Bacon Pie Recipe – Treat Indulgently

As the warmer months approach, I often find myself dreaming of weekend brunches on sunny patios, complete with mimosas and hearty dishes to satisfy any appetite. One of my go-to recipes that never fails to impress is bacon pie.

 It pairs beautifully with fresh fruit, a zesty salad, or even your favorite breakfast side dishes. Picture a plate filled with comforting bacon pie alongside ripe, sweet berries or a refreshing spinach salad. It’s a match made in culinary heaven, and trust me, your guests will be raving about it.

Enter bacon pie, the dish everyone didn’t know they needed in their lives until now. This versatile savory delight combines crispy bacon with creamy eggs and cheese, all enveloped in a light, savory custard. 

Perfect for brunch, lunch, or even dinner, bacon pie is a flexible addition to your recipe rotation that caters to all palates.

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What is Bacon Pie Recipe?

Bacon pie is essentially a custard pie that features crispy bacon as the star ingredient. The base consists of a creamy mixture of eggs, cheese, and seasonings, all enveloped in a pie crust. It’s the kind of dish that can easily be served warm or at room temperature, making it an ideal dish for gatherings. Each slice gives you that satisfying crunch coupled with gooey cheese and flavorful bacon bits.

What Makes This Recipe Different From Other Bacon Pