If you’re like me, you know that the best jams are the ones that bring a burst of flavor and a smile to your face.
This blueberry peach jam is versatile, delightful, and perfect for pairing with a variety of dishes. Whether you’re slathering it on warm toast, stirring it into yogurt, or using it as a glaze for grilled chicken, it’s bound to impress.
Let me take you on a journey through flavors, ingredients, and tips for making this jam an unforgettable addition to your kitchen repertoire.
Let’s talk about some great pairings for this jam. It plays well with a variety of foods:
Breakfast Treats: Spread it on warm buttered toast, waffles, or pancakes. The sweet and tangy flavor wakes up your morning routine.
Yogurt and Granola: Swirl it into a bowl of creamy yogurt topped with crunchy granola for a nutritious snack or breakfast. It’s a game-changer.
Savory Dishes: Use it as a glaze for grilled meats like chicken or pork. The contrast of sweet fruit with savory flavors elevates your meal.
Now, here’s why this blueberry peach jam recipe deserves a spot in your kitchen:
1. Fresh Ingredients Shine Through
Using in-season, ripe blueberries and peaches brings out the best flavors. You want them to be sweet and juicy for optimal taste. Plus, their fresh nature elevates your jam from ordinary to extraordinary.
2. Homemade is Healthier
Making jam at home allows you to control the sweetness. You can adjust the sugar content according to your preference.
This is especially great for those who may be watching their sugar intake but still want to enjoy a sweet treat.
3. Versatility of Flavors
The combination of blueberries and peaches creates a flavor profile that’s bright and balanced. The addition of cinnamon adds warmth while almond extract enhances the fruity notes, giving it a unique twist that other jams often lack.
4. Simple Steps, Great Results
With just a few straightforward steps, you can create a delicious jam even if you’re a beginner in the kitchen. It’s all about cooking the fruit down to the perfect consistency, and that’s a process anyone can master.
The first spoonful you take is a delightful experience. You get the juicy sweetness of peaches followed closely by the tartness of blueberries, harmonizing beautifully.
The hint of cinnamon warms the flavors and adds depth, while the extracts round out the profile. Each ingredient shines without overpowering the others.
Many blueberry peach jam variations exist, but what sets this one apart?
First, the balance of ingredients. This recipe avoids overly complicated components and focuses on allowing the fruit to shine.
Second, the attention to texture. This jam has a delightful spreadable consistency, thanks to the careful cooking process that allows the fruit to break down but still retains some pieces for a rustic feel.
Finally, the use of extracts—the almond and vanilla—adds an unexpected yet pleasant surprise. They enhance the natural flavors rather than masking them.
Gathering the right ingredients is crucial. Here’s what you’ll need:
6 cups granulated sugar, divided – This may seem high, but fruit recipes typically call for this amount to balance flavors.
1 cup plump, fresh blueberries – Make sure they are ripe for maximum flavor.
½ teaspoon ground cinnamon – Adds warmth and depth.
10 cups ripe peaches, peeled and cut into quarters – Sweet and juicy, these are the stars of the recipe.
½ teaspoon pure almond extract – This adds an interesting and unique flavor note.
1 teaspoon vanilla extract – For enhancing sweetness.
1 tablespoon freshly squeezed lemon juice – Brightens the flavors and helps in preservation.
Before you begin, lay all the ingredients out on your countertop. This step will save you time and ensure you have everything you need.
Peel and cut the peaches into quarters. You’ll want these to be ripe. If you can smell the sweetness, they are likely ready to use.
In a large mixing bowl, combine your peach quarters with blueberries. Gently mix them to avoid bruising. You want them to be intact but mixed well enough to release their juices.
Sprinkle 6 cups of sugar over the fruit mix. Let it sit for about 30 minutes. This allows the sugar to draw out the juices from the fruit.
Transfer the mixture into a large pot. Heat it on medium-high, stirring frequently. You want the mixture to reach a gentle boil. Allow it to boil for about 20-30 minutes, stirring regularly.
