Jamie Oliver Tiramisu Recipe – Treat Indulgently

Before we dive into the luscious layers of Jamie Oliver’s tiramisu, let’s chat about some delightful pairings. Imagine serving this impressive dessert alongside a rich espresso or a glass of Vin Santo—the same sweet wine you’ll use in the tiramisu itself. 

The notes from these drinks genuinely compliment the dessert’s creamy texture and decadent flavor. Or perhaps consider a simple side of Italian biscotti for a satisfying crunch.

Now, let me take a moment to share why this recipe is a treasure. Tiramisu isn’t just any dessert; it has a narrative woven into every delectable layer. It brings together elements like rich mascarpone cheese and the subtle bitterness of dark chocolate, creating an unforgettable experience. 

The best part? This recipe is straightforward enough for anyone to make, yet elegant enough to impress your guests. Trust me, when I brought this dish to a friend’s gathering, it vanished faster than you can say “delizioso!”

I remember when I first tackled this recipe. I was excited yet slightly intimidated by the thought of balancing flavors and textures just right. However, after gathering the ingredients and following Jamie’s method, I felt like a culinary genius. 

Each scoop was a blend of creamy, coffee-soaked sponge fingers, with a hint of orange zest that made every bite dance on my palate. This tiramisu becomes even more enjoyable when you know you made it from scratch.

The Ingredients out of the Bowl

Let’s explore the key players in Jamie’s tiramisu. Each ingredient has a role to play, and together they create magic:

• 4 large eggs: Preferably free range or organic for the best flavor and texture.
• 100g caster sugar: This fine sugar dissolves quickly, ensuring a smooth cream.
• 750g mascarpone cheese: The star of the show; it’s creamy and rich, lifting the entire dessert.
• 250g high-quality dark chocolate (70%): This adds a depth of flavor and richness that balances the sweetness.
• 50g butter: Cut into cubes, this helps create a luxurious mouthfeel.
• A pinch of sea salt: Enhances sweetness and brings out the flavors.
• 175g sponge fingers (ladyfingers): These will soak up the coffee, forming the delightful layers.
• 400ml freshly brewed hot sweetened coffee: Provides that essential kick and flavor.
• A splash of vin santo: A traditional touch that adds sweetness and complexity.
• Zest and juice of 2 oranges: Brightens the flavors; it’s an unexpected treat.
• A few fresh coffee beans, crushed finely: For garnish and an additional flavor accent.
• 1 tablespoon vanilla extract (optional): Enhances the overall flavor profile.

Crafting Jamie Oliver’s Tiramisu

With all the ingredients prepped, let’s get down to the steps that will lead to your masterpiece.

Step 1: Prepare the Base

Start with your eggs. Crack them open and separate the yolks from the whites. In a bowl, whisk the egg yolks with the caster sugar until the mixture becomes pale and creamy. Make sure the sugar dissolves completely—no one likes grainy tiramisu.

Step 2: Fold in the Mascarpone

Add the mascarpone to the egg-sugar mixture. This is where the magic happens. Use a spatula to fold gently, ensuring no lumps remain. You want a silky-smooth cream that feels indulgent.

Step 3: Whip the Egg Whites

In another bowl, beat the egg whites until they form stiff peaks. You can almost hear them calling out, “Fluff me!” Fold these whites into the mascarpone mixture gently. This step ensures your tiramisu has that signature lightness.

Step 4: Melt the Chocolate

Next, melt the dark chocolate with butter in a heatproof bowl over simmering water. Stir until smooth. Let it cool slightly—hot chocolate can curdle the cream if you add it right away. Once cooled, add it to the mascarpone mix, folding carefully to incorporate it.

Step 5: Assemble the Tiramisu

You’re now ready to layer. Brew your coffee and stir in the splash of vin santo. Dip the sponge fingers one at a time into the coffee mixture, allowing them to soak briefly. Arrange the soaked fingers in a dish to form the first layer.

Spread half of the mascarpone mixture over the sponge fingers. Use a spatula to ensure even coverage. Repeat this process with another layer of soaked sponge fingers and then the remaining mascarpone mixture.

Step 6: Chill and Garnish

Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours (or overnight if you can wait!). Before serving, dust the top with cocoa powder and sprinkle crushed coffee beans on top for that gorgeous finish.

Recipe Notes

Each ingredient plays a crucial role in this dessert. The eggs, for instance, provide structure and richness. High-quality mascarpone is non-negotiable; this indulgent cheese elevates the dish. The dark chocolate between the layers balances the flavors beautifully, while the coffee adds that authentic Italian essence.

The sponge fingers must not be forgotten. They absorb the coffee yet retain just enough firmness, creating layers that hold perfectly upon slicing. As for the orange zest, it’s that unexpected twist that leaves your guests guessing, adding complexity without overwhelming.

Recipe Variations

While Jamie’s tiramisu is perfection in itself, there are always ways to put your spin on it:

1. Liqueur Alternatives: Swap vin santo with amaretto or coffee liqueur for different flavor nuances.
2. Fruit Layers: Add some layers of fresh berries between the mascarpone layers for an added freshness.
3. Nutty Twist: Incorporate crushed hazelnuts in the cream for a delightful crunch.
4. Vegan Option: Use silken tofu in place of mascarpone and aquafaba (chickpea water) to replace the egg whites.
5. Gluten-Free: Use gluten-free ladyfingers to make the dessert accessible to all.
6. Chocolate Variants: Experiment with white chocolate or matcha powder for a unique flavor profile.

