Before diving into the delightful world of homemade candied blood orange slices, let’s chat about what to pair them with. These vibrant slices bring a unique sweet-tart flavor to a variety of dishes.
The homemade candied blood orange slices recipe is a simple yet effective way to transform fresh blood oranges into sweet, chewy delights.
This process involves simmering the orange slices in a sugar syrup until they become tender and absorb the syrup, developing a beautiful glaze. The result? Sweet, tangy slices ideal for snacking, garnishing, or adding a gourmet twist to your meals.
Many recipes for candied fruit exist, but what sets my homemade blood orange slices apart is the use of fresh ginger in the syrup. It adds a subtle warmth, complementing the blood orange's unique flavor. It's like adding a secret ingredient that makes you go, “Wow, what's that flavor?”
Plus, the balance of sweetness and tanginess creates a delightful bite that’s hard to resist. You won’t just be eating candy; you’ll have a culinary experience that sings!
When I first bit into a piece of candied blood orange, I was taken aback. The initial sweetness melts into a bright citrusy tang, followed swiftly by the gentle warmth of ginger.
The texture is also worth mentioning; the slices become pleasantly chewy, and their vibrant color remains a feast for the eyes. These are fruity candies that feel indulgent yet carry that healthy halo. Perfect balance, right?
First, wash the blood oranges thoroughly. If you want to get fancy, you can peel some of the skin to showcase those gorgeous colors more. Next, slice them into thin rounds. Aim for about a quarter-inch thickness. No need to stress about being perfect; just enjoy slicing!
In a saucepan, combine the sugar, corn syrup (if using), and purified water over medium heat. Stir until the sugar dissolves completely—this usually takes about 5 minutes. Add the fresh ginger into the mix. Let it simmer gently, allowing the syrup to infuse with that ginger goodness.
Carefully place the blood orange slices into your syrup. They should be submerged. Let them simmer for about 45 minutes to an hour, turning them occasionally. The goal is to make them tender while maintaining their structure.
Once done, remove the orange slices from the heat. Using tongs, carefully transfer them to a cooling rack. Don’t worry about the syrup; keep it for drizzling later! Allow the slices to cool completely. They'll become slightly sticky as they dry, which is exactly what you want.
You can store these candied slices in an airtight container at room temperature for up to two weeks. If you prefer to keep them longer, consider refrigerating them.
One slice of candied blood orange provides approximately:
This is a delightful treat but remember moderation is key!
To preserve the flavors, store your candied blood orange slices in an airtight container. Keep them in a cool, dry place, away from direct sunlight. They can last about two weeks at room temperature. If you want to keep them longer, refrigerate them but let them come to room temperature before serving them.
You can mix things up quite a bit with your candied blood orange slices. Here are some options:
Making homemade candied blood orange slices is a delightful adventure. This straightforward recipe not only transforms a simple fruit into gourmet candy but also enhances your dishes and snacks.
With bursts of flavor, a touch of color, and endless applications, these slices become kitchen staples. So, get slicing, simmering, and enjoy the process! Your taste buds will thank you, and your friends will be impressed. Give it a whirl, and let those beautiful blood oranges shine!
Ever tried candied blood orange slices? If not, you’re in for a treat! These little beauties are not just a feast for the eyes; they pack a punch of flavor!
Picture this: you’re slicing into a blood orange, and that deep ruby red color pops out. The taste? Juicy, with a hint of tartness that lingers. I knew I had to find a way to preserve that vibrant taste. That's how I fell down the rabbit hole of making candied blood orange slices, and lemme tell you, it has been a game-changer in my dessert and savory dish repertoire.
You see, candied fruit is a hidden gem in the culinary world. These slices can elevate a dish or stand alone as a sweet treat. You can use them in various applications—from a garnish on desserts to adding a unique twist to your breakfast.
As I explored different recipes, I realized how this one stands out. Let me share my insights and guide you through the straightforward process of making these delightful bites.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!