Go Back
Butterfly Pea Lemonade Recipe

Butterfly Pea Lemonade Recipe - Treat Indulgently

When I first stumbled upon Butterfly Pea Lemonade, I was instantly captivated. The vivid blue color alone is enough to spark curiosity. As someone who has a passion for experimenting in the kitchen, this drink had my name written all over it. I had no idea what a treat awaited me. This zingy, gorgeously colorful beverage not only tastes delightful, but it also brings with it a host of health benefits. Whether you’re serving it at a summer gathering or sipping it on a lazy afternoon, prepare to fall in love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 5
Course: Drinks
Cuisine: Thai
Calories: 206
Ingredients Method Notes

Ingredients
  

  • 1/2 cup dried or fresh butterfly pea blossoms
  • 1/3 cup organic cane sugar
  • 3 cups warm filtered water
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon elderflower syrup
  • Pinch of sea salt
  • 3 cups chilled sparkling water
  • 3 cups crushed ice
  • Fresh lemon wheels and rosemary sprigs

Method
 

Step 1: Prepare the Butterfly Pea Blossom Tea
  1. Start by boiling the 3 cups of warm filtered water. In a heatproof bowl, add your butterfly pea blossoms. Pour the hot water over the blossoms and let them steep for about 10 to 15 minutes. Feel free to admire the mesmerizing transformation of color during this time. You’ll get a rich, deep blue tea.
Step 2: Sweeten the Tea
  1. Once the tea is ready, strain it through a fine mesh sieve into a pitcher. While it’s still warm, add the ⅓ cup of organic cane sugar. Stir until it completely dissolves. Measured sugar can be replaced with other sweeteners, but keep the balance in mind!
Step 3: Add the Lemon Juice and Elderflower Syrup
  1. Next, stir in the freshly squeezed lemon juice and the teaspoon of elderflower syrup. This is where the magic happens—mixing these ingredients creates a taste sensation and marriage of flavors. Don’t forget to sprinkle in that pinch of sea salt to elevate the flavors.
Step 4: Chill the Mixture
  1. Cover the pitcher and let it chill in the refrigerator for at least 30 minutes. The colder, the better. This is also the perfect time for you to clean up your kitchen.
Step 5: Assemble the Drink
  1. When you’re ready to serve, take out the pitcher. Fill glasses with crushed ice, then pour the chilled butterfly pea lemonade over the ice. It’s gorgeous!
Step 6: Finish with Sparkling Water
  1. Top each glass with chilled sparkling water. Watch your drink bubble up as it takes on a light, effervescent quality. Garnish with lemon wheels and a sprig of rosemary if you’re feeling fancy.

Notes

  • Choose Quality Ingredients: Making this drink is straightforward, but using top-notch ingredients will yield a superior flavor. Choose organic whenever possible!
  • Experiment with Sweetness: Adjust the sweetness to your liking. Some might prefer it less sweet. You can cut back on the sugar or replace it with a natural sweetener like honey.
  • Infuse for Different Flavors: If you’re feeling adventurous, try adding other flavor infusions while steeping the blossoms. Things like mint or ginger can add a new layer.
  • Serve Chilled: For the best experience, serve it ice-cold. A drink is best enjoyed when it refreshes, right?
  • Play with Colors: You can create a layered drink by carefully pouring in the mixture. The colors will transition from blue to purple beautifully.