Dessert

Italian Traditional Tiramisu Recipe – Treat Indulgently

Name: Italian Traditional Tiramisu Recipe – Treat Indulgently
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 tablespoon pure vanilla extract; 1 cup freshly brewed espresso; 5 large egg yolks, cold; ½ cup granulated sugar; ¼ teaspoon flaky sea salt; 16 ounces mascarpone cheese, well-chilled; 1.75 cups heavy cream, well-chilled; ¼ cup Dutch-processed cocoa powder, plus extra for dusting; 28 crunchy ladyfinger cookies; 1 tablespoon coffee liqueur

Rachel Ortiz December 22, 2024

Servings: 10 Total Time: 20 mins Difficulty: Intermediate

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Ah, Tiramisu. A dish that, like a cozy sweater on a chilly evening, wraps you in comfort and warmth. It deserves a proper seat at the table beside a gathering of friends.

While I’m fond of pairing it with a rich espresso or a glass of dessert wine, it certainly doesn’t end there. Every bite tells a story of tradition, affection, and the rich culinary artistry of Italy.

What is Italian Traditional Tiramisu?

Tiramisu translates to “pick me up” in Italian. This delicious dessert is a layered concoction of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder. Originating from the Veneto region in Italy, it has gained international fame for its delightful balance of flavors.

The creamy texture pairs beautifully with the bitterness of coffee and the slight sweetness of sugar, making it a favorite for many.

The Ingredients

For a traditional tiramisu, you don’t need any complicated or exotic ingredients. Here’s what you’ll need:

1 tablespoon pure vanilla extract
1 cup freshly brewed espresso (for added flair, consider a splash of dark rum)
5 large egg yolks (I prefer using pasteurized eggs for safety)
½ cup granulated sugar
¼ teaspoon flaky sea salt
16 ounces mascarpone cheese (the star of the dish, well-chilled)
1.75 cups heavy cream (also well-chilled)
¼ cup Dutch-processed cocoa powder (plus extra for dusting)
28 crunchy ladyfinger cookies
1 tablespoon coffee liqueur (optional, but it adds depth)

Italian Traditional Tiramisu Copycat Recipe

How to Make Italian Traditional Tiramisu

Before diving into the step-by-step directions, it’s essential to highlight that making tiramisu involves layering and chilling.

The process is relatively straightforward but yields stunning results that will impress any dinner guest. Let’s get started, shall we?

Step-by-Step Directions

Step 1: Brew the Coffee

Start by brewing the espresso. The aroma fills the kitchen, hinting at the happiness to come. Allow it to cool slightly, and if you’re inclined, add a splash of dark rum or coffee liqueur. Set aside.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the egg yolks and sugar. Use a balloon whisk for a nice arm workout! Mix until the mixture becomes pale and creamy. Then add the pure vanilla extract and flaky sea salt.

Step 3: Incorporate Mascarpone Cheese

Gently fold the well-chilled mascarpone cheese into your egg mixture. Use a spatula to keep the mixture airy. It should look luscious and inviting, almost like a dream.

Step 4: Whip the Heavy Cream

In a separate bowl, beat the heavy cream until stiff peaks form. This adds lightness to your dessert! When ready, gently fold the whipped cream into the mascarpone mixture. Take your time so that you don’t deflate the cream.

Step 5: Assemble the Layers

Now comes the fun part. Take those ladyfinger cookies and quickly dip each one into the slightly cooled coffee mixture. Be careful not to soak them for too long. Place half of them in a single layer at the bottom of a serving dish. Next, spread half of the mascarpone mixture over the ladyfingers.

Step 6: Repeat the Layers

Repeat the process! Dip the remaining ladyfingers in the coffee and layer them on top of the mascarpone. Finally, top with the remaining mascarpone mixture. Give it a smooth finish, as this will be the presentation side.

Step 7: Dust with Cocoa Powder

Before putting it in the fridge, dust the top generously with Dutch-processed cocoa powder. This adds that iconic bittersweet finish!

Step 8: Chill

Cover your dish with plastic wrap, and let it chill in the refrigerator for at least four hours, preferably overnight. Patience is key.

Notes: Tips for Success

Use Fresh Ingredients: Fresh eggs and high-quality mascarpone make a big difference.
Don’t Over-soak the Ladyfingers: Quick dips in coffee are ideal to maintain texture.
Chill Everything: Ensure your mixing bowls and cream are chilled for better whipping.
Let It Rest: Allowing it to sit overnight enhances the flavors.
Dust Just Before Serving: To keep the cocoa powder fresh and vibrant, dust the dessert right before serving.

Storage Tips

Tiramisu can be stored in the refrigerator for up to three days. Just make sure to cover it tightly.

Freezing is not recommended, as it may change the texture of the mascarpone and whipped cream.

Nutrition Information (per serving, approx.)

Calories: 380
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 120mg
Sodium: 50mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 18g
Protein: 6g

Serving Suggestions

With Fresh Berries: Top your tiramisu with fresh raspberries or strawberries. Their acidity cuts through the richness excellently.
A Drizzle of Chocolate Sauce: Serve with a side of rich chocolate drizzle. It’s indulgent and creates a beautiful presentation.
Accompanied by Gelato: Pair with a scoop of vanilla or coffee gelato. A cool contrast to the creamy tiramisu.
Candied Citrus Peel: Garnish with candied orange or lemon peel. It adds a zesty brightness to every bite.
Sprinkle of Nuts: Toast some hazelnuts and sprinkle on top. This adds a crunchy texture and a nutty flavor.

What Other Substitutes Can I Use in Italian Traditional Tiramisu?

Ladyfinger Cookies: Sponge Cake or Genoise can replace ladyfingers if you can’t find them. Just cut them into strips and follow the same dipping method.
Espresso: Strong Brewed Coffee or Cold Brewed Coffee can work in a pinch. Just ensure it’s bold!
Mascarpone Cheese: Cream Cheese or Ricotta Cheese can be used for a different flavor. For ricotta, make sure to blend it until smooth.
Heavy Cream: Coconut Cream offers a dairy-free version that’s rich and satisfying. Use chilled coconut cream for whipping.
Sugar: Maple Syrup or Agave Nectar can replace granulated sugar for a different sweet profile.

Best Italian Traditional Tiramisu Recipe

Conclusion

Tiramisu is not just a dessert; it’s an experience. Each layer invites you to relive a piece of Italian tradition—from the bold flavor of coffee to the rich creaminess of mascarpone. Making this dessert at home might sound daunting, but with patience and the right tips, it’s absolutely achievable.

So why not gather your friends, whip up a batch, and indulge in what has become a worldwide treasure? It’s a rewarding culinary adventure that will surely leave a smile on everyone’s face! Whether you savor it while reminiscing of travels to Italy or simply enjoy it on a cozy evening, Tiramisu never disappoints. Grab your ingredients and dig in. The sweet memories await!

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Print Recipe

Italian Traditional Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Dessert

Difficulty: Intermediate Prep Time 20 mins Total Time 20 mins

Servings: 10 Calories: 380 kcal

Best Season: Suitable throughout the year

Description

Ah, Tiramisu. A dish that, like a cozy sweater on a chilly evening, wraps you in comfort and warmth. It deserves a proper seat at the table beside a gathering of friends.