Dessert

No Egg Tiramisu Recipe – Treat Indulgently

Name: No Egg Tiramisu Recipe – Treat Indulgently
Prep time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream; 1 cup mascarpone cheese, softened; 1 tablespoon dark chocolate shavings for added richness; 2 tablespoons unsweetened cocoa powder; 1 1/2 cups freshly brewed espresso or strong coffee, cooled; 2 tablespoons coffee liqueur (e.g., Kahlua); 24-28 ladyfingers depending on your pan size (8×8″ or 9×9″); 1/4 cup granulated sugar; 1 teaspoon almond extract for a hint of nuttiness

Rachel Ortiz December 17, 2024

Servings: 9 Total Time: 20 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

No Egg Tiramisu

Before we roll up our sleeves and get cooking, let’s talk about things that go wonderfully with this dessert. Picture this: a warm summer evening, friends gathered around, laughter in the air, and the rich aroma of coffee in the kitchen. Here are some perfect partners for your no egg tiramisu:

A strong cup complements tiramisu beautifully. The bitterness of the coffee balances the sweetness of the desert.

Consider a glass of sweet dessert wine. Italian Vin Santo or a fruity Moscato could elevate your tiramisu experience.

Berries add a refreshing contrast. Whether it’s raspberries, strawberries, or blueberries, their vibrant flavor cuts through the creaminess.

A crunchy nutty cookie on the side will provide a delightful textural contrast to the smooth tiramisu.

Now, let’s get into the sweet stuff!

Why This Recipe Works

Creamy Texture Without Compromise: Typically, eggs contribute to the rich, custardy flavor of tiramisu. In this recipe, we use mascarpone cheese and heavy whipping cream to achieve that same creaminess. The combination results in a light, fluffy texture that will melt in your mouth.
Flavor-Packed Layers: The ingredients are carefully selected to create a depth of flavor. Dark chocolate shavings and coffee liqueur add richness, while the vanilla and almond extracts contribute to a complex taste.
Easy to Assemble: Many traditional tiramisu recipes may seem intimidating due to the layering and chilling process. This recipe simplifies things without sacrificing taste. If you can dip cookies in coffee, you can make this tiramisu.
Customizable and Versatile: This recipe is flexible! You can easily adjust the flavor by varying the coffee types, using flavored liqueurs, or adding spices. It’s a canvas for your creativity, allowing you to tailor it to your preferences.

How Does It Taste?

Think rich and silky. Immediately, you are greeted with the robust coffee flavor mingling seamlessly with the creamy mascarpone. The cocoa powder adds a slight bitterness that balances the sweetness, while the touch of almond extract introduces a delightful nuttiness.

Each bite offers a luxurious mouthfeel, making it impossible to stop at just one slice. Imagine enjoying this dessert after a hearty meal, letting the flavors dance on your palate.

What Sets This Recipe Apart from Other No Egg Tiramisu Variations?

This no egg tiramisu distinguishes itself through careful ingredient selection and a focus on flavor profiles. Unlike many versions that rely solely on whipped cream, this recipe blends mascarpone cheese for a decadent richness. The use of both vanilla and almond extracts enhances the overall taste, giving character to this classic dish.

Adding dark chocolate shavings not only enriches the dessert but also introduces delightful notes of bitterness that can elevate the sweetness to new heights. The incorporation of coffee liqueur is a significant game changer; it deepens the coffee profile and adds another layer of complexity rarely achieved in more conventional recipes.

The Ingredients

To make a tantalizing no egg tiramisu, you’ll need the following:

1 teaspoon pure vanilla extract
1 cup heavy whipping cream
1 cup mascarpone cheese, softened
1 tablespoon dark chocolate shavings for added richness
2 tablespoons unsweetened cocoa powder
1 1/2 cups freshly brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (e.g., Kahlua)
24–28 ladyfingers (Savoiardi/Boudoir), depending on your pan size (8×8″ or 9×9″)
1/4 cup granulated sugar
1 teaspoon almond extract for a hint of nuttiness

Instructions

Step 1: Prepare the Coffee Mixture

In a medium bowl, combine the freshly brewed espresso (or strong coffee) with the coffee liqueur. Allow the mixture to cool down completely. This step is essential because hot coffee can make the ladyfingers soggy.

