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Crispy Chicken Rice Bean Burritos

Crispy Chicken Rice Bean Burritos - Treat Indulgently

Ah, crispy chicken rice bean burritos! They’re that delightful fusion of flavors and textures that makes you want to dive in at first sight. Imagine biting into a warm burrito, where the crunch of the tortilla meets seasoned chicken and creamy beans. 
It's a comfort food with a twist—perfect for family dinner or a casual get-together with friends. This recipe isn’t just about throwing some ingredients together; it's about creating a satisfying experience that leaves your taste buds dancing.
Now, let’s embark on the journey to make these delectable burritos while discovering what exactly makes this dish stand apart from the rest.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Course: Lunch
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 8 large flour tortillas
  • 1 can refried beans 15-ounce
  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup chicken broth homemade or low-sodium
  • 1 large onion, diced about 1 1/2 cups
  • 1/2 teaspoon ground cumin
  • 1 tablespoon neutral vegetable oil
  • 2 ripe tomatoes, cored and chopped
  • 3/4 cup basmati rice, cooked as per package instructions yields about 2 cups cooked rice
  • 1 jalapeño pepper, seeded and finely minced
  • 1 poblano chile, diced about 1 cup
  • 1/2 cup freshly chopped cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • 1/2 cup finely chopped green onions scallions
  • Salt and freshly cracked black pepper, to taste
  • Red or green salsa for serving

Method
 

Step 1: Prepare the Chicken
  1. Start by marinating your chicken thighs. In a bowl, combine chicken with olive oil, onions, cumin, salt, and pepper. Let it marinate for about 20 to 30 minutes. This step amplifies the flavor, so don’t skip it!
Step 2: Cook the Chicken
  1. In a skillet over medium heat, add the marinated chicken. Pour in the chicken broth. Cook the thighs for about 6-8 minutes on each side until they are golden brown and fully cooked. When ready, remove them from the skillet and shred using two forks.
Step 3: Assemble the Burritos
  1. Now, take your warm tortillas and lay them flat. Spread refried beans over each tortilla, followed by a layer of shredded chicken. Then, add a generous scoop of cooked basmati rice, diced tomatoes, minced jalapeño, poblano, cilantro, lime juice, and finally some cheese.
Step 4: Roll It Up
  1. Starting from one side, roll the tortilla tightly. Tuck in the sides as you go to keep the filling secure. Make sure you don’t overstuff; you want them to be manageable.
Step 5: Crisp the Burritos
  1. In the same skillet, heat vegetable oil. Once hot, place the rolled burritos seam-side down. Cook until the burritos are golden and crispy on both sides. This process should take about 3-4 minutes per side.
Step 6: Serve and Enjoy
  1. Cut each burrito in half, serve with salsa on the side, and enjoy a delightful, crunchy meal.

Notes

  • Preheat Your Skillet: This ensures even cooking and a crispier finish.
  • Don’t Overstuff: It’s tempting, but less is more when filling burritos to prevent breakage.
  • Use Leftover Chicken: If you have rotisserie chicken, that’s an easy swap and saves time.
  • Experiment with Cheese: Different cheeses like pepper jack or even feta can add unique flavors.
  • Serve Hot: These are best enjoyed right after cooking when they’re still crispy and warm.