When I think about the joy of baking, I recall the time my grandmother invited me over for my first coffee cake lesson. Little did I know, I was about to embark on a journey that would lead me to create the perfect espresso crumb coffee cake.
Imagine waking up to the smell of freshly brewed coffee and warm bread, a delightful promise lying just beyond the oven door. Let’s dive into this culinary adventure together as I share not just a recipe, but the love and history behind this scrumptious treat.
What is Espresso Crumb Coffee Cake?
Espresso crumb coffee cake is a delightful fusion of rich coffee flavor and a buttery crumb topping. Traditionally served warm, it’s perfect for breakfast, brunch, or even as a snack with a cup of joe. The cake itself is moist and soft, boasting the deep flavors of espresso and a hint of orange zest, giving it that extra zing. The crumb topping adds a delightful crunch, contrasting beautifully with the softer cake.
The combination creates an experience that tantalizes your taste buds. You get that rich sweetness from the cake and a hearty, comforting bite from the crumb topping. Each slice offers a warm embrace of flavors, making it ideal for sharing—or keeping all to yourself!
Why You’ll Love this Espresso Crumb Coffee Cake
This espresso crumb coffee cake brings more to the table than just coffee flavor.
Flavor Depth: The blend of espresso powder and dark chocolate creates a bold, rich taste that elevates a standard coffee cake.
Texture Variety: You’ll love the contrast between the soft cake and the crunchy crumb topping. It keeps each bite interesting.
Versatile: You can enjoy it at any time of the day—perfect for breakfast, a midday snack, or dessert.
Crowd-Pleaser: Whether it’s a cozy gathering or a larger celebration, this cake garners compliments every time.
This cake has a way of making every occasion feel special. With each bite, you feel like you’re sitting in a quaint Italian café, sipping espresso and enjoying life’s little pleasures.
The Ingredients
To make this delicious cake, you’ll need the following ingredients:
For the Cake:
4 tablespoons (57g) unsalted butter, softened: This makes for a rich base.
¾ cup (162g) granulated sugar: Sweetness is key!
2 large eggs, at room temperature: Eggs help bind everything together.
2 teaspoons pure vanilla extract: A must for that aromatic sweetness.
½ cup (118ml) brewed strong black coffee, cooled: The star of the show.
⅓ cup (80g) full-fat sour cream: This adds moisture and a hint of tang.
1⅔ cups (215g) plain all-purpose flour: The foundation of the cake.
2 teaspoons baking powder: This gives the cake a fluffy lift.
¼ teaspoon fine sea salt: Enhances the flavors.
1 teaspoon orange zest: A playful twist for brightness.
For the Crumb Topping:
4 tablespoons (57g) cold unsalted butter, cut into small cubes: Necessary for crumbly texture.
½ cup (63g) plain all-purpose flour: More structure.
¼ cup (50g) granulated sugar: Sweet crumb topping.
2 tablespoons packed light brown sugar: Adds depth.
¾ teaspoon ground cinnamon: A warm spice to balance the sweetness.
1½ teaspoons instant espresso powder: Enhances coffee flavor.
1 teaspoon finely chopped dark chocolate: A secret ingredient for richness.
For the Swirl:
⅓ cup (75g) packed brown sugar: A perfect sweetener for the swirl.
1 teaspoon espresso powder: Boosts the coffee experience.
For the Glaze:
1¼ cups (145g) powdered sugar: For that sweet finishing touch.
2 tablespoons brewed black coffee or milk: To thin out the glaze.
½ teaspoon espresso powder, or more to taste: Boosts flavor.
⅛ teaspoon pure vanilla extract: Adds aromatic elements.
With these ingredients gathered, it’s time to start baking!
Step by Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This is an essential step that ensures an even baking temperature. Grease a 9-inch round cake pan, or line it with parchment paper for easy release later.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside. This prevents clumping and ensures that your leavening agent is evenly distributed.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This typically takes about 3-4 minutes with an electric mixer. The air incorporated during this process helps create a tender cake.
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. Pour in the vanilla extract and mix until combined. The batter should look smooth and creamy.
Step 5: Incorporate Coffee and Sour Cream
Pour in the cooled brewed coffee and sour cream into the butter mixture. Mix on low speed until just combined.
Step 6: Add Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir carefully using a spatula or wooden spoon just until combined. Avoid over-mixing, as this can lead to a tough cake.
Step 7: Prepare the Crumb Topping
In a separate bowl, combine the cold butter cubes, flour, granulated sugar, brown sugar, cinnamon, espresso powder, and dark chocolate. Use a fork or your fingers to mix until crumbly. It should look like coarse sand.
Step 8: Assemble the Cake
Spoon half of the batter into your prepared cake pan. Spread it evenly across the bottom. Sprinkle half of the crumb topping over the batter. For an added surprise, mix the brown sugar with espresso powder, and sprinkle that as well. Finally, pour the remaining batter on top balanced by a layer of crumb topping.
Step 9: Bake
Bake the cake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. It’ll puff up beautifully, with a golden-brown top.
Step 10: Prepare the Glaze
While the cake is cooling, combine powdered sugar, brewed coffee or milk, espresso powder, and vanilla extract in a small bowl. Whisk until smooth. Adjust with more liquid if you like a thinner glaze.
Step 11: Cool and Drizzle
Once the cake is cool, remove it from the pan and drizzle the glaze over the top, letting it cascade down the sides. This is where it gets visually enticing!
Tips & Tricks
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This aids in even mixing.
