I’m excited to share a recipe that combines my love for classic Italian desserts with a fruity twist that’s sure to impress. Cranberry tiramisu! Yes, I said “cranberry.” This delightful dish takes the traditional layers of coffee-soaked ladyfingers, mascarpone custard, and cocoa, and marries them with the vibrant, tart flavor of cranberries.
Not only is this recipe a true crowd-pleaser, but it also sings with seasonal flavors that make it perfect for gatherings and festive occasions. After having tasted both the traditional tiramisu and this cranberry rendition, it’s clear—this version deserves a spot at your table.
What is Cranberry Tiramisu?
Cranberry tiramisu is an inventive adaptation of the beloved Italian dessert. In this dish, we replace the usual coffee with a delicious cranberry juice, and layer it with a decadent mascarpone cheese custard, making it a delightful end to any meal.
Each forkful brings together the tangy sweetness of cranberries, the richness of creamy cheese, and the satisfying texture of ladyfinger cookies. The end result? A dessert that’s as visually stunning as it is scrumptious.
What is the Flavor Profile of This Dish?
If you’re wondering what makes cranberry tiramisu shine, here’s a breakdown. First, you have the tartness of cranberries, which dances with the sweetness from added sugars and honey. This balances beautifully against the rich, creamy mascarpone custard.
The ladyfingers, dipped in cranberry juice, soften perfectly, creating an almost sponge-like texture that absorbs flavor. Finally, spices such as cinnamon round it out, adding warmth that invites you back for seconds.
Why You’ll Love This
You’ll love this cranberry tiramisu for a host of reasons:
- Uniquely Refreshing: It’s not just dessert; it’s an experience that jolts your traditional taste buds awake.
- Make-ahead Friendly: Who doesn’t appreciate a dessert that can be prepped in advance?
- Impress your Guests: This strikingly beautiful dessert will have everyone asking for the recipe.
- Nutritious Twist: With cranberries as a star player, you’re inclining toward healthier dessert choices.
- Versatile: Whether for a holiday celebration or just a summertime barbecue, this dessert fits right in.
Let’s jump into the ingredients you’ll need.
Ingredients
For the Fruit Dip:
- 1 1/4 cups cranberry juice (preferably unsweetened)
- 4 teaspoons orange liqueur (such as Cointreau)
- 1 1/4 teaspoons sugar
- 1 package (7 ounces) crisp ladyfinger cookies
- 1/2 teaspoon unsweetened cocoa powder (for dusting)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
For the Custard:
- 1/3 cup Marsala wine
- 3 tablespoons sugar
- 1 large egg yolk
- 2 cartons (8 ounces each) mascarpone cheese (room temperature)
For the Cranberry Sauce:
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
Step by Step Instructions
Step 1: Prepare the Cranberry Sauce
Start by washing the fresh cranberries under cold water. In a saucepan, combine the cranberries, sugar, and orange juice. Bring it to a boil over medium heat, stirring occasionally. Once the cranberries start to pop, simmer them for about 10 minutes until they are softened and the mixture thickens.
Step 2: Create the Custard
In a double boiler or heatproof bowl over simmering water, whisk together the Marsala wine and sugar. When the sugar dissolves, add the egg yolk, continuously stirring until the mixture thickens and expands. Once ready, remove from heat and let it cool slightly. In a separate bowl, whip the mascarpone until smooth. Gradually fold the cooled egg mixture into the mascarpone until fully combined.
Step 3: Mix the Fruit Dip
In a bowl, combine cranberry juice, orange liqueur, sugar, and honey. Stir until the sugar dissolves. This is your dip where the ladyfingers will take a delightful bath!
Step 4: Assemble the Tiramisu
Dip each ladyfinger into the fruit dip for a couple of seconds, making sure they absorb the flavor without getting too soggy. Lay half of them in the bottom of a dish. Spread half of the mascarpone custard mixture over layers of ladyfingers and then spoon half of the cranberry sauce on top. Repeat the layers with the remaining ladyfingers, mascarpone, and cranberry sauce.
Step 5: Final Touches
Dust the top with cocoa powder and sprinkle with cinnamon to enhance visual appeal. Cover with plastic wrap and refrigerate for at least four hours, preferably overnight. This allows the flavors to meld beautifully.
Tips & Tricks
- Chill Your Equipment: Keep your mixing bowls and beaters cold for whipping cream. This will yield the best results.
- Don’t Rush the Assembly: Take your time during the layering process. The sight of your creation is half the joy!
