Ingredients
Method
Step 1: Prepare the Tapioca Pearls
- Start by bringing a pot of water to a boil. You'll want enough water to allow the tapioca pearls to move freely. Once boiling, add in the boba. Cook them according to the instructions on the package—usually around 5 to 10 minutes. Stir occasionally to prevent them from sticking together.
Step 2: Making the Horchata Base
- While the boba cooks, it's time to make the horchata. In a blender, combine the rice milk, sugar, sweetened condensed milk, cinnamon, vanilla extract, and cardamom. Blend until everything is well incorporated.
Step 3: Combine the Boba and Horchata
- Once the boba pearls are done cooking, drain them and rinse under cold water to prevent further cooking. Add the warm boba to a large glass. Pour over the horchata base you prepared in the blender.
Step 4: Serve and Enjoy!
- Finally, grab a straw—preferably a wide one, for the boba—and enjoy your freshly made horchata boba. Serve it cold over ice for the perfect refreshment.
Notes
- Timing is Key: Do not let the boba pearls sit too long before adding them to the horchata. They might harden and lose that chewy goodness.
- Chill Your Ingredients: If you want an extra refreshment, chill your rice milk in advance. Cold horchata boba is hard to resist!
- Sweetness to Taste: Adjust the sugar levels to suit your preference. If you like things sweeter, add a touch more sweetened condensed milk.
- Experiment with Flavors: Try adding cocoa powder for a chocolatey version or a splash of coconut milk for a tropical twist.
- Presentation Matters: Layer your boba and horchata in the glass for an aesthetically pleasing drink that feels special.