Biscoff Tiramisu Recipe – Treat Indulgently

As a self-proclaimed dessert enthusiast, I’ve always had a soft spot for tiramisu. The velvety layers of coffee-soaked ladyfingers, rich mascarpone, and a hint of cocoa are simply irresistible. 

However, I recently stumbled upon a delightful twist on this classic: Biscoff tiramisu. Imagine the classic recipe, but with the added magic of Biscoff cookies. Trust me; it’s as exciting as it sounds. 

Let me take you on a journey of flavors and textures that will make you fall in love with this treat.

What is Biscoff Tiramisu?

Biscoff tiramisu is a decadent dessert that combines the traditional elements of tiramisu with the unique flavor of Biscoff cookies. Instead of the classic ladyfingers, this recipe uses crumbled Biscoff cookies, known for their caramelized taste and spicy undertones. These cookies add an exciting crunch and a deeper flavor profile to the dish. 

The creamy filling, made with mascarpone cheese, vanilla, and whipped cream, is a delightful contrast to the crisp cookie layers. Topped with cocoa powder or chocolate shavings, it’s visually appealing too.

This dessert is like a surprise party for your taste buds. It blends the old with the new, creating an experience that’s both nostalgic and refreshingly modern. If you haven’t tried it yet, you’re in for a treat.

Why You’ll Love This Biscoff Tiramisu

Let’s be honest. Who doesn’t love a good dessert? Biscoff tiramisu stands out for several reasons:

1. Unique Flavors: The caramel and spice notes of Biscoff cookies elevate the dish. They provide a sweet crunch that complements the creamy filling perfectly.

2. Easy to Prepare: This dessert doesn’t require complicated techniques. With just some mixing and layering, you can make a show-stopping dish.

3. Make-Ahead Friendly: Perfect for gatherings, you can prepare this dessert a day in advance. Just let it chill in the refrigerator to let the flavors meld.

4. Customizable: Want extra chocolate? Go for it! Prefer to add some fruit? The sky’s the limit. This recipe is versatile.

5. Impress Your Friends: Showing up with a homemade dessert like this? You’ll definitely earn those brownie points.

Now that you’re as excited as I am, let’s dive into the ingredients needed to create this masterpiece!

The Ingredients

For the Coffee Mixture:

• 1 1/2 cups water
• 3 tablespoons instant coffee (or espresso powder for a richer flavor)

For the Filling:

• 1/4 cup Biscoff cookie butter
• 2 1/2 cups chilled heavy whipping cream (straight from the fridge)
• 16 oz mascarpone cheese (cold, straight from the fridge)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups granulated sugar
• Pinch of sea salt

To Dust on Top:

• 2-3 tablespoons unsweetened cocoa powder
• 1/2 teaspoon cinnamon (optional, for added warmth)
• 1 tablespoon dark chocolate shavings (optional, for extra richness)
• 3 packets Biscoff cookies (about 96 cookies)

Step-by-Step Instructions

Step 1: Prepare the Coffee Mixture

First, grab a bowl. Combine the water and instant coffee (or espresso powder) in it. Stir until fully dissolved. Let it cool for a few minutes. The coffee will infuse the dessert with that classic tiramisu flavor.

Step 2: Make the Cream Filling

In a large mixing bowl, add the chilled heavy whipping cream. Beat it with a mixer until soft peaks form. This should take about 3-5 minutes. Be careful not to over-beat; we want a lovely fluffiness here.

In another bowl, mix the mascarpone cheese, Biscoff cookie butter, vanilla extract, ground cinnamon, granulated sugar, and sea salt. Blend until smooth and creamy.

Carefully fold the whipped cream into this mascarpone mixture. Do this gently to maintain the light texture. Be patient; you want everything to blend seamlessly.

Step 3: Prepare the Cookies

Take your Biscoff cookies and crush them. You don’t need them to be finely ground. Roughly crushed pieces give a great texture balance.

Step 4: Layer it Up

Now comes the fun part! Start with a layer of the coffee mixture. Dip each Biscoff cookie quickly into the coffee. You want them to soak up the coffee but not become mushy. Arrange half of these cookies in a single layer in the bottom of your dish.

Next, spread half of the cream mixture over the cookies. Smooth it out evenly using a spatula.

Repeat this process. Layer more coffee-soaked cookies on top, followed by the remaining cream filling.

Step 5: Final Touches

After layering, use the unsweetened cocoa powder to dust the top of the tiramisu. If you’re feeling adventurous, sprinkle some dark chocolate shavings or an extra dash of cinnamon.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate it for at least 4 hours, but overnight is best. This resting time allows the flavors to deepen, and the cookies will soften gently.

Tips & Tricks

• Quality Ingredients: Use good-quality coffee and fresh mascarpone. These ingredients elevate the flavor.
• Chill it Right: Ensure your heavy whipping cream and mascarpone are cold. This helps achieve perfect whipping and consistency.
• Soak Carefully: Don’t let the cookies soak too long in coffee. A quick dip is all they need.
• Flavor Boost: Feel free to add a splash of coffee liqueur if you want an adult twist.
• Presentation Matters: For a nice touch, serve in individual cups or jars. It makes plating easier and looks great!

Nutrition Information

While indulging in dessert, it’s good to keep nutrition in mind. A typical serving of Biscoff tiramisu contains approximately:

• Calories: 400
• Protein: 5g
• Carbohydrates: 36g
• Fat: 28g

Keep in mind, these numbers can vary based on ingredient brands and portion sizes. Enjoy in moderation!

Can I Store Biscoff Tiramisu?

Absolutely! Biscoff tiramisu can be stored in the refrigerator for up to four days. Just make sure to keep it covered tightly to maintain its freshness. 

I wouldn’t recommend freezing it, as the texture may change, and the whipped cream might separate.

What Can I Serve with Biscoff Tiramisu?

Serve it as a standalone dessert. However, if you feel like pairing it with something, consider:

• Fresh Berries: Strawberries or raspberries add a refreshing counterbalance.
• Coffee or Espresso: A warm cup complements the dessert perfectly.
• Chocolate Drizzle: A drizzle of melted chocolate on the plate adds depth.

Variations of Biscoff Tiramisu

Feeling adventurous? Here are a few variations to consider:

• Chocolate Biscoff Tiramisu: Add cocoa powder to the cream filling for a chocolatey twist.
• Vanilla Bean Tiramisu: Swap the Biscoff cookie butter for vanilla bean paste for a different flavor experience.
• Nutty Biscoff Tiramisu: Incorporate crushed hazelnuts or almonds into the cream for an extra crunch.
• Fruit Layer Tiramisu: Add layers of sliced bananas or strawberries to the cookie layers for added sweetness and texture.
• Alcohol-Infused Tiramisu: Mix in a splash of amaretto or Kahlua for a sophisticated touch.

Conclusion

Biscoff tiramisu is a captivating twist on an Italian classic. It’s easy to make, delicious, and versatile. Whether you’re serving it at a family gathering or simply enjoying a personal indulgence at home, this dessert is bound to impress. It draws on the comforting flavors of traditional tiramisu while introducing the delightful crunch of Biscoff cookies.

So, gather your ingredients and whip up this gem. Trust me; your taste buds will thank you! And next time a gathering rolls around, you’ll have the perfect dessert recipe in your back pocket. Enjoy every layered bite!

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