- Flavor Variations: Consider infusing flavors like vanilla or almond into the custard for an exciting twist.
- Fresh vs Frozen: While fresh cranberries are preferable, frozen cranberries can work just as well. Just be sure to thaw and drain them.
- Be Mindful of Ingredient Temperatures: Ensure your mascarpone is at room temperature for easy mixing, preventing lumps.
Nutrition Information
A serving of cranberry tiramisu (about 1/8 of the dish) typically contains:
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 95mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
How Can You Store This Cranberry Tiramisu?
Store any leftovers in an airtight container in the refrigerator. Ensure you cover it well if you have layered in a serving dish to maintain moisture.
It should be enjoyed within 3 to 5 days for optimal freshness, but it rarely lasts that long, especially since it’s a crowd favorite!
Ingredient Alternatives
Sometimes, ingredients might run low. Here are some alternatives you can use:
- Ladyfingers: Savoiardi cookies are traditional. However, if they aren’t available, you can use any plain sponge cake, cut into strips.
- Mascarpone: Need a substitute? Cream cheese or a mixture of Greek yogurt and heavy cream can mimic the texture, although they provide different flavors.
- Marsala Wine: Not a fan? Use grape juice with a splash of vinegar or a little white wine instead; both can add sweetness with a hint of acidity.
Conclusion
Cranberry tiramisu creates a wonderful blend of tradition and modern flavor. Making this dessert isn’t just about following the recipe; it’s about creating a moment, whether with family or friends. Flipping traditional ingredients brings a fresh perspective while respecting the core of what makes tiramisu loved worldwide.
Make this delight the next time you’re planning a gathering or just want to impress someone special. With its vibrant colors and stunning presentation, I guarantee that it will be the conversation piece at your dining table. Enjoy every layer, slice, and smile that comes with creating this beautiful dessert! Happy cooking!
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Cranberry tiramisu recipe – Treat Indulgently
Description
Imagine a warm gathering with friends and family, laughter filling the air. The table is set, and everyone is excited about the feast ahead. Pizza? Check. Pasta?
Absolutely. But wait— what's that dessert making its grand entrance? It’s none other than cranberry tiramisu, a unique twist on the classic Italian treat that’s about to steal the spotlight.
Ingredients
For the Fruit Dip:
For the Custard:
For the Cranberry Sauce:
Instructions
Step 1: Prepare the Cranberry Sauce
-
Start by washing the fresh cranberries under cold water. In a saucepan, combine the cranberries, sugar, and orange juice. Bring it to a boil over medium heat, stirring occasionally. Once the cranberries start to pop, simmer them for about 10 minutes until they are softened and the mixture thickens.
Step 2: Create the Custard
-
In a double boiler or heatproof bowl over simmering water, whisk together the Marsala wine and sugar. When the sugar dissolves, add the egg yolk, continuously stirring until the mixture thickens and expands. Once ready, remove from heat and let it cool slightly. In a separate bowl, whip the mascarpone until smooth. Gradually fold the cooled egg mixture into the mascarpone until fully combined.
Step 3: Mix the Fruit Dip
-
In a bowl, combine cranberry juice, orange liqueur, sugar, and honey. Stir until the sugar dissolves. This is your dip where the ladyfingers will take a delightful bath!
Step 4: Assemble the Tiramisu
-
Dip each ladyfinger into the fruit dip for a couple of seconds, making sure they absorb the flavor without getting too soggy. Lay half of them in the bottom of a dish. Spread half of the mascarpone custard mixture over layers of ladyfingers and then spoon half of the cranberry sauce on top. Repeat the layers with the remaining ladyfingers, mascarpone, and cranberry sauce.
Step 5: Final Touches
-
Dust the top with cocoa powder and sprinkle with cinnamon to enhance visual appeal. Cover with plastic wrap and refrigerate for at least four hours, preferably overnight. This allows the flavors to meld beautifully.
Servings 9
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Cholesterol 90mg30%
- Sodium 95mg4%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Chill Your Equipment: Keep your mixing bowls and beaters cold for whipping cream. This will yield the best results.
- Don’t Rush the Assembly: Take your time during the layering process. The sight of your creation is half the joy!
- Flavor Variations: Consider infusing flavors like vanilla or almond into the custard for an exciting twist.
- Fresh vs Frozen: While fresh cranberries are preferable, frozen cranberries can work just as well. Just be sure to thaw and drain them.
- Be Mindful of Ingredient Temperatures: Ensure your mascarpone is at room temperature for easy mixing, preventing lumps.
