Dessert

Baileys Irish Cream Tiramisu Recipe – Treat Indulgently

Name: Baileys Irish Cream Tiramisu Recipe – Treat Indulgently
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 4 large egg yolks; ½ cup sugar; 1 cup heavy cream; 2 teaspoons vanilla extract; 8 ounces mascarpone cheese; 12 ounces strong brewed espresso; ¼ cup Irish cream liqueur; ½ cup unsweetened cocoa powder; 8 ounces ladyfingers, about 24 cookies; 2 ounces milk chocolate, freshly grated/shaved

Rachel Ortiz December 21, 2024

Servings: 8 Total Time: 35 mins Difficulty: Intermediate

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Baileys Irish Cream Tiramisu

When it comes to enjoying a luscious dessert like Baileys Irish Cream Tiramisu, the right pairings can elevate the dining experience. This dessert is rich and creamy, bursting with coffee flavor and a hint of Irish cream. To complement it, consider serving a strong cup of freshly brewed espresso or a smooth Irish coffee. The coffee’s bitterness contrasts beautifully with the dessert’s sweetness.

You might want to try a light dessert wine, too. A sweet wine, like Moscato, can add a refreshing finish.

Even a scoop of vanilla ice cream can provide a delightful temperature contrast. Don’t overlook fresh berries; they brighten the plate and add a zesty pop. Each of these pairings enhances the experience without overshadowing the star of the show – your Baileys Irish Cream Tiramisu.

What is Baileys Irish Cream Tiramisu?

Baileys Irish Cream Tiramisu is a delectable version of the traditional tiramisu. It layers classic mascarpone cream with rich coffee, ladyfingers, and, of course, Baileys Irish Cream. This variation not only keeps the essence of the original dessert alive but enriches it with the smoothness of Baileys. A ready-made twist that’s perfect for celebratory occasions or when you simply need a sweet escape after a long day.

The mascarpone provides a creamy base, while the espresso adds a necessary depth. Ladyfingers soak up all the flavorful goodness, creating a luscious texture. The entire dessert is dusted with cocoa powder, giving it a chocolatey finish that ties everything together.

What Makes This Recipe Different From Other Baileys Irish Cream Tiramisu?

This recipe sets itself apart through the simplicity of its preparation and the richness of its flavors. While some recipes might complicate the process with intricate layering or hard-to-find ingredients, this version maintains the authenticity of tiramisu while keeping it approachable.

1. Quality Ingredients: Using fresh, high-quality mascarpone and strong brewed espresso infuses exceptional flavors into the dish.
2. Taste Balance: By combining the boldness of coffee with the sweetness of Baileys, the flavor profile reaches a harmonious balance.
3. Simplicity: This recipe avoids numerous complicated steps, relying on easy-to-follow instructions that yield impressive results.

How Does It Taste?

Take a bite of Baileys Irish Cream Tiramisu, and you’ll immediately experience a rich blend of flavors. The sweet creaminess envelops your palate, while the coffee lends a gentle bitterness, contrasting brilliantly with the dessert’s smooth texture.

You might taste hints of vanilla from the cream and cocoa powder dusting that adds an earthiness. Overall, the flavor is luxurious—almost like a sweet and creamy coffee cocktail on a plate!

Ingredients You’ll Need To Make This Dish:

4 large (pasteurized) egg yolks: These add richness and help create the custard-like consistency.
½ cup sugar: Sweetens the mascarpone mixture.
1 cup heavy cream: For a luxurious and creamy frosting.
2 teaspoons vanilla extract: Enhances sweetness and complexity.
8 ounces mascarpone cheese: The heart of the tiramisu.
12 ounces strong brewed espresso: The coffee base that lifts the dessert.
¼ cup Irish cream liqueur: The star ingredient that defines this variation.
½ cup unsweetened cocoa powder: For dusting, adding a rich chocolate layer.
8 ounces ladyfingers, about 24 cookies: The essential building blocks for the layers.
2 ounces milk chocolate, freshly grated/shaved: For extra texture and over-the-top flavor.

Baileys Irish Cream Tiramisu Copycat Recipe

Step by Step Instructions

Step 1: Prepare the Espresso

Start by brewing the espresso. You’ll need around 12 ounces. Let it cool to room temperature. You can use a quality coffee maker or an espresso machine. This coffee will soak the ladyfingers, so ensure it’s robust!

