Dessert

Mango Tiramisu Recipe – Treat Indulgently

Name: Mango Tiramisu Recipe – Treat Indulgently
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups of fresh mango chunks; 5 tablespoons of superfine sugar; ¼ cup of filtered water; Juice from half a medium lemon; 1 teaspoon of fresh ginger; 1 cup boiling water; 2 teaspoons instant espresso powder; 7 ounces of ladyfingers; 12 ounces of mascarpone cheese; 9 ounces of Greek yogurt; 4 tablespoons of vanilla bean sugar; 1 teaspoon of orange zest

Rachel Ortiz December 24, 2024

Servings: 6 Total Time: 30 mins Difficulty: Intermediate

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Mango tiramisu, with its tropical twist on the classic Italian dessert, can be beautifully complemented by a variety of beverages and accompaniments. A mango lassi, with its creamy and tangy notes, pairs wonderfully with the sweetness of the tiramisu, adding an extra layer of fruity flavor.

For a more traditional pairing, a strong espresso cuts through the richness of the dessert, offering a nice contrast to its sweetness. A chilled, light white wine like Moscato is another excellent match, enhancing the fruity flavors while keeping things refreshing.

To complete the experience, a side of fresh fruit salad, featuring colorful, ripe fruits like berries, kiwis, or even more mango, adds a vibrant touch, intensifying the tropical theme.

What is Mango Tiramisu?

Mango tiramisu is a creative blend of the classic Italian dessert and the tropical flavor of mango. Traditionally, tiramisu is made with coffee-soaked ladyfingers layered with a rich mixture of mascarpone cheese and eggs.

In this version, instead of coffee, we use a mango sauce, offering something fruity and refreshing. It’s perfect for warm days or when you crave something light and sweet.

What Does It Taste Like?

Imagine a cloud of sweetness melting in your mouth. The smooth mascarpone cheese combined with the tangy yogurt creates a luscious creaminess.

Then there’s the mango sauce, sweet and slightly tart, dancing across your taste buds. Every bite is a balance of flavors—rich, fruity, and oh-so-satisfying.

Why This Recipe Works

There are several reasons why this mango tiramisu is a keeper. Let’s break them down:

1. Unique Flavor Profile
This dessert reinvents a classic dish with tropical flavors. The addition of mango adds freshness that makes it distinctively different from the traditional espresso version.

2. Versatility
You can enjoy mango tiramisu on various occasions. It’s perfect for dinner parties, summer gatherings, or just a sweet treat for yourself. Plus, it can be made in advance!

3. Balance of Ingredients
The recipe balances creamy and fruity elements beautifully. The richness of mascarpone combined with Greek yogurt creates a delightful contrast that keeps you coming back for more.

4. Easy Preparation
Despite its sophisticated taste, making mango tiramisu is straightforward. With simple steps and easy-to-find ingredients, you’ll feel like a gourmet chef in no time.

Ingredients for Mango Tiramisu

Here’s what you’ll need to whip up this tropical delight:

For the Mango Sauce:
2 cups of fresh mango chunks (about 2 pounds or 900 grams of whole mangoes)
5 tablespoons of superfine sugar
¼ cup of filtered water
Juice from half a medium lemon
1 teaspoon of fresh ginger (grated)
For the Ladyfingers:
1 cup boiling water
2 teaspoons instant espresso powder
7 ounces of ladyfingers (200 grams, approximately 20 pieces)
For the Mascarpone Mixture:
12 ounces of mascarpone cheese (350 grams)
9 ounces of Greek yogurt (260 grams)
4 tablespoons of vanilla bean sugar
1 teaspoon of orange zest

Step by Step Instructions

Now, let’s get into the nitty-gritty. Here’s how to make this delightful dessert.

Step 1: Make the Mango Sauce

Start by blending your fresh mango chunks in a food processor until smooth. If you’re feeling adventurous, leave some chunky pieces for texture.

In a small saucepan over medium heat, combine the mango puree, sugar, water, lemon juice, and grated ginger. Cook it gently, stirring until the sugar dissolves and the mixture thickens slightly, about 5 to 7 minutes. Let this cool down before using.

Step 2: Prepare the Ladyfingers

In a bowl, combine the boiling water with instant espresso powder. This step is more about convenience, so if you’re not keen on espresso, feel free to skip this.

