When it comes to breakfast spreads, few things can elevate your toast, biscuits, or yogurt quite like homemade jam. Recently, I stumbled upon a delightful recipe for drunken peach jam, and let me tell you, it’s been a game changer! Imagine buttery toast topped with a generous spread of this sweet nectar, bursting with the flavor of ripe peaches and a hint of bourbon. You might be pondering—what pairs well with this jam? Spoiler alert: think creamy cheeses, smooth peanut butter, or even a drizzle over grilled meats. The possibilities are truly endless!
What is Drunken Peach Jam?
Let’s dive right in. Drunken peach jam is a luscious spread made with fresh peaches, sugar, and—here’s the kicker—bourbon. It’s a sweet and tangy concoction that dances on your palate and can lift any mundane breakfast into something extraordinary. The use of bourbon not only infuses the jam with depth but also adds another layer of complexity that you wouldn’t expect from a typical peach jam.
How Does It Taste Like?
If you’re picturing the taste, get ready to be amazed. The sweetness of the peaches shines through, while the bourbon adds warmth and a slight kick. You might catch hints of cinnamon and vanilla, creating a well-rounded flavor profile. It’s like a summer picnic wrapped in a jar! Every bite delivers a little bit of nostalgia coupled with a festive twist. It’s that feeling you get when you take the first sip of chilled lemonade on a hot day—refreshing, satisfying, and oh so uplifting!
Why You’ll Love This?
There are several reasons why drunken peach jam may quickly become your go-to pantry staple:
1. Unique Flavors: The combination of peaches and bourbon creates a flavor that’s both familiar and intriguing.
2. Versatile Use: You can use it in a variety of ways. Spread it on your morning toast, swirl it into yogurt, or use it as a topping for desserts.
3. Easy Recipe: With straightforward steps, you’ll have this jam ready in no time. Plus, your kitchen will smell heavenly.
4. Make-Ahead Delight: This jam can be made ahead of time. It’ll last in your pantry for months—if you can resist eating it all right away!
Ingredients
To whip up a batch of this fantastic jam, you’ll need the following ingredients:
- 3 pounds / 1360 g ripe peaches (about 6–8 large, peeled and pitted)
- 2 cups / 400 g granulated sugar (divided)
- 6 tablespoons / 90 g freshly squeezed lemon juice (from 2–3 lemons, divided)
- 2 teaspoons Pomona’s Universal Pectin
- 3 teaspoons calcium water (provided in the Pomona’s pectin box)
- ½ cup / 120 g bourbon (divided)
- ½ teaspoon ground cinnamon (optional, it adds subtle spice without overpowering)
- 1 teaspoon pure vanilla extract (adds warmth and depth)
Step by Step Directions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Wash the peaches thoroughly, then peel, pit, and chop them into small chunks. This will help break them down during cooking.
Step 2: Combine Peaches and Sugar
In a large mixing bowl, combine the chopped peaches with 1 ½ cups of the granulated sugar and 3 tablespoons of lemon juice. Toss them together, ensuring the peaches are well coated. Let this mixture sit for 10-15 minutes. This helps to draw out the juices.
Step 3: Make Calcium Water
While the peaches are macerating, prepare the calcium water as per the instructions included with the Pomona’s pectin. Typically, you mix 1 teaspoon of calcium powder with ½ cup of water. Stir until dissolved, and set aside.
Step 4: Cook the Peach Mixture
Transfer the peach mixture to a large pot and bring to a boil over medium-high heat. Once boiling, reduce the heat slightly and let it simmer for about 10 minutes, stirring occasionally. This will soften the peaches and allow their natural flavors to come alive.
Step 5: Add the Pectin
After 10 minutes, sprinkle the pectin into the pot while stirring continuously. It’s crucial to add the pectin at this stage to ensure it dissolves completely. Continue to cook and stir for 2-3 more minutes, ensuring that everything is well combined.
Step 6: Introduce the Bourbon and Flavoring
At this point, stir in ¼ cup of bourbon, the cinnamon (if using), and vanilla extract into the jam mixture. Let it simmer for another couple of minutes until it thickens.
Step 7: Check the Jam’s Consistency
To test whether the jam is ready, place a spoonful on a cold plate (you can chill a plate in the freezer for this) and let it sit for a minute. Slide your finger through it. If it holds its shape and doesn’t run back together, you’re good to go!
Step 8: Final Steps in Jarring
Remove the pot from heat and skim off any foam from the surface. Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims of the jars with a clean cloth to ensure a tight seal.
Step 9: Seal and Process
Seal the jars with their lids and process them in a boiling water bath for 5-10 minutes to ensure preservation. This is crucial for long-term storage.
Step 10: Cool and Store
Once processed, remove the jars from the bath and let them cool on a clean towel or cooling rack. You’ll hear the satisfying pop of the lids sealing as they cool. Store the jam in a cool, dark place and let it sit for at least 24 hours before using.
Tips On Making Drunken Peach Jam
Choose Ripe Peaches: The quality of your jam is directly tied to the quality of your peaches. Go for ripe, juicy, and fragrant peaches.
Adjust Bourbon to Taste: If you’re not sure about the bourbon flavor, start with a smaller amount and increase it based on your preference.
Use Fresh Lemon Juice: Bottled lemon juice may contain preservatives that affect the flavor. Freshly squeezed gives the best results.
Check for Sweetness: Taste the mixture before you jar it. If it’s not sweet enough, feel free to add a tad more sugar before cooking.