Step 2: Make the Mascarpone Mixture

In a mixing bowl, combine the egg yolks and sugar. Beat them until the mixture thickens and becomes pale. Add in the vanilla extract. Mix again until combined. Now, fold the mascarpone cheese into the mixture gently. Do this until completely combined; be careful not to overmix.

Step 3: Whip the Cream

Using a different bowl, whip the heavy cream until stiff peaks form. This gives the dessert a fluffy texture. Slowly fold this whipped cream into the mascarpone mixture. Mix until it’s smooth and creamy.

Step 4: Add the Irish Cream

Pour in the Baileys Irish Cream. Fold gently to break the bubbles. Try not to deflate the fluffy whipped cream; it keeps the tiramisu airy.

Step 5: Assemble the Tiramisu

Now for the fun part! Dip each ladyfinger into the cooled espresso for just a second. You don’t want them to soak through! Lay them flat in the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers.

Step 6: Second Layer

Repeat this process. Add another layer of dipped lady fingers and then finish with the remaining mascarpone mixture. Smooth the top with a spatula.

Step 7: Chill the Dish

Cover the dish with plastic wrap and refrigerate for at least 4 hours. Overnight is even better! This allows the flavors to meld beautifully.

Step 8: Serve It Up

Just before serving, dust the top with unsweetened cocoa powder. Add freshly grated chocolate if you’re feeling fancy. Cut into squares and serve!

Tips & Tricks On Making Baileys Irish Cream Tiramisu

Use Fresh Ingredients: Fresh mascarpone makes all the difference! Ensure your eggs are pasteurized for safety.
Perfectly Brewed Coffee: Strong espresso provides that necessary coffee kick. Don’t skimp on quality!
Chill Time is Key: Allow the tiramisu to sit overnight if possible. This enables the flavors to blend and the ladyfingers to soften perfectly.
Presentation Matters: Dust cocoa right before serving. It looks fresh and keeps its flavor punch.
Share the Love: This dessert is best enjoyed with friends. Tiramisu seems to taste even better when shared!

Nutrition Information

One serving of Baileys Irish Cream Tiramisu contains approximately:

Calories: 320
Protein: 5g
Carbohydrates: 35g
Sugar: 22g
Fat: 20g

Since this dessert is rich, enjoying it in moderation is a good practice.

How Do I Store This Dish?

Storing this delightful tiramisu is simple. Keep it covered in the fridge. It lasts about 3-4 days. The flavor only improves as the days go by, making it an excellent dessert to prepare ahead of time.

What Other Substitutes Can You Use in Baileys Irish Cream Tiramisu?

Alternative Liqueurs: Kahlua can replace Baileys for a coffee-flavored twist.
Non-Dairy Options: Use coconut cream for a vegan alternative to heavy cream. Balance with a sweetener to taste.
Decaf Espresso: If you prefer to avoid caffeine, decaf coffee works wonderfully without sacrificing flavor.
Dairy-Free Mascarpone: A cashew-based or store-bought vegan mascarpone can keep everything creamy but dairy-free.
Cookies: If ladyfingers aren’t available, use sponge cake or ladyfinger cookies.

Best Baileys Irish Cream Tiramisu Recipe

Conclusion

Creating Baileys Irish Cream Tiramisu is a journey filled with flavor and creativity. It invites you to blend classic techniques with modern twists. This dessert serves not just as a treat but as a delightful conversation piece at gatherings. Each bite offers a complex yet harmonious blend of coffee, cream, and sweetness.

The beauty of this dessert lies in its versatility. It’s perfect for festive occasions, cozy dinners, or even a sweet surprise after a long day. So, roll up your sleeves and whip up this stunning dessert. You’ll impress everyone, including yourself, with how deliciously simple it is!

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Print Recipe

Baileys Irish Cream Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Dessert

Difficulty: Intermediate Prep Time 35 mins Total Time 35 mins

Servings: 8 Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Tiramisu has a fascinating history rooted in Italy. It's said that this dessert was created in the 1960s, possibly in Treviso, and has since swept the world off its feet. It’s delicate layers of flavors, textures, and the comforting kick of coffee make it a beloved choice for many. Now, imagine adding Baileys Irish Cream into that mix! The result? A divine dessert that makes your taste buds sing.

This recipe stands out because it brings together the classic elements of tiramisu while amplifying that unmistakable Irish cream flavor. Let me take you through this delightful journey, filled with rich flavors and creamy indulgence.