Before diving into the world of Meyer lemon bars—these delightful, sweet-tart squares that can light up any gathering—let's explore what pairs wonderfully with them.
You might find that a cup of herbal tea complements these bars beautifully. A calming chamomile or mint tea can enhance the citrusy zing of Meyer lemon. Also, consider serving fresh berries on the side.
Their sweetness balances the tanginess of the lemon. Another crowd-pleaser is whipped cream; a dollop on top of a lemon bar can elevate the dish to something truly special.
For a more spirited pairing, a sparkling wine like Prosecco or a refreshing lemonade can round off your dessert spread.
The best Meyer lemon bars are a balance of flavors and textures. The shortbread layer should be firm yet crumbly, providing a sturdy base. The lemon filling needs to deliver a punch of tang without overpowering sweetness.
The inclusion of zest adds another layer of flavor, creating a refreshing bite. But what truly sets these bars apart is their ability to conjure nostalgia and delight, making them a go-to dessert for any occasion.
Let me guide you through how to create the best Meyer lemon bars. I promise they will become your new favorite treat.
So, why would anyone fall head over heels for these bars? They offer a range of flavors that engage your taste buds. You’ll find the buttery shortbread crust adds richness, while the lemon filling provides a refreshingly bright contrast.
Now, let’s break down the essential elements needed for making the best Meyer lemon bars.
To create these bars, you'll need fundamental ingredients that offer both flavor and structure.
For the Shortbread Layer:
For the Lemon Layer:
Get your apron on. Let's make these Meyer lemon bars step by step!
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a mixing bowl, blend the softened butter and confectioners' sugar until creamy. Add the flour, salt, and vanilla extract. Mix until a dough forms. Spread the dough evenly in the baking dish, pressing it down with your fingers or the flat side of a measuring cup to create an even layer.
Place the crust in the preheated oven. Bake it for about 15-20 minutes or until it turns light golden brown. This will serve as the sturdy foundation for your filling.
While the crust is baking, combine the superfine sugar, eggs, and egg yolk in a separate bowl. Whisk until smooth.
Gradually incorporate the freshly squeezed lemon juice, lemon zest, vanilla extract, and almond extract.
In another bowl, mix the baking powder and flour. Slowly add this mixture to the wet ingredients, whisking to prevent lumps.
Once the crust is out of the oven and slightly cooled, pour the lemon filling over it.
Return the dish to the oven and bake for another 20-25 minutes. The filling should set but still have a slight wobble in the center.
When done, take it out and let it cool on a wire rack for at least an hour. Once cooled, dust the top with powdered sugar. Cut the bars into squares and serve.
Here are five key notes to keep in mind while making these bars:
These lemon bars can be stored in an airtight container. Keep them in the fridge for up to a week. Alternatively, you can freeze them for up to three months. Just wrap them in plastic wrap and foil before freezing.
Here are five suggestions to serve your Meyer lemon bars:
Here are some alternatives if you're looking to switch things up:
Baking Meyer lemon bars is more than just a culinary task—it’s an act of love and tradition. Each bar is a slice of sunshine capturing the essence of home and family. Whether you're enjoying them solo with a cup of tea or sharing with friends, these bars are sure to please.
So roll up your sleeves and bring a bit of the sunshine inside your kitchen today. You won't regret it when your taste buds explode with flavor.
Your friends and family will be begging for the recipe! Let's make something delicious and enjoy the sweet memories that come with it.
Baking has a way of connecting us to our roots, those rich, storied traditions. Meyer lemon bars are a perfect example. They move through the senses, invoking memories of sunlit kitchens and lazy summer days. So, let’s gather ‘round and talk about this zesty concoction.
Growing up, my family always had a Meyer lemon tree standing proudly in our backyard. Each winter, the tree bore the most fragrant lemons you could ever imagine.
Those lemons were not your average citrus; they carried a hint of sweetness and a deep, golden hue, making them perfect for bars that would melt in your mouth.
Meyer lemon bars boast a buttery shortbread crust layered with a zingy lemon filling. When I first tried my hand at making these bars, the process felt a bit daunting.
But as I whisked together the ingredients and poured that luscious filling into the crust, I felt a surge of anticipation. This was going to be good.
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a mixing bowl, blend the softened butter and confectioners' sugar until creamy. Add the flour, salt, and vanilla extract. Mix until a dough forms. Spread the dough evenly in the baking dish, pressing it down with your fingers or the flat side of a measuring cup to create an even layer.
While the crust is baking, combine the superfine sugar, eggs, and egg yolk in a separate bowl. Whisk until smooth.
Gradually incorporate the freshly squeezed lemon juice, lemon zest, vanilla extract, and almond extract.
In another bowl, mix the baking powder and flour. Slowly add this mixture to the wet ingredients, whisking to prevent lumps.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!