Appetizer & Dessert

Pumpkin Tiramisu Recipe – Treat Indulgently

Name: Pumpkin Tiramisu Recipe – Treat Indulgently
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 2 packages of crisp ladyfingers; 2 cups freshly brewed coffee, cooled; 1 1/2 cups mascarpone cheese; 1/2 cup dark brown sugar; 3/4 teaspoon ground dried ginger; 3/4 teaspoon ground Ceylon cinnamon; 1/4 teaspoon coarse kosher salt; A pinch of freshly grated nutmeg; 3/4 cup white granulated sugar; 2 1/2 cups heavy whipping cream; 1 tablespoon vanilla extract; 1/4 teaspoon ground allspice; Shaved chocolate and crystallized ginger, for garnish; 1 can of pure pumpkin puree

Rachel Ortiz February 2, 2025

Servings: 12 Total Time: 45 mins Difficulty: Intermediate

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When it comes to enjoying pumpkin tiramisu, think beyond just dessert. This delightful twist on a classic brings a rich, creamy texture and seasonal flavors that pair beautifully with a variety of complementary drinks and small bites.

A warming cup of spiced chai or perhaps an espresso will elevate your dessert experience. If you’re feeling adventurous, try pairing it with a glass of dessert wine or a pumpkin-flavored beer. These choices enhance the flavors, making each bite more memorable.

Welcome to my kitchen, where culinary creativity knows no bounds!

What Is Pumpkin Tiramisu?

Pumpkin tiramisu is a seasonal twist on the classic Italian dessert made from ladyfingers soaked in coffee, layered with a creamy mixture of mascarpone cheese and sugar. The pumpkin version incorporates pure pumpkin puree along with warm spices like cinnamon and ginger.

This dish retains the foundational elements of traditional tiramisu but adds a delightful autumnal touch.

The result? A treat that’s not only visually appealing but also bursting with flavor. It’s rich yet light, making it an excellent choice for fall and holiday gatherings.

What Is the Flavor Profile of This Dish?

The flavor profile of pumpkin tiramisu is a harmonious blend of sweet, spicy, and creamy. The pumpkin adds a velvety richness, while the mascarpone cheese delivers a luxurious, creamy texture.

Together, these ingredients create a mouthwatering base. Meanwhile, the coffee provides a slightly bitter backdrop, balancing the sweetness of the dish.

The spices—ginger, cinnamon, nutmeg, and allspice—bring warmth and a subtle kick to each bite. This combination transforms every forkful into a cozy hug, perfect after a long day. Bitter, sweet, and creamy—each flavor plays its part like a well-rehearsed ensemble.

What Makes This Recipe Different from Other Pumpkin Tiramisu?

What sets my pumpkin tiramisu apart? For starters, I prioritize balance. The proportions of pumpkin and spices ensure that no single flavor overshadows the others. I also use high-quality ingredients for the best result.

Opting for fresh mascarpone and cold-brewed coffee not only elevates the taste but also enhances the texture of the dish.

My recipe includes dark brown sugar, which provides a deeper sweetness compared to regular sugar. It complements the spices beautifully, adding a hint of richness.

Additionally, my approach includes a generous amount of heavy whipping cream, ensuring a light yet indulgent consistency. So, if you’ve tried other versions and felt something was missing, give this one a shot!

Ingredients You’ll Need

To create this pumpkin tiramisu, gather the following ingredients:

2 (7-ounce) packages of crisp ladyfingers
2 cups freshly brewed coffee, cooled
1 1/2 cups mascarpone cheese
1/2 cup dark brown sugar
3/4 teaspoon ground dried ginger
3/4 teaspoon ground Ceylon cinnamon
1/4 teaspoon coarse kosher salt
A pinch of freshly grated nutmeg
3/4 cup white granulated sugar
2 1/2 cups heavy whipping cream
1 tablespoon vanilla extract
1/4 teaspoon ground allspice
Shaved chocolate and crystallized ginger, for garnish
1 (15-ounce) can of pure pumpkin puree

Step-by-Step Directions

Let’s get to the exciting part—making pumpkin tiramisu! Follow these easy steps for a delicious outcome.

Step 1: Brew Your Coffee

Start by brewing your coffee. Allow it to cool completely. The cooling is important; hot coffee can make the ladyfingers soggy instead of just moist. Use your favorite brew; the stronger, the better!

Step 2: Prepare the Cream Mixture

In a large mixing bowl, combine mascarpone cheese, dark brown sugar, white granulated sugar, vanilla extract, and a pinch of salt.

