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Olive Oil Mashed Potatoes Recipe

Olive Oil Mashed Potatoes Recipe - Treat Indulgently

Picture this: the aroma of potatoes boiling away in the kitchen, a drizzle of golden olive oil waiting to be mixed in, and the sound of happy chatter all around. Olive oil mashed potatoes are not just a dish; they are an experience, a warm hug on a plate. 
As a registered dietitian and food lover, I’ve tried many variations of mashed potatoes, but using olive oil has transformed the game.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds Russet potatoes, peeled and cut into chunks
  • 1/2 cup extra virgin olive oil
  • 1 cup warm vegetable broth or water
  • Salt and pepper, to taste
  • 2 cloves garlic, minced optional
  • Fresh herbs (like parsley or chives), for garnish optional

Method
 

Step 1: Boil the Potatoes
  1. Start by placing the peeled and chopped potatoes in a large pot. Cover them with cold water and sprinkle a bit of salt in there. 
    Bring the pot to a boil over medium-high heat. Lower the temperature and let the potatoes simmer for about 15-20 minutes, or until they’re tender. You should be able to easily pierce them with a fork.
Step 2: Drain and Dry
  1. Once the potatoes are cooked, drain them well in a colander. Let them sit for a few minutes to dry out. 
    This extra step helps achieve a fluffier texture. If you wish to infuse garlic flavor, now’s the time. Place your minced garlic in the warm broth or water to let its flavor bloom.
Step 3: Mash It Up
  1. Transfer the drained potatoes back to the pot and begin mashing them. You can use a potato masher, ricer, or fork—whatever tools you have on hand. The goal is to break them down smoothly.
Step 4: Add Olive Oil
  1. While mashing, slowly drizzle in the olive oil. This technique allows for better incorporation and creaminess. Keep mashing until you reach your desired consistency.
Step 5: Incorporate the Liquid
  1. Finally, pour in the warm vegetable broth or water gradually. Continue to mix until you achieve a creamy texture. Taste the potatoes and season with salt and pepper as needed.
Step 6: Serve and Garnish
  1. Spoon the mashed potatoes into a serving dish, then drizzle a bit more olive oil on top. Sprinkle some freshly chopped herbs for a pop of color and flavor. Serve warm, and enjoy!

Notes

  • Selection of Potatoes: Choose starchy potatoes like Russets. They mash well and create a fluffy texture.
  • Warm Ingredients: Ensure that the olive oil and broth are warm. Cold liquids can cool down the mash and make them gummy.
  • Experiment with Flavors: Don’t hesitate to throw in herbs or spices. Consider adding roasted garlic or even a splash of lemon juice for zest.
  • Use a Potato Ricer: For the smoothest potatoes, a ricer is your best friend. This kitchen gadget gives you an ultra-smooth and airy texture.
  • Adjust Consistency: If your mash is too thick, don’t hesitate to add a little more broth.