Ube Tiramisu Recipe – Treat Indulgently

Ah, dessert. Sweet paradise wrapped in a sugar-coated bow. I believe every dessert deserves a companion dish that pairs beautifully with it. After all, it's about creating an experience, isn't it? For me, nothing says "we're getting fancy tonight" like a refreshing fruit salad crowned with a drizzle of honey. 

Add some mint leaves, and you have yourself a winner. This colorful bowl of fruity goodness complements the decadent creaminess of Ube Tiramisu perfectly. Speaking of which, let's dive into the vibrant and delightful world of this unique dessert.

What is Ube Tiramisu?

Allow me to introduce you to Ube Tiramisu. Picture this: a luscious, creamy dessert that takes the classic Italian tiramisu and infuses it with the rich, nutty essence of ube— a purple yam celebrated in Filipino cuisine. The result? 

A delightful twist on a loved classic. Ube brings a beautiful color and a gentle sweetness, which makes every bite an adventure. You find yourself torn between cultural flavors, creating a delightful connection that is as exciting as it is satisfying.

The Ingredients

Let’s gather what we need to whip up this colorful dessert. Here's what you'll require:

For the Ube Cream:

• 6 large pasteurized eggs
• ¾ cup granulated sugar (divided)
• 16 ounces mascarpone cheese (trust me, it's key)
• 1 tablespoon ube extract
• ¼ teaspoon kosher salt
• 1 cup chilled heavy cream
• 1 teaspoon vanilla extract (to enhance the flavor profile)

For the Ube Soak:

• 1 (about 13-ounce) can full-fat coconut milk
• 2 tablespoons white granulated sugar
• 2 tablespoons ube powder (purple yam powder)
• 2 teaspoons instant espresso powder

For Assembly:

• 40 to 45 ladyfingers (savoiardi), crisp (about 13.1 ounces)
• 2 tablespoons ube powder (for dusting)

And there you have it—the main characters in our sweet story!

How to Make Ube Tiramisu

Making Ube Tiramisu is a multi-step process, but I promise it’s worth every moment. We'll take it step by step, ensuring each flavor comes to life.

Step 1: Prepare the Ube Cream

Grab your mixing bowl and let’s start with the ube cream. In a large bowl, beat the eggs with half of the granulated sugar until they're light and fluffy. It should take about 5-7 minutes. This is where magic begins.

Step 2: Add Mascarpone and Flavorings

Next up, add the mascarpone cheese, ube extract, and kosher salt into the egg mixture. Combine gently with a spatula until it's all well incorporated. We want a smooth, creamy texture that will be irresistible.

Step 3: Whip the Heavy Cream

In another bowl, whip the chilled heavy cream and remaining sugar. Beat until stiff peaks form. This is a crucial step, as it introduces airiness into our cream. Fold the whipped cream into the ube mixture gently. Don’t rush this; take your time to preserve the airy texture.

Step 4: Prepare the Ube Soak

Let’s shift gears for our ube soak! In a medium bowl, whisk together the coconut milk, white sugar, ube powder, and espresso powder. This mix will add depth and flavor, taking your tiramisu to a whole new level.

Step 5: Assemble the Tiramisu

Now, it’s assembly time! Quickly dip each ladyfinger into the ube soak. Make sure not to soak them too long. A few seconds on each side will suffice. Lay them down in a single layer in a 9x13 dish. Top them with a layer of the ube cream mixture. Repeat this process until you run out of ingredients—aim for three layers.

Step 6: Dust with Ube Powder

Once you’ve layered everything beautifully, take the remaining ube powder and dust it over the top of your dessert. You should see that gorgeous purple hue shining through!

Step 7: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight. Let those flavors meld into perfection.

Notes

Now that we’ve made our Ube Tiramisu, here are some handy tips to ensure that it turns out beautifully:

• Use fresh ingredients: They always elevate your dish.
• Choose good quality mascarpone: It significantly influences the flavor.
• Don't skip the chilling time: Patience is crucial when letting the flavors combine.
• Experiment with flavor: Add more ube extract if you desire a bolder flavor.
• Serve cold: This dessert shines best when served chilled.

Storage Tips

You can store leftover Ube Tiramisu in an airtight container in your fridge. It will last for about three days. 

Just be sure to keep it covered; we don't want it drying out on us!

Nutrition Information

Per serving (assuming 12 servings):

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 120mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 15g
• Protein: 6g

(The values might change based on modifications in ingredients.)

Serving Suggestions

Let’s jazz it up, shall we? Here are some creative ways to serve your Ube Tiramisu:

1. Top with Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing burst that contrasts beautifully with the creamy layers.
   
2. Drizzle with Honey: A touch of honey can enhance sweetness and offer a lovely glaze that speaks of elegance.
   
3. Pair with Coconut Sorbet: This enhances the coconut undercurrent in the dessert. The chill of the sorbet complements the softness of the tiramisu.
   
4. Garnish with Crushed Nuts: Chopped pistachios or almonds act as a crunchy element and provide a delightful textural contrast.
   
5. Serve in Individual Cups: Presenting in individual cups at a gathering gives a charming touch and makes servings easy.

What Other Substitutes Can I Use in Ube Tiramisu?

The beauty of cooking is that there are often substitutes waiting to be discovered. Here are some great alternatives you might consider:

• Mascarpone Cheese: If unavailable, try cream cheese combined with heavy cream. It offers a similar texture and can work in a pinch.
  
• Ube Extract: Consider using sweet potato or purple sweet potato mash blended with a bit of vanilla in case you can’t find ube.
  
• Coconut Milk: Almond milk or evaporated milk can be a good base, although they will bring different flavors into the mix.
  
• Ladyfingers: You can swap these for sponge cake or even crumbled cookies if you want a unique base.
  
• Espresso Powder: For those who may want an alternative, use strong brewed coffee or even matcha powder for a unique flavor twist.

Conclusion

Creating Ube Tiramisu has been a delightful journey, blending flavors and textures. It’s a dish that tells a story through each layer, connecting cultures and cuisines. 

Not only do you get a stunning dessert to impress guests, but you also craft an experience in every bite. So, whether you’re celebrating a special occasion or simply indulging on a weekday, relish this beautiful treat. Happy cooking!

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• Delallo Tiramisu Copycat Recipe
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