Matcha Tiramisu Recipe – Treat Indulgently

Imagine biting into a dessert that whispers sweet secrets of Italy while wrapping you in a warm hug of creamy matcha flavor. That’s matcha tiramisu for you—an exciting twist on the classic Italian dessert. Just when I thought tiramisu couldn’t get any better, the vibrant green of matcha swooped in, transforming a beloved classic into something unique.

This delightful treat combines rich mascarpone with the sophisticated earthiness of matcha. Every layer tells a story, and its preparation is a dance of flavors and textures. Whether you’re planning a dinner party or just craving something special, this dessert is bound to impress. Let’s dive deeper into what makes matcha tiramisu so beloved.

What is Matcha Tiramisu?

Matcha tiramisu redefines the traditional tiramisu by incorporating matcha powder. Matcha is finely ground green tea powder packed with antioxidants. Originating from Japan, it adds a stunning color and unique flavor to desserts.

In this recipe, the ladyfingers, layered with a luscious cream, create a beautiful dessert that beautifully balances sweetness and earthiness. Each bite offers a creamy texture with a hint of bitterness from the matcha, creating a multisensory experience.

What Does It Taste Like?

The taste of matcha tiramisu is a delightful journey. The creamy mascarpone blends seamlessly with the earthy notes of matcha. You’ll encounter the sweetness from the sugar and the hint of bitterness from the matcha. 

The ladyfingers provide a soft, sponge-like texture, soaking up the flavors without becoming mushy.

The slight kick from the Marsala wine (or your chosen substitute) adds depth, making you want to savor each bite. It’s a balance of sweetness, creaminess, and fragrant green tea that dances on your taste buds.

Why This Recipe Works

Here are four compelling reasons this matcha tiramisu recipe will earn its place in your regular dessert rotation.

1. Unique Twist on a Classic
By blending matcha with the traditional tiramisu components, this dessert stands apart. It pays homage to Italian roots while embracing Japanese flavors. It’s a beautiful blend that feels both familiar and adventurous.

2. Simple Yet Elegant
Preparation is straightforward. You won’t need professional baking skills to impress your guests. The layers combine effortlessly, giving you room to focus on enjoying the moment rather than stressing over the details.

3. Nutritional Benefits
Matcha isn’t just fun to eat; it’s also packed with health benefits. It’s full of antioxidants, providing a nutritious aspect to your dessert. While it’s still a treat, it feels better knowing there’s a healthful ingredient involved.

4. Versatile Serving Options
Matcha tiramisu can be served in various ways. Whether you use individual cups or a larger dish for family-style servings, it adapts beautifully to different occasions. It can be made ahead of time, making it an ideal choice for gatherings.

Ingredients for Matcha Tiramisu

For this delightful dessert, gather the following ingredients:

For the Cookie Layer

• ½ cup warm water (heated to 175ºF/80ºC)
• 1 ½ tablespoons matcha powder (about 9g)
• 24 ladyfingers (divided for 2 layers; use 36 for 3 layers)

For the Cream Layer

• 3 large egg yolks (approximately 19g each, at room temperature)
• ⅓ cup granulated sugar (divided)
• 2 tablespoons Marsala wine (highly recommended for a bold flavor, or substitute with dark rum or brandy)
• 8 oz mascarpone cheese (softened at room temperature)
• 1 ½ cups chilled heavy cream

For Serving

• 2 tablespoons matcha powder (for dusting)
• 1 teaspoon vanilla extract (for an added layer of depth)

Step-by-Step Instructions

Step 1: Prepare the Matcha Mixture

In a bowl, combine the warm water with matcha powder. Whisk until fully dissolved, creating a smooth matcha liquid. This flavorful mix will soak into your ladyfingers, making them tender and delicious.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk together the egg yolks and half of the sugar until the mixture becomes thick and pale. This should take a few minutes. Then, add the Marsala wine and whisk until combined.

