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Elderflower Syrup

Elderflower Syrup - Treat Indulgently

Hello there! Today, I’m thrilled to share my favorite elderflower syrup recipe with you. If you haven’t tried elderflower syrup yet, you’re in for a treat! 
This syrup captures the delicate floral notes of elderflower and transforms them into a sweet elixir that can be enjoyed in countless ways. I discovered elderflower syrup a few summers ago when I stumbled upon some wild elderflowers during a hike. The world seemed to stop as I inhaled their sweet scent. Little did I know, I was about to embark on a delicious adventure in my kitchen.
Crafting elderflower syrup is not just a cooking endeavor; it's a chance to connect with nature and create something wonderful. Let’s explore what elderflower syrup is, why it’s so adored, and how you can make it yourself.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16
Course: Side Dish
Cuisine: British
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 4 cups granulated sugar: This is the base that will help in extracting and preserving the flavors.
  • 1 quart purified water: Clean water allows the elderflower flavor to shine through.
  • 2 from Juice fresh lemons: This adds a bright acidity that balances the sweetness perfectly.
  • 25 fresh elderflower heads about 2 cups, petals only, stems discarded
  • 2 grated Zest from lemons: Adds an extra punch of citrus flavor.
  • 1 teaspoon food-grade citric acid optional
  • 1 teaspoon lemon verbena leaves optional
  • 1 tablespoon fresh mint leaves, chopped optional

Method
 

Step 1: Collect Your Elderflowers
  1. The first step is the most fun! Go out and gather fresh elderflower heads. When selecting them, make sure they’re completely open, fragrant, and free of any blemishes. Be mindful of where you’re picking; ensure it’s pesticide-free and safe.
Step 2: Prepare Your Ingredients
  1. Once you have your elderflowers, rinse them gently under cold water to remove any bugs or dirt. It’s crucial to keep the heads whole; this helps maintain their delicate flavor. Set them aside in a large bowl.
Step 3: Create the Syrup Base
  1. In a medium saucepan, combine 4 cups of granulated sugar with 1 quart of purified water. Heat this mixture over medium heat, stirring until the sugar fully dissolves. This creates the base syrup.
Step 4: Infuse the Flavor
  1. Once your sugar-water mix is boiling, remove it from the heat. Pour the hot syrup over the elderflower heads in the bowl. Add in the lemon juice, zest, citric acid, lemon verbena, and mint if desired. Stir gently to combine, and then cover the bowl with a clean cloth. Let this infusion sit for 24-48 hours in a cool place.
Step 5: Strain the Syrup
  1. After infusing, strain the mixture through a fine mesh sieve or cheesecloth into a clean glass jar. Discard the elderflower heads and any solids from the syrup. If you like, you can double strain it to ensure clarity.
Step 6: Store the Syrup
  1. Store your elderflower syrup in sterilized bottles or jars. Make sure you leave some headspace to allow for temperature changes. Once cooled, seal tightly and store in the refrigerator.

Notes

  • Freshness is Key: Use fresh elderflowers for the best flavor. Dried elderflowers won't provide the same sweet and fragrant notes.
  • Straining: To achieve a clear syrup, ensure you strain it well. Avoid pressing the flowers, which can release unwanted bitterness.
  • Experiment with Herbs: Feel free to play with different herbs. Thyme or basil can add unique flavors that complement the elderflower.
  • Adjust Sweetness: If you prefer a less sweet syrup, reduce the sugar gradually. You can always add more if needed.
  • Keep Everything Clean: Ensure that all of your equipment, including jars and utensils, is thoroughly sanitized to extend the shelf life of your syrup.