Step 2: Make the Cream Mixture

In another bowl, beat the heavy cream until stiff peaks form. You want that creamy texture that holds its shape.

Next, in a separate bowl, mix the mascarpone cheese with the granulated sugar, vanilla extract, and almond extract until smooth. Gently fold in the whipped cream with a spatula. This method keeps the frosting light and airy.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger into the cooled coffee mixture. Don’t keep them in too long. A split second is enough to soak them without making them mushy.

Step 4: Assemble the Tiramisu

In a glass or rectangular dish, layer half of the soaked ladyfingers at the bottom. Follow up with half of the creamy mixture, spreading it evenly. Then, dust a layer of cocoa powder and sprinkle chocolate shavings atop.

Repeat the layering process with the remaining ladyfingers and cream, finishing with a generous dusting of cocoa powder and another layer of chocolate shavings.

Step 5: Chill the Tiramisu

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This chilling time allows the flavors to meld together, creating the perfect dessert experience.

Notes: Tips for Success

Use Quality Ingredients: The taste of your tiramisu depends on the quality of the ingredients. Opt for fresh mascarpone, high-quality coffee, and real vanilla extract.
Don’t Skip the Chill Time: Patience might not be your forte, but a longer chill means a tastier dessert. If you can, chill it overnight.
Keep it Light: Be gentle when folding in the whipped cream to retain its airy texture.
Experiment with Flavors: Feel free to add different liqueurs like Amaretto for an almond twist or a splash of orange zest for a citrusy note.
Presentation Counts: Serve in clear glasses or trifle dishes to showcase those beautiful layers. It makes a visual impact that draws in guests!

Nutrition Information

One serving of no egg tiramisu, assuming you slice it into 12 pieces, has roughly:

Calories: 320
Protein: 5g
Fat: 22g
Carbohydrates: 30g
Sugar: 15g

Please note that these values can vary based on the specific brands of ingredients you use.

How Do You Store This No Egg Tiramisu?

To keep your no egg tiramisu fresh, store it in the refrigerator. Use an airtight container or cover it well with plastic wrap. It can last up to 3–4 days.

Just remember to serve it cold for the best taste.

Sides for No Egg Tiramisu

Let’s talk about how to elevate this dessert experience with some delightful sides:

Biscotti: These crunchy Italian biscuits pair wonderfully with espresso or coffee, making each sip and bite a delightful event.
Chocolate Dipped Strawberries: Fresh strawberries dipped in rich chocolate bring a vibrant touch. They add a fresh finish to the creamy tiramisu.
Fruit Salad: A simple fruit salad with seasonal fruits balances the heaviness of tiramisu. Flavors like watermelon, mango, and mint create a refreshing contrast.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Mascarpone Cheese: If mascarpone is unavailable, cream cheese softened to room temperature can work. Mix in some heavy cream for a similar texture.
Ladyfingers: If you can’t find ladyfingers, any sponge cake or pound cake cut into strips can be a good substitute. Just ensure it’s not too dense.
Strong Coffee: In a pinch, brewed tea—like chai or matcha—can add unexpected flavors while still keeping it interesting.
Coffee Liqueur: If coffee liqueur is unavailable, consider using vanilla extract or regular liqueurs like Amaretto for a unique flavor.

Conclusion

No egg tiramisu is a delightful and accessible variation of a beloved classic. It captures all the rich, indulgent flavors we crave while accommodating those who wish to avoid eggs.

The layers of cream, coffee, and subtle sweetness make this dessert an instant favorite at any gathering. Whether it’s a warm summer evening or a cozy winter night, this treat is sure to impress. So, gather your ingredients and give this no egg tiramisu a try. You might just find yourself with a new go-to dessert! Enjoy every creamy bite!

You’ll also like the following recipes!

Print Recipe

No Egg Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Dessert

Difficulty: Intermediate Prep Time 20 mins Total Time 20 mins

Servings: 9 Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Tiramisu epitomizes Italian sweetness. Traditionally made with eggs, this layered dessert may intimidate those who have dietary restrictions or just prefer to skip the eggs. That’s where my version comes in—no eggs, just pure indulgence.

As a registered dietitian and food blogger, I’ve created countless recipes that cater to everyone’s tastes and needs. Now, with this twist on a classic, I invite you to join me on a flavorful journey where simplicity meets luxury. So grab your apron, and let's get started!