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Blueberry Peach Jam Recipe

Blueberry Peach Jam Recipe - Treat Indulgently

When the summer sun hits its peak, the fruits are ripe, and the days are long, there’s a simple joy in making homemade jam.
 Blueberries and peaches both mellow and sweeten as they slowly break down, creating the kind of spread that sings on your morning toast. I remember the first time I made this jam; I was captivated by the combination of sweet and slightly tart flavors. 
The process enveloped my kitchen with an inviting fragrance that made everyone linger a little longer.
Not only does this recipe deliver a exuburant taste, but it’s fairly simple to make. You don’t need to be a culinary whiz to whip up this vibrant jam. Plus, you can proudly present it at the next gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 12 hours
Total Time 13 hours 5 minutes
Servings: 128
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 6 cups granulated sugar, divided this may seem high, but fruit recipes typically call for this amount to balance flavors
  • 1 cup plump, fresh blueberries make sure they are ripe for maximum flavor
  • 1/2 teaspoon ground cinnamon adds warmth and depth
  • 10 cups ripe peaches, peeled and cut into quarters sweet and juicy, these are the stars of the recipe
  • 1/2 teaspoon pure almond extract adds an interesting and unique flavor note
  • 1 teaspoon vanilla extract for enhancing sweetness
  • 1 tablespoon freshly squeezed lemon juice brightens the flavors and helps in preservation

Method
 

Step 1: Gather Your Ingredients
  1. Before you begin, lay all the ingredients out on your countertop. This step will save you time and ensure you have everything you need.
Step 2: Prepare the Peaches
  1. Peel and cut the peaches into quarters. You’ll want these to be ripe. If you can smell the sweetness, they are likely ready to use.
Step 3: Combine the Fruit
  1. In a large mixing bowl, combine your peach quarters with blueberries. Gently mix them to avoid bruising. You want them to be intact but mixed well enough to release their juices.
Step 4: Add Sugar and Let Rest
  1. Sprinkle 6 cups of sugar over the fruit mix. Let it sit for about 30 minutes. This allows the sugar to draw out the juices from the fruit.
Step 5: Cook the Mixture
  1. Transfer the mixture into a large pot. Heat it on medium-high, stirring frequently. You want the mixture to reach a gentle boil. Allow it to boil for about 20-30 minutes, stirring regularly.
Step 6: Add Additional Ingredients
  1. Once the fruit has broken down a bit, add the ground cinnamon, vanilla extract, almond extract, and lemon juice. Stir well to incorporate all the flavors fully.
Step 7: Test for Consistency
  1. To test if your jam is ready, place a small spoonful onto a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, you’re good to go!
Step 8: Jar Your Jam
  1. Once ready, carefully ladle the jam into sterilized jars. Leave about a quarter-inch of space at the top. Wipe the rims clean and seal them with lids.
Step 9: Process the Jars (Optional)
  1. If you plan to store your jam for a long time, consider water-bath processing for 5-10 minutes. This helps preserve your jam for several months.
Step 10: Cool and Store
  1. Allow the jars to cool completely at room temperature. Once cooled, store them in a cool, dark place.

Notes

  • Use Fresh Ingredients: The fresher your fruit, the better the flavor.
  • Watch the Cooking Time: Overcooking can lead to overly thick jam or burnt flavors, so keep an eye on it as it cooks.
  • Taste as You Go: Feel free to adjust sweetness with more or less sugar according to your taste.
  • Store Properly: Keep your jars sealed in a cool place and check for any seals that haven’t set properly.
  • Consider Variations: Don’t hesitate to experiment by adding herbs or spices that you enjoy!