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Triple Ginger Snap Cookies

Triple Ginger Snap Cookies - Treat Indulgently

Let’s talk cookies. Why? Because cookies are the embodiment of joy, comfort, and nostalgia, all wrapped up in a delightful bite. Today, I’m here to share a personal favorite: triple ginger snap cookies. A simple yet extraordinary treat that brings warmth and spice right from my kitchen to yours.
Ginger has always held a special place in my heart. Its zesty kick and aromatic presence create a rich flavor profile that’s hard to resist. Triple ginger snap cookies take this beloved spice to another level, making them a must-try. Trust me; these are not just any cookies; they are a celebration of ginger in three forms!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 60
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 stick unsalted butter 1/2 cup, softened to room temperature
  • 1/4 cup unsulfured molasses Wholesome Sweeteners recommended
  • 2/3 cup natural cane sugar sifted
  • 1/2 cup coarse turbinado sugar
  • 1 large egg beaten thoroughly
  • 1 1/2 tablespoons freshly grated ginger
  • 1 teaspoon ground star anise or ground allspice
  • 4 1/2 teaspoons ground ginger
  • 1/2 teaspoon fine sea salt
  • 2 cups spelt flour or whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 cup finely chopped crystallized ginger
  • 2 of Zest lemons
  • 1 teaspoon freshly grated orange zest optional
  • 1/2 teaspoon ground cinnamon optional

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and reach that perfect golden-brown color.
Step 2: Prepare the Baking Sheets
  1. Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes clean-up a breeze.
Step 3: Cream the Butter and Sugars
  1. In a large mixing bowl, cream together the softened butter, natural cane sugar, and coarse turbinado sugar until light and fluffy. This should take about 2-3 minutes. The mixture should feel soft and airy.
Step 4: Add the Molasses and Egg
  1. Next, add the unsulfured molasses and beaten egg to the butter-sugar mixture. Mix until well combined. The molasses adds richness and a deep flavor.
Step 5: Incorporate the Gingers and Zests
  1. Now, fold in the freshly grated ginger, ground ginger, lemon zest, and optional orange zest. Mix thoroughly, allowing the wonderful aromas to fill your kitchen.
Step 6: Combine Dry Ingredients
  1. In a separate bowl, whisk together the spelt flour, baking soda, salt, ground star anise (or allspice), and optional ground cinnamon. Gradually add this dry mix to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies tender.
Step 7: Add Crystallized Ginger
  1. Finally, fold in the finely chopped crystallized ginger. This adds a sweet surprise in every bite.
Step 8: Scoop and Bake
  1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, ensuring they are spaced apart. Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked.
Step 9: Cool and Enjoy
  1. Remove the cookies from the oven. Let them cool on the baking sheets for a few minutes before transferring them to wire racks. Enjoy them warm with your favorite beverage!

Notes

  • Chill the Dough: If the dough is too soft, refrigerate for about 30 minutes. This makes it easier to handle and shapes up nicely.
  • Experiment with Spices: Don’t hesitate to play with the spices. Mix in nutmeg or cloves for a different flavor profile.
  • Use Fresh Ingredients: Freshly grated ginger packs more flavor than jarred. Plus, it gives you that lovely texture.
  • Keep an Eye on Baking Time: Every oven is different. Start checking your cookies at the 10-minute mark.
  • Store Properly: Keep cookies in an airtight container to maintain freshness. They can last up to a week.