Before diving into the details of making rice crispy treats with olive oil, let’s talk about how to enjoy them. These delights pair beautifully with fresh fruit or a scoop of gelato. Slice some strawberries or peaches and let the sweetness complement the chewy texture of the treats.
Alternatively, a simple cup of coffee or a glass of milk can enhance your snacking experience. If you’re feeling adventurous, serve them alongside a rich chocolate sauce for dipping. The combination of flavors is sure to delight your taste buds.
Rice crispy treats with olive oil are a modern take on the beloved classic. Traditional recipes call for butter, but using olive oil adds a new depth of flavor and a hint of healthy fats.
This recipe retains the familiar chewy texture while enhancing the nutritional profile. The puffed rice cereal combined with mini marshmallows creates a delightful treat, while the olive oil lends a subtle richness that compliments the sweetness perfectly.
Imagine biting into a soft, chewy square of rice crispy goodness. The marshmallows melt gently in your mouth, while the olive oil imparts a slight richness that lingers pleasantly.
The addition of vanilla elevates the flavor even further, creating a treat that’s surprisingly sophisticated for something so simple. It’s like taking a nostalgic stroll down memory lane with a gourmet twist.
You’ll find yourself reaching for another piece, wondering how something so easy to make can taste so delightful.
You’ll love these rice crispy treats for several reasons. First, they are incredibly simple to whip up. Perfect for a last-minute treat or a fun kitchen project with kids! Second, they are versatile; feel free to customize the recipe to suit your tastes.
Swap in your favorite mix-ins, or enjoy them plain. Lastly, there’s something satisfying about making a classic treat with a healthy spin, allowing everyone to indulge without the guilt.
- 10 cups puffed rice cereal (1 box, 12 oz)
- 11 cups mini marshmallows (2 packages, 10 oz each), separated
- ¼ teaspoon fine sea salt
- ⅓ cup cold-pressed extra virgin olive oil
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate chips
Begin by gathering all your ingredients. This makes the process smoother. Assemble the puffed rice cereal, mini marshmallows, sea salt, olive oil, vanilla extract, and white chocolate chips on your countertop.
Prepare a large mixing bowl for the cereal and a 9x13-inch pan for setting your treats. It’s always a good idea to prepare your space before starting to cook.
In a large saucepan over medium-low heat, add the olive oil and 8 cups of the mini marshmallows. Stir gently until the mixture becomes smooth and creamy. This will take a few minutes.
The gentle heat ensures that everything melts evenly, preventing it from burning. Pay close attention to achieve a silky mix. Keep stirring until you see no lumps of marshmallows left.
Once the marshmallow and olive oil mixture is perfectly melted, remove it from the heat. Stir in the sea salt and vanilla extract.
This combination will boost the flavor, enhancing the sweet, creamy mixture. Don’t skip this step; it adds a whole new layer of flavor to your treats.
Now, it’s time to fold in the puffed rice cereal. Pour the cereal into the marshmallow mixture and gently stir until every piece is coated.
It might feel like a workout, but don’t rush! Ensure all the cereal is evenly distributed throughout the mixture. This is crucial for achieving even treats.
After the puffed rice is fully coated, fold in the remaining 3 cups of mini marshmallows. These will add delightful little pockets of gooeyness throughout the treats.
You want small chunks in there; they melt perfectly to create a chewy texture.
Using a greased spatula or wooden spoon, transfer the mixture into the prepared pan. Spread it out evenly, ensuring you pack it down without compressing too much. Gently press into the pan until the mixture is flat and even.
Let the treats sit at room temperature for about 30 minutes or until cool and set. You can speed up this process by placing them in the fridge, but avoid leaving them too long.
Once cool, they will firm up nicely, perfect for cutting into squares.
After the treats have cooled, use a sharp knife or pizza cutter to slice them into squares. Serve them on a platter, and prepare for compliments! They’ll disappear quickly, so it’s wise to keep some for yourself.
To store your rice crispy treats with olive oil, place them in an airtight container. Storing them at room temperature will maintain their texture.
If you want to extend their freshness, you may refrigerate them, but be aware they will become a bit firmer in the cold. These treats can last up to a week, but they are likely to disappear quickly!
Here are several substitutes to try when making rice crispy treats:
Making rice crispy treats with olive oil is a delightful way to remix a classic recipe. The addition of olive oil elevates the taste and nutrition, making each bite a little more special. From the creamy, chewy texture to the hints of vanilla, these treats are sure to impress.
So grab your ingredients, channel your inner chef, and enjoy the process.
You might just find yourself with a new favorite treat! Whether you’re snacking alone or sharing them with friends, these rice crispy treats with olive oil are bound to bring smiles and satisfaction.
Enjoy the crunch!
Growing up, rice crispy treats were a staple in my home. The marshmallowy, crunchy goodness was irresistible. I remember the first time I stumbled upon the idea of using olive oil instead of butter. It sounded peculiar at first, but curiosity got the best of me.
Over the years, I’ve explored countless variations of this classic treat, but the addition of olive oil truly changed the game. This recipe offers a light yet satisfying twist that retains all the magic of traditional rice crispy treats while boosting flavor and nutrition.
Let’s dive into this crunchy, chewy adventure together!
Begin by gathering all your ingredients. This makes the process smoother. Assemble the puffed rice cereal, mini marshmallows, sea salt, olive oil, vanilla extract, and white chocolate chips on your countertop.
Prepare a large mixing bowl for the cereal and a 9x13-inch pan for setting your treats. It’s always a good idea to prepare your space before starting to cook.
In a large saucepan over medium-low heat, add the olive oil and 8 cups of the mini marshmallows. Stir gently until the mixture becomes smooth and creamy. This will take a few minutes.
The gentle heat ensures that everything melts evenly, preventing it from burning. Pay close attention to achieve a silky mix. Keep stirring until you see no lumps of marshmallows left.
Once the marshmallow and olive oil mixture is perfectly melted, remove it from the heat. Stir in the sea salt and vanilla extract.
This combination will boost the flavor, enhancing the sweet, creamy mixture. Don’t skip this step; it adds a whole new layer of flavor to your treats.
Now, it’s time to fold in the puffed rice cereal. Pour the cereal into the marshmallow mixture and gently stir until every piece is coated.
It might feel like a workout, but don’t rush! Ensure all the cereal is evenly distributed throughout the mixture. This is crucial for achieving even treats.
After the puffed rice is fully coated, fold in the remaining 3 cups of mini marshmallows. These will add delightful little pockets of gooeyness throughout the treats.
You want small chunks in there; they melt perfectly to create a chewy texture.
Using a greased spatula or wooden spoon, transfer the mixture into the prepared pan. Spread it out evenly, ensuring you pack it down without compressing too much. Gently press into the pan until the mixture is flat and even.
Let the treats sit at room temperature for about 30 minutes or until cool and set. You can speed up this process by placing them in the fridge, but avoid leaving them too long.
Once cool, they will firm up nicely, perfect for cutting into squares.
After the treats have cooled, use a sharp knife or pizza cutter to slice them into squares. Serve them on a platter, and prepare for compliments! They’ll disappear quickly, so it’s wise to keep some for yourself.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!