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sourdough crackers with olive oil herbs recipe

Sourdough Crackers With Olive Oil Herbs Recipe - Treat Indulgently

If you’re looking to elevate your snacking game, sourdough crackers with olive oil and herbs should be at the top of your list. They’re versatile, flavorful, and perfect for sharing. These crackers pair beautifully with a variety of dips, cheeses, or even just on their own with a drizzle of olive oil. Imagine a gathering where guests munch on these delights, complemented by your favorite spreads or a light meal of soup and salad.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 80
Course: Breakfast
Cuisine: American
Calories: 12
Ingredients Method Notes

Ingredients
  

  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 tablespoons fresh herbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Water
  • Sesame or poppy seeds

Method
 

Step 1: Prepare the Dough
  1. In a mixing bowl, combine the sourdough starter and flour. Stir until you have a shaggy mixture.
Step 2: Add the Rest of the Ingredients
  1. Pour in the olive oil, salt, herbs, and garlic powder. Mix until a dough forms. If the dough feels too dry, add a tablespoon of water at a time until it comes together. You want a slightly tacky but manageable dough.
Step 3: Rest the Dough
  1. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes. This allows the gluten to relax, making rolling out easier.
Step 4: Roll Out the Dough
  1. Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough as thin as possible to maximize crunchiness. Use a sharp knife or pizza cutter to cut the dough into squares or any shape you desire.
Step 5: Bake the Crackers
  1. Transfer the cut crackers onto a baking sheet lined with parchment paper. If desired, sprinkle sesame or poppy seeds on top. Bake for 15–20 minutes or until they are golden brown and crispy. Keep an eye on them; they can quickly go from perfect to overdone.
Step 6: Cool and Enjoy
  1. Take the crackers out of the oven and let them cool on a wire rack. Once completely cooled, enjoy them right away or store them for later.

Notes

  • Don’t skip the resting time: Allowing the dough to rest not only makes it easier to roll out but also helps develop flavors.
  • Achieve desired thickness: The thinner you roll them, the crunchier they will be.
  • Bake time may vary: Ovens vary. Check your crackers a few minutes before the timer goes off to avoid burning.
  • Try different herbs: Experiment with Mediterranean herbs or even spices like smoked paprika to create your own version.
  • Storage: Keep your crackers in an airtight container to maintain freshness.