Take your ladyfingers and dip them quickly into the espresso mixture. Don’t soak them—just give them a quick dip because they will absorb enough moisture without getting soggy.

Step 3: Make the Mascarpone Mixture

In a large bowl, add the mascarpone cheese, Greek yogurt, vanilla bean sugar, and orange zest. Mix them together until you achieve a smooth and creamy consistency. You want to beat it lightly until combined. Avoid over-mixing; no one likes a curdled dessert!

Step 4: Layer the Tiramisu

Grab a rectangular dish (or any dish you fancy). Begin with a layer of the ladyfingers. Place them side by side, covering the bottom well.

Next, spread half of the mascarpone mixture over the ladyfingers. Now, drizzle about half of your prepared mango sauce on top. Repeat this process with another layer of ladyfingers, the rest of the mascarpone mixture, and finish with the remaining mango sauce.

Step 5: Chill and Serve

Cover the dish with plastic wrap and refrigerate it for at least 4 hours, though overnight is ideal for the flavors to marry. When ready to serve, you can garnish with extra mango slices or a sprinkle of orange zest for that final touch.

Notes

Here are some tips to ensure your mango tiramisu turns out perfectly:

Fresh Mango: Use ripe mangoes for the best flavor. They should be sweet and juicy.
Yogurt Choice: Greek yogurt adds both tang and creaminess. If you prefer a lighter version, opt for low-fat yogurt.
Coffee vs. Espresso: While we added espresso for a traditional touch, you can skip this and just stick to mango.
Layering: Don’t over-soak your ladyfingers; a quick dip will suffice.
Chill Time: The longer you let it chill, the better the flavors. Aim for overnight chilling if possible.

How to Store the Leftovers?

If there are any leftovers—though I doubt it—you can keep your mango tiramisu covered in the fridge for up to 3 days. Just make sure it is well-covered to prevent it from absorbing other odors.

Sides for Mango Tiramisu

Want to elevate your dessert experience? Here are some delightful options you can serve alongside mango tiramisu:

1. Coconut Macaroons: Their sweet, chewy texture complements the creaminess of the tiramisu beautifully.

2. Sorbet: A scoop of mango or passion fruit sorbet aligns perfectly with mango tiramisu. It adds a cooling effect on warmer days.

3. Cheesecake Bites: Mini cheesecake bites add richness without overpowering the mango flavor. Individual servings make it appealing.

4. Chocolate-Covered Strawberries: These are always a hit. The richness of chocolate balances out the fruity dessert, creating a delightful combination each time.

Alternative Ingredient Choices

Sometimes, you might find that you don’t have all the ingredients on hand. No stress! Here are some alternatives to consider:

1. Mascarpone Cheese: If you can’t find mascarpone, cream cheese can work in a pinch. Just soften it and mix with a bit of heavy cream to mimic the texture.

2. Greek Yogurt: Plain yogurt can substitute Greek yogurt. Opt for whole milk yogurt for a creamier texture.

3. Ladyfingers: If ladyfingers are hard to come by, use sponge cake cut into slices. They will soak up the flavors just as well.

4. Mango Sauce: If fresh mango is out of season, canned mango in syrup can be a time-saving alternative. Just drain it well if it’s too sweet..

Conclusion

Creating mango tiramisu in your kitchen feels like a mini-vacation. With layers of flavors and textures in each bite, you’ll find yourself dreaming of tropical beaches. Plus, it’s an easy dessert that impresses every time.

Whether you’re hosting a summer gathering or just treating yourself, mango tiramisu will undoubtedly steal the show. Dive in and enjoy this deliciously creative twist on a classic—your taste buds will thank you.

Happy dessert-making!

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Print Recipe

Mango Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Dessert

Difficulty: Intermediate Prep Time 25 mins Cook Time 5 mins Total Time 30 mins

Servings: 6 Calories: 492 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I tasted mango tiramisu. It was a warm summer evening, and the dessert caught my eye on a menu that was filled with traditional options. I thought, why not? It was love at first bite. The sweet, fruity mango melded perfectly with the creamy mascarpone. I was captivated.

This dessert is a refreshing twist on the classic recipe, and I knew I had to recreate it myself. Mango tiramisu lets you experience the best of both worlds—Italian heritage mixed with tropical bliss. If you’re curious about what this delightful dessert is all about, stick with me.