Appetizer & Dessert

Blueberry Banana Bread – Treat Indulgently

Name: Blueberry Banana Bread – Treat Indulgently
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 cup ripe mashed bananas; 1/4 cup unsalted butter, softened; 1 cup white granulated sugar; 2 large eggs; 1/3 cup Greek yogurt; 2 cups plain all-purpose flour plus 1 tablespoon reserved for dusting the blueberries; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 teaspoon pure vanilla extract; 1 1/2 cups fresh blueberries, plus extra for topping; 1/2 teaspoon ground cinnamon; 1 tablespoon freshly squeezed lemon juice; Cooking spray

Rachel Ortiz May 25, 2025

Servings: 10 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Before diving into the details of blueberry banana bread, let’s talk about what you can enjoy alongside this delicious treat.

A warm slice of blueberry banana bread pairs perfectly with a steaming cup of coffee or tea. You could even dollop some Greek yogurt on the side – it brings a creamy contrast to the bread’s sweet and fruity flavor.

For a fun twist, consider serving it with a scoop of vanilla ice cream or some whipped cream for dessert. Topping it off with a sprinkle of nuts adds a delightful crunch that enhances the overall experience. Now, let’s jump into the scrumptious world of blueberry banana bread.

What is Blueberry Banana Bread?

At its core, blueberry banana bread is a quick bread made from ripe bananas and fresh blueberries. Quick breads differ from traditional yeast breads because they don’t require rising time; instead, they use baking powder or baking soda as a leavening agent.

This recipe delivers a delightful mix of flavors while offering a moist and fluffy texture. Each bite bursts with sweetness from the bananas and a tartness from the blueberries, making your taste buds dance.

What is the Flavor Profile of This Dish?

The flavor profile of blueberry banana bread is a delightful fusion. The bananas impart a natural sweetness, creating a soft and moist crumb. In contrast, the blueberries contribute a juicy pop that balances the bread’s sweetness.

The addition of cinnamon and lemon juice elevates the flavor, adding warmth and a touch of brightness. Imagine the warmth of freshly baked bread combined with fruity notes in every mouthful. It’s comfort food at its best, perfect for breakfast or a tasty snack.

Why You’ll Love This?

You’ll love blueberry banana bread for several reasons:

Versatility: It’s a dish that suits any occasion, whether it’s breakfast, a snack, or dessert.
Nutrition: The bananas and blueberries provide essential nutrients and antioxidants.
Simplicity: The ingredients are easy to find, and the steps are straightforward, making it beginner-friendly.
Make-Ahead: You can prepare this bread in advance and store it for later, saving time in your busy schedule.
Customizable: Whether you prefer nuts for crunch or chocolate chips for sweetness, you can adapt this recipe to fit your taste.

Ingredients

Here’s what you need to create this delightful dish:

1 cup ripe mashed bananas
1/4 cup unsalted butter, softened
1 cup white granulated sugar
2 large eggs
1/3 cup Greek yogurt (plain)
2 cups plain all-purpose flour plus 1 tablespoon reserved for dusting the blueberries
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon pure vanilla extract
1 1/2 cups fresh blueberries, plus extra for topping
1/2 teaspoon ground cinnamon
1 tablespoon freshly squeezed lemon juice
Cooking spray

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking banana bread, ensuring it cooks evenly.

Prepare a 9×5-inch loaf pan by greasing it with cooking spray or butter. This step prevents the bread from sticking.

Step 2: Prepare the Bananas

Next, peel your ripe bananas and mash them in a mixing bowl. You can use a fork or a potato masher for this task. Aim for a texture with a few small lumps – this adds to the bread’s character. Make sure you have about one cup of mashed bananas.

Step 3: Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar together. Use a hand mixer or a whisk to beat the mixture until it becomes light and fluffy. This process incorporates air, leading to a softer texture in your bread. Add in the eggs one at a time, mixing thoroughly after each.

Step 4: Add Greek Yogurt and Bananas

Stir in the Greek yogurt, mashed bananas, pure vanilla extract, and freshly squeezed lemon juice until everything is well combined. The Greek yogurt adds moisture and gives your bread a protein boost.

Step 5: Combine Dry Ingredients

In another bowl, mix the flour, baking soda, fine sea salt, and ground cinnamon. Whisk everything together to ensure even distribution of the leavening agents and spices.

Step 6: Mix Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Overmixing can lead to a denser bread, so stop as soon as you see the flour disappear.

Step 7: Fold in the Blueberries

Now, it’s time to fold in the fresh blueberries. Remember to toss them in the tablespoon of flour before adding to the batter. This prevents them from sinking to the bottom during baking. Gently fold the blueberries into the batter to preserve their shape.

Step 8: Pour Batter into the Pan

Transfer your batter into the prepared loaf pan. Use a spatula to spread it evenly. Top it with a few additional blueberries for a decorative touch.

Step 9: Bake

Place your loaf pan in the preheated oven. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes – every oven varies slightly in temperature.

Step 10: Cool and Enjoy

Once baked, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Slicing into warm blueberry banana bread is a moment worth savoring.

Tips & Tricks

Here are some handy tips to ensure your blueberry banana bread turns out perfectly every time:

Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots.
Don’t Overmix: Mix until just combined for a fluffier texture. Overmixing leads to a dense loaf.
Cool Completely Before Slicing: If you can resist, wait to slice until the bread is completely cool. This allows it to set and improves texture.
Experiment with Add-ins: Consider adding nuts (like walnuts or pecans) or even a sprinkle of dark chocolate chips for variety.
Store Wisely: If you have leftovers, wrap the bread tightly in plastic wrap or store it in an airtight container to maintain freshness.

How Can You Store This Blueberry Banana Bread?

To maximize freshness, storing blueberry banana bread properly is essential. You can leave it at room temperature for up to three days. Be sure to wrap it in plastic wrap or place it in an airtight container. If you’re not finishing the bread soon, consider freezing it.

Slice the bread first, then wrap each slice separately in plastic wrap, followed by aluminum foil. This method prevents freezer burn.

It can last up to three months frozen. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Ingredient Alternatives

Sometimes, you may find that you’re missing a few ingredients. No worries! Here are some alternatives you can consider:

Greek Yogurt: If you don’t have Greek yogurt, sour cream can work just as well. It adds moisture and tang.
Butter: You can replace unsalted butter with coconut oil or margarine for a different flavor and texture.
Sugar: For a healthier alternative, consider using honey or maple syrup. However, reduce the liquid in the recipe slightly to balance consistency.

Conclusion

Blueberry banana bread is like a warm hug on a plate. It combines convenience with flavor, making it a favorite for many. With this guide, you can master the art of baking this delightful quick bread.

No need to settle for store-bought when you can create your own masterpiece at home. Enjoy laughs with friends over a slice or relish quiet time with coffee and a book.

Remember, cooking is about experimenting, so don’t hesitate to put your spin on it. Happy baking!

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Print Recipe

Blueberry Banana Bread – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 10 Calories: 222 kcal

Best Season: Suitable throughout the year

Description

It’s a rainy Saturday morning, and the scent of something sweet wafts through your kitchen. You’ve found the perfect use for those overripe bananas sitting on your counter. That’s right! Blueberry banana bread is the answer.

Easy to whip up and full of flavor, it’s a delightful blend of moist banana goodness and juicy blueberries. Not only does it satisfy sweet cravings, but it also provides a nutritious boost with fruit and healthy ingredients.

Let’s explore what makes this bread so special.