Step 3: Add the Mascarpone

Gently fold in the mascarpone cheese into your egg mixture. The goal here is to maintain the fluffy texture, so be patient and fold rather than stir aggressively.

Step 4: Whip the Cream

In another bowl, whip the chilled heavy cream until soft peaks form. Slowly add the remaining sugar as you whip. This will create a light, airy whip that adds volume to your dessert.

Step 5: Combine Cream Mixture

Gently fold the whipped cream into the mascarpone mixture. Ensure it’s well incorporated without losing the fluffiness. The combination is rich and creamy yet light, perfect for tiramisu.

Step 6: Assemble the Layers

Begin by dipping ladyfingers into the matcha liquid quickly. You don’t want them to get soggy! Layer the soaked ladyfingers in a dish. Then, spread half the mascarpone cream over the ladyfingers. Repeat these layers, finishing with the cream on top.

Step 7: Chill

Cover the dish with plastic wrap and refrigerate for at least four hours, preferably overnight. This waiting game allows flavors to meld beautifully—a crucial step for any tiramisu.

Step 8: Serve

Once set, dust the top with matcha powder for a stunning finish. You can also sprinkle some chocolate shavings or edible flowers for a decorative touch if you’re feeling fancy.

Notes

• Fresh Ingredients: Use fresh eggs and high-quality mascarpone for the creamiest texture.
• Chilling is Key: Allow ample chill time for the best flavor.
• Whip Carefully: Don’t over-whip the cream; it should be soft, not stiff.
• Serving: Consider serving in individual cups for a nice presentation.
• Storage: Store leftovers in the fridge, but enjoy them within a few days for the best quality.

Nutrition Information

Per serving:

• Calories: 300
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 90mg
• Sodium: 50mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 5g

How to Store Leftovers?

Leftover matcha tiramisu can be kept well in the refrigerator for up to three days. Ensure it is covered to maintain freshness. 

Though it may lose some of its initial texture, the flavors will continue to develop, offering a different yet enjoyable experience.

Sides for Matcha Tiramisu

1. Fresh Berries
A side of fresh mixed berries can act as a refreshing contrast to the creamy tiramisu. Think strawberries, blueberries, and raspberries, bursting with natural sweetness.

2. Lemon Sorbet
Lemon sorbet provides a tart, icy finish that complements the rich dessert wonderfully. It helps cleanse the palate after each bite.

3. Biscotti
An assortment of classic Italian biscotti offers a delightful crunch, enhancing the experience of the tiramisu’s softness.

4. Cheese Platter
A cheese platter featuring mild cheeses can balance the sweetness and richness of the tiramisu. Cheeses like Brie or Mascarpone pair particularly well.

What are Some Alternative Choices for the Ingredients?

1. Ladyfingers
If ladyfingers aren’t available, consider using sponge cake or pound cake cut into strips. Either will work well to soak in the matcha.

2. Marsala Wine
If you don’t have Marsala wine, dark rum or even strong coffee can serve as substitutes, bringing a unique flavor profile to the dish.

3. Mascarpone Cheese
Cream cheese can replace mascarpone if needed, but it will alter the flavor slightly. Consider mixing cream cheese with a bit of heavy cream for a closer texture.

4. Heavy Cream
For a lower calorie option, you can use whipped coconut cream instead of heavy cream. It will lend a different flavor but still create a lovely creamy layer.

Conclusion

Matcha tiramisu isn’t just a dessert; it’s an experience. From the vibrant colors to the balanced flavors, every bite offers something new. Whether you’re hosting a dinner or simply treating yourself, this recipe provides an opportunity to elevate a classic with a modern twist. 

Its combination of sweetness, creaminess, and a dash of earthy goodness will leave a lasting impression on anyone fortunate enough to indulge.

So next time you’re preparing a special gathering, consider making matcha tiramisu. Your guests will be delighted, and you’ll find joy in creating something uniquely delicious. What are you waiting for? Grab your ingredients and start your journey into this enchanting dessert!

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