Blend these ingredients with a hand mixer until smooth and creamy. Be careful not to overmix, as this can cause the mascarpone to become grainy. Set it aside.

Step 3: Whip the Cream

In another bowl, whip the heavy cream until stiff peaks form. Aim for a fluffy texture that holds its shape.

Gently fold half of the whipped cream into the mascarpone mixture. This keeps the cream light and airy. Once combined, add the remaining whipped cream and fold until fully integrated.

Step 4: Add Pumpkin and Spices

Now for the star of the show! Gently fold the pumpkin puree along with the ground ginger, cinnamon, nutmeg, and allspice into the cream mixture. Ensure everything is well combined. This makes your filling flavorful and festive.

Step 5: Soak the Ladyfingers

Take your cooled coffee and pour it into a shallow dish. Briefly dip each ladyfinger into the coffee. Don’t drown them—just a quick dip on each side will do. This keeps them tender without making them mushy.

Step 6: Layer the Tiramisu

In a 9×13 inch dish, place a single layer of the soaked ladyfingers. Spread half of the pumpkin mascarpone mixture over them. Smooth it out gently. Place another layer of dipped ladyfingers on top, then finish with the remaining mascarpone cream.

Step 7: Chill the Tiramisu

Cover the dish with plastic wrap, then refrigerate the tiramisu for at least 4-6 hours. Overnight is even better! Allowing it to sit helps the flavors meld.

Step 8: Garnish and Serve

Once chilled, take the dish out of the refrigerator. Just before serving, sprinkle shaved chocolate and crystallized ginger on top for a beautiful garnish. Slice into squares and serve for a cheerful treat.

Tips on Making Pumpkin Tiramisu

Here are some tips to ensure your pumpkin tiramisu turns out fantastic every time:

Select Quality Ingredients: Use fresh mascarpone and high-quality coffee. It will make a notable difference in flavor.
Be Gentle with the Whipped Cream: When folding, use a spatula and employ a gentle motion to keep the mixture airy.
Allow for Chilling: Don’t skip the chilling time. This allows the tiramisu to set properly and enhances flavor.
Experiment with Flavors: Try adding a splash of coffee liqueur to the coffee for an adult twist.
Presentation Matters: For a polished look, layer your tiramisu in individual cups or jars. Everyone loves a personal touch!

How Can I Store This Pumpkin Tiramisu?

To store any leftovers, cover with plastic wrap and place it in the refrigerator. Pumpkin tiramisu stays fresh for up to three days in the fridge. The flavors develop beautifully over time! Avoid freezing this dessert as it can alter the texture of the creamy layers and ladyfingers.

Substitute Options for the Ingredients

If you find yourself short on some ingredients, don’t fret! Here are some alternatives:

Ladyfingers: You can substitute with pound cake or sponge cake. Cut them into thin slices and soak as you would with ladyfingers.
Mascarpone Cheese: An alternative could be cream cheese or Greek yogurt (with a bit of sugar). This will change the flavor slightly but still be delicious.
Pumpkin Puree: If you can’t find canned pumpkin puree, homemade pumpkin puree from roasted pumpkin will work just fine. Just ensure it is completely smooth.
Heavy Whipping Cream: If looking for a lighter option, coconut cream or whipped topping can stand in, keeping in mind the flavor may differ.

Conclusion

Pumpkin tiramisu offers a delightful take on a classic dessert, delivering flavors that encapsulate the spirit of autumn. With its deliciously creamy layers and spiced notes, it’s sure to impress at any gathering. You’re now equipped to whip up this beautiful dish with confidence.

By carefully selecting your ingredients and following the steps outlined, you can create a showstopper that not only satisfies your sweet tooth but also warms the soul.

So, why not gather those around you and share the joy that is pumpkin tiramisu? Trust me, they’ll be asking for seconds! Happy baking!

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Print Recipe

Pumpkin Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins

Servings: 12 Calories: 315 kcal

Best Season: Suitable throughout the year

Description

Tiramisu, the beloved Italian treat, has a new contender in the dessert arena—pumpkin tiramisu. Embarking on this tasty journey is like diving into an autumn festival. The warm spices, creamy layers, and rich coffee come together to create a cozy dessert experience.

It’s perfect for chilly evenings or festive gatherings. As a registered dietitian and food enthusiast, I’m excited to share my take on this delicious dish.

In this article, we'll unravel the intricacies of pumpkin tiramisu. We’ll dive into its flavor profile, unique recipe variations, and even those essential tips for making it shine. So grab your apron and let’s get started!