Practice Patience: Let it rest for a day before diving in. The flavors meld beautifully during this time.
How Do You Store This Drunken Peach Jam?
Once you’ve made your drunken peach jam, how do you keep it fresh? Here’s how:
Cool Completely: Before storing, let the jam cool completely at room temperature.
Jar Storage: Unopened jars can be stored at room temperature, in a cool, dark place for up to a year.
Opened Jars: Once opened, store jars in the refrigerator. Consume within 3-4 weeks for the best flavor.
Labeling: Always label your jars with the date made. This helps in keeping track of freshness.
What Other Substitute Can You Use in Drunken Peach Jam?
You can play around with different ingredients for this jam. Here are five suggestions to consider:
Whiskey or Rum: If bourbon isn’t your thing, try using whiskey or rum for a different twist. Both pair well with peaches and offer their own unique taste.
Honey: Instead of sugar, you can use honey. It will add a rich flavor and is a nice alternative for those who prefer a natural sweetener.
Spices: Consider adding nutmeg or allspice for a different flavor profile. Just a pinch can transform the jam into a new experience.
Fruit Mix-Ins: Use a blend of fruits like nectarines or apricots along with peaches. This keeps the base but adds interesting flavors.
Citrus Zest: Add some zest from an orange or lime for extra zing. It brightens the jam and adds a refreshing touch.
Conclusion
In summary, drunken peach jam is not just a delightful treat—it’s an experience. This sweet and spirited spread will add joy to your mornings, sneak into your desserts, and even impress your guests at gatherings. With this recipe in hand, you’re on your way to conjuring magic in a jar that’s perfect for any occasion. So, gather those peaches, invite some bourbon into your kitchen, and let the jam-making begin! When all is said and done, you’ll find that there’s something incredibly fulfilling about opening a jar of your homemade creation. Enjoy the process, the flavors, and the endless possibilities that come with drunken peach jam!
You’ll also like the following recipes!
Drunken Peach Jam Recipe – Treat Indulgently
Description
When it comes to breakfast spreads, few things can elevate your toast, biscuits, or yogurt quite like homemade jam. Recently, I stumbled upon a delightful recipe for drunken peach jam, and let me tell you, it’s been a game changer! Imagine buttery toast topped with a generous spread of this sweet nectar, bursting with the flavor of ripe peaches and a hint of bourbon. You might be pondering—what pairs well with this jam? Spoiler alert: think creamy cheeses, smooth peanut butter, or even a drizzle over grilled meats. The possibilities are truly endless!
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients. Wash the peaches thoroughly, then peel, pit, and chop them into small chunks. This will help break them down during cooking.
Step 2: Combine Peaches and Sugar
-
In a large mixing bowl, combine the chopped peaches with 1 ½ cups of the granulated sugar and 3 tablespoons of lemon juice. Toss them together, ensuring the peaches are well coated. Let this mixture sit for 10-15 minutes. This helps to draw out the juices.
Step 3: Make Calcium Water
-
While the peaches are macerating, prepare the calcium water as per the instructions included with the Pomona’s pectin. Typically, you mix 1 teaspoon of calcium powder with ½ cup of water. Stir until dissolved, and set aside.
Step 4: Cook the Peach Mixture
-
Transfer the peach mixture to a large pot and bring to a boil over medium-high heat. Once boiling, reduce the heat slightly and let it simmer for about 10 minutes, stirring occasionally. This will soften the peaches and allow their natural flavors to come alive.
Step 5: Add the Pectin
-
After 10 minutes, sprinkle the pectin into the pot while stirring continuously. It’s crucial to add the pectin at this stage to ensure it dissolves completely. Continue to cook and stir for 2-3 more minutes, ensuring that everything is well combined.
Step 6: Introduce the Bourbon and Flavoring
-
At this point, stir in ¼ cup of bourbon, the cinnamon (if using), and vanilla extract into the jam mixture. Let it simmer for another couple of minutes until it thickens.
Step 7: Check the Jam's Consistency
-
To test whether the jam is ready, place a spoonful on a cold plate (you can chill a plate in the freezer for this) and let it sit for a minute. Slide your finger through it. If it holds its shape and doesn’t run back together, you’re good to go!
Step 8: Final Steps in Jarring
-
Remove the pot from heat and skim off any foam from the surface. Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims of the jars with a clean cloth to ensure a tight seal.
Step 9: Seal and Process
-
Seal the jars with their lids and process them in a boiling water bath for 5-10 minutes to ensure preservation. This is crucial for long-term storage.
Step 10: Cool and Store
-
Once processed, remove the jars from the bath and let them cool on a clean towel or cooling rack. You’ll hear the satisfying pop of the lids sealing as they cool. Store the jam in a cool, dark place and let it sit for at least 24 hours before using.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 14kcal
- % Daily Value *
- Sodium 1mg1%
- Total Carbohydrate 2g1%
- Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Ripe Peaches: The quality of your jam is directly tied to the quality of your peaches. Go for ripe, juicy, and fragrant peaches.
- Adjust Bourbon to Taste: If you're not sure about the bourbon flavor, start with a smaller amount and increase it based on your preference.
- Use Fresh Lemon Juice: Bottled lemon juice may contain preservatives that affect the flavor. Freshly squeezed gives the best results.
- Check for Sweetness: Taste the mixture before you jar it. If it's not sweet enough, feel free to add a tad more sugar before cooking.
- Practice Patience: Let it rest for a day before diving in. The flavors meld beautifully during this time.