Once the fruit has broken down a bit, add the ground cinnamon, vanilla extract, almond extract, and lemon juice. Stir well to incorporate all the flavors fully.
To test if your jam is ready, place a small spoonful onto a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, you’re good to go!
Once ready, carefully ladle the jam into sterilized jars. Leave about a quarter-inch of space at the top. Wipe the rims clean and seal them with lids.
If you plan to store your jam for a long time, consider water-bath processing for 5-10 minutes. This helps preserve your jam for several months.
Allow the jars to cool completely at room temperature. Once cooled, store them in a cool, dark place.
Here are some tips for successful jam-making:
Use Fresh Ingredients: The fresher your fruit, the better the flavor.
Watch the Cooking Time: Overcooking can lead to overly thick jam or burnt flavors, so keep an eye on it as it cooks.
Taste as You Go: Feel free to adjust sweetness with more or less sugar according to your taste.
Store Properly: Keep your jars sealed in a cool place and check for any seals that haven’t set properly.
Consider Variations: Don’t hesitate to experiment by adding herbs or spices that you enjoy!
Per tablespoon of blueberry peach jam:
Calories: 50
Carbohydrates: 13g
Sugars: 12g
Fiber: 0.3g
Protein: 0g
This information may vary based on exact measurements and brands used.
Store your blueberry peach jam in a cool, dark place if properly sealed. After opening, it’s best to refrigerate. Enjoy your jam within a year for the best flavor, but it can last longer if processed and stored correctly.
Here are three fantastic suggestions for sides that really complement blueberry peach jam:
1. Toasted Bagels
Who doesn’t love a good bagel? Freshly toasted bagels slathered with cream cheese and topped with blueberry peach jam create a perfect blend of tanginess and sweetness. They’re fantastic for breakfast or brunch.
2. Cheese Plate
This jam is perfect for a cheese plate. Pair it with sharp cheddar or creamy goat cheese. It balances the richness with its fruity notes, elevating your cheese experience to something truly delightful.
3. Breakfast Smoothie Bowl
Adding a dollop of this jam to your breakfast smoothie bowl brightens your meal. The layers create color and flavor that make your morning routine a bit more exciting. The sweetness from the jam pairs wonderfully with banana or spinach smoothies.
Sometimes, we find ourselves short on ingredients. Here are some substitutes:
1. Sugar Alternatives
If you’re looking for a healthier substitute for granulated sugar, consider using honey or maple syrup, adjusting the quantity to taste since they are sweeter than sugar.
2. Frozen Fruit
You could use frozen blueberries and peaches in place of fresh. Just make sure to thaw and drain excess moisture before using them in the recipe. The taste will still be excellent!
3. Lemon Juice Alternatives
If you don’t have fresh lemons, try bottled lemon juice. It’s not the same as fresh but works in a pinch.
4. Spice Variations
If you’re out of cinnamon, nutmeg can be an exciting alternative. It brings warmth and depth to the jam, although the flavor will change slightly.
Making blueberry peach jam is more than just a cooking task; it’s a journey. From picking the fruit to spreading that velvety goodness on your favorite foods, it brings joy and satisfaction. You’ll appreciate each step, whether you share your homemade jam with friends or savor it solo. Embrace the sweetness of summer and create something beautiful in your kitchen. Now, go ahead and try this recipe. Your taste buds will surely thank you!
When the summer sun hits its peak, the fruits are ripe, and the days are long, there’s a simple joy in making homemade jam.
Blueberries and peaches both mellow and sweeten as they slowly break down, creating the kind of spread that sings on your morning toast. I remember the first time I made this jam; I was captivated by the combination of sweet and slightly tart flavors.
The process enveloped my kitchen with an inviting fragrance that made everyone linger a little longer.
Not only does this recipe deliver a exuburant taste, but it’s fairly simple to make. You don’t need to be a culinary whiz to whip up this vibrant jam. Plus, you can proudly present it at the next gathering.
Servings 128
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!