Quality Coffee: Use a good-quality espresso powder. It really makes a difference in flavor.
Don’t Overmix: Keep it light and fluffy; overmixing will make your cake dense.
Crowd-Pleasing Size: This recipe works well in a standard 9-inch pan. Double it for larger gatherings!
Cool Completely: Allow the cake to cool before glazing. This helps the glaze set nicely.
Nutrition Information
Each slice of this espresso crumb coffee cake typically contains about:
Calories: 280
Fat: 10g
Carbohydrates: 45g
Protein: 3g
Fiber: 1g
Sugars: 22g
Remember that these values can vary based on the specific ingredients used.
Can I Store Espresso Crumb Coffee Cake?
Absolutely! This cake keeps well. Once fully cooled, cover it with plastic wrap or store it in an airtight container. It can last about 3-4 days at room temperature. For longer storage, slice it and freeze it in an airtight container or zip-top bag. It freezes well for up to 3 months.
What Can I Serve with Espresso Crumb Coffee Cake?
Pair your cake with:
Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing contrast.
Whipped Cream: A dollop on the side is always a hit.
Ice Cream: Vanilla or coffee-flavored ice cream can take your dessert to the next level.
Espresso or Coffee: Serve with a cup of freshly brewed espresso to intensify the experience.
Milk: For a classic combo—nothing is better than milk alongside this delightful cake.
Variations
Feel free to experiment! Here are some exciting variations:
Chocolate Espresso Crumb Cake: Add cocoa powder to the cake batter for a chocolate-infused delight. Don’t skip the dark chocolate chunks in the crumb topping!
Nutty Surprise: Fold in chopped walnuts or pecans into the batter for a wonderful crunch and added flavor. The nuttiness complements the espresso perfectly.
Dried Fruits and Spices: Mix in raisins or dried cherries with a sprinkle of nutmeg for a fruity twist.
Zesty Lemon: Swap the orange zest for lemon zest and add a hint of lemon juice in the glaze for a fresh pop of flavor.
Gluten-Free Version: Use a gluten-free flour blend to make this cake gluten-free without sacrificing taste.
Conclusion
Baking an espresso crumb coffee cake is more than just making a dessert; it’s about creating memories. From the aroma wafting through your kitchen to the joy of sharing it with loved ones, this cake embodies warmth and celebration.
I hope this detailed guide inspires you to bake your own espresso crumb coffee cake. The flavors meld beautifully, and the texture is blissfully satisfying. Whether you enjoy it at breakfast, as a surprise treat, or during coffee hour with friends, this recipe is sure to leave a lasting impression. Happy baking!
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Espresso Crumb Coffee Cake – Treat Indulgently
Description
When I think about the joy of baking, I recall the time my grandmother invited me over for my first coffee cake lesson. Little did I know, I was about to embark on a journey that would lead me to create the perfect espresso crumb coffee cake.
Ingredients
For the Cake:
For the Crumb Topping:
For the Swirl:
For the Glaze:
Instructions
Step 1: Preheat Your Oven
-
Begin by preheating your oven to 350°F (175°C). This is an essential step that ensures an even baking temperature. Grease a 9-inch round cake pan, or line it with parchment paper for easy release later.
Step 2: Mix the Dry Ingredients
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside. This prevents clumping and ensures that your leavening agent is evenly distributed.
Step 3: Cream the Butter and Sugar
-
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This typically takes about 3-4 minutes with an electric mixer. The air incorporated during this process helps create a tender cake.
Step 4: Add Eggs and Vanilla
-
Next, add the eggs one at a time, beating well after each addition. Pour in the vanilla extract and mix until combined. The batter should look smooth and creamy.
Step 5: Incorporate Coffee and Sour Cream
-
Pour in the cooled brewed coffee and sour cream into the butter mixture. Mix on low speed until just combined.
Step 6: Add Dry Ingredients
-
Gradually add the dry ingredients to the wet mixture. Stir carefully using a spatula or wooden spoon just until combined. Avoid over-mixing, as this can lead to a tough cake.
Step 7: Prepare the Crumb Topping
-
In a separate bowl, combine the cold butter cubes, flour, granulated sugar, brown sugar, cinnamon, espresso powder, and dark chocolate. Use a fork or your fingers to mix until crumbly. It should look like coarse sand.
Step 8: Assemble the Cake
-
Spoon half of the batter into your prepared cake pan. Spread it evenly across the bottom. Sprinkle half of the crumb topping over the batter. For an added surprise, mix the brown sugar with espresso powder, and sprinkle that as well. Finally, pour the remaining batter on top balanced by a layer of crumb topping.
Step 9: Bake
-
Bake the cake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. It’ll puff up beautifully, with a golden-brown top.
Step 10: Prepare the Glaze
-
While the cake is cooling, combine powdered sugar, brewed coffee or milk, espresso powder, and vanilla extract in a small bowl. Whisk until smooth. Adjust with more liquid if you like a thinner glaze.
Step 11: Cool and Drizzle
-
Once the cake is cool, remove it from the pan and drizzle the glaze over the top, letting it cascade down the sides. This is where it gets visually enticing!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This aids in even mixing.
- Quality Coffee: Use a good-quality espresso powder. It really makes a difference in flavor.
- Don’t Overmix: Keep it light and fluffy; overmixing will make your cake dense.
- Crowd-Pleasing Size: This recipe works well in a standard 9-inch pan. Double it for larger gatherings!
- Cool Completely: Allow the cake to cool before glazing. This helps the glaze set nicely.