Conclusion

There’s no sitting on the sidelines of dessert anymore. With Jamie Oliver’s tiramisu, you have a foolproof recipe that impresses with its elegance and ease. This is your chance to shine in the kitchen.

Trust in the quality of your ingredients and let each step inspire you. By the end, you’ll have not just a dessert but a canvas of flavors and textures that tell a story. Whether you’re hosting friends or treating yourself, this tiramisu will certainly be the star of the show.

So, roll up your sleeves and get ready to make some magic! Grab your family, your friends, or even just that comfy chair in the corner. It’s time to dive into this delicious creation. And remember, the next time someone asks where you got this amazing recipe, you can confidently say, “Oh, it’s my little twist on Jamie Oliver’s classic!” Enjoy every bite!

You’ll also like the following recipes!

• Savoiardi Tiramisu Copycat Recipe
• How To Make Savoiardi Tiramisu
• Best Olive Garden Tiramisu Recipe

Print Recipe

Jamie Oliver Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Dessert

Difficulty: Intermediate Prep Time 30 mins Total Time 30 mins

Servings: 14 Calories: 421 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the luscious layers of Jamie Oliver's tiramisu, let's chat about some delightful pairings. Imagine serving this impressive dessert alongside a rich espresso or a glass of Vin Santo—the same sweet wine you’ll use in the tiramisu itself. 

The notes from these drinks genuinely compliment the dessert’s creamy texture and decadent flavor. Or perhaps consider a simple side of Italian biscotti for a satisfying crunch.

Now, let me take a moment to share why this recipe is a treasure. Tiramisu isn’t just any dessert; it has a narrative woven into every delectable layer. It brings together elements like rich mascarpone cheese and the subtle bitterness of dark chocolate, creating an unforgettable experience. 

The best part? This recipe is straightforward enough for anyone to make, yet elegant enough to impress your guests. Trust me, when I brought this dish to a friend’s gathering, it vanished faster than you can say “delizioso!”

I remember when I first tackled this recipe. I was excited yet slightly intimidated by the thought of balancing flavors and textures just right. However, after gathering the ingredients and following Jamie’s method, I felt like a culinary genius. 

Each scoop was a blend of creamy, coffee-soaked sponge fingers, with a hint of orange zest that made every bite dance on my palate. This tiramisu becomes even more enjoyable when you know you made it from scratch.

Ingredients

Servings

• 4 large eggs, preferably free-range or organic

• 100 g caster sugar

• 750 g mascarpone cheese

• 250 g high-quality dark chocolate (70%)

• 50 g butter, cut into cubes

• Pinch of sea salt

• 175 g sponge fingers (ladyfingers)

• 400 freshly ml brewed hot sweetened coffee

• A splash of vin santo or another sweet dessert wine

• 2 and Zest juice of oranges

• A few fresh coffee beans, crushed finely

• 1 tablespoon vanilla extract (optional, for added depth of flavor)

Instructions

Step 1: Prepare the Base

1. Start with your eggs. Crack them open and separate the yolks from the whites. In a bowl, whisk the egg yolks with the caster sugar until the mixture becomes pale and creamy. Make sure the sugar dissolves completely—no one likes grainy tiramisu.

Step 2: Fold in the Mascarpone

1. Add the mascarpone to the egg-sugar mixture. This is where the magic happens. Use a spatula to fold gently, ensuring no lumps remain. You want a silky-smooth cream that feels indulgent.

Step 3: Whip the Egg Whites

1. In another bowl, beat the egg whites until they form stiff peaks. You can almost hear them calling out, "Fluff me!" Fold these whites into the mascarpone mixture gently. This step ensures your tiramisu has that signature lightness.

Step 4: Melt the Chocolate

1. Next, melt the dark chocolate with butter in a heatproof bowl over simmering water. Stir until smooth. Let it cool slightly—hot chocolate can curdle the cream if you add it right away. Once cooled, add it to the mascarpone mix, folding carefully to incorporate it.

Step 5: Assemble the Tiramisu

1. You’re now ready to layer. Brew your coffee and stir in the splash of vin santo. Dip the sponge fingers one at a time into the coffee mixture, allowing them to soak briefly. Arrange the soaked fingers in a dish to form the first layer.

   Spread half of the mascarpone mixture over the sponge fingers. Use a spatula to ensure even coverage. Repeat this process with another layer of soaked sponge fingers and then the remaining mascarpone mixture.

Step 6: Chill and Garnish

1. Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours (or overnight if you can wait!). Before serving, dust the top with cocoa powder and sprinkle crushed coffee beans on top for that gorgeous finish.

Nutrition Facts

Servings 14

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Amount Per Serving

Calories 421kcal

% Daily Value *

Total Fat 33.7g52%

Saturated Fat 25.2g126%

Trans Fat 0.1g

Cholesterol 103mg35%

Sodium 975mg41%

Total Carbohydrate 20g7%

Sugars 16g

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Each ingredient plays a crucial role in this dessert. The eggs, for instance, provide structure and richness. High-quality mascarpone is non-negotiable; this indulgent cheese elevates the dish. The dark chocolate between the layers balances the flavors beautifully, while the coffee adds that authentic Italian essence.

The sponge fingers must not be forgotten. They absorb the coffee yet retain just enough firmness, creating layers that hold perfectly upon slicing. As for the orange zest, it’s that unexpected twist that leaves your guests guessing, adding complexity without overwhelming.

Keywords: Jamie oliver tiramisu recipe