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Spinach and Garlic Spaghetti with Pecorino

Spinach and Garlic Spaghetti with Pecorino - Treat Indulgently

The first time I made spinach and garlic spaghetti with pecorino, it was a magical moment. Picture it: a simple kitchen, the sun filtering through the window, and the tantalizing aroma of garlic sizzling in olive oil. It’s a dish that tells stories. Stories of family dinners, late-night cravings, and the comforting embrace of a home-cooked meal. But don’t take my word for it. Let's dive into why this dish deserves a spot on your dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5
Course: Lunch
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound dried spaghetti
  • 1/4 cup cold-pressed extra virgin olive oil
  • 4 garlic cloves, finely minced
  • 6 ounces fresh baby spinach leaves
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon mixed Italian herb blend
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 ounces Pecorino Romano or Parmesan cheese, freshly grated
  • 1 teaspoon lemon zest optional
  • 1/4 cup toasted pine nuts optional

Method
 

Step 1: Cook the Spaghetti
  1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes.
Step 2: Prepare the Garlic and Spinach
  1. While the spaghetti cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes. Keep an eye on it. You want it fragrant but not brown.
Step 3: Add Spinach
  1. Once the garlic is aromatic, toss in the fresh spinach. Cook until wilted, about 2 minutes. This holds onto vibrant color and nutrients.
Step 4: Combine Pasta and Sauce
  1. Once the spaghetti is ready, reserve a cup of pasta water and drain. Add the spaghetti to the skillet with garlic and spinach.
Step 5: Enhance Flavors
  1. Stir in crushed red pepper flakes, herb blend, salt, and black pepper. Mix well. If the spaghetti seems dry, gradually add reserved pasta water until you reach the desired consistency.
Step 6: Finish with Cheese and Nuts
  1. Remove from heat. Sprinkle with grated pecorino and pine nuts. If you want an extra layer of flavor, add some lemon zest. Toss everything to combine.

Notes

  • Salt the Water: This adds flavor to your pasta. Don’t skimp!
  • Fresh Garlic: Always use fresh garlic for the best flavor.
  • Cook Time: Don’t overcook the spinach. You want it vibrant and tender.
  • Pasta Water Magic: Save a little pasta water. It helps bind the sauce to the pasta.
  • Variations: Feel free to add other vegetables, like cherry tomatoes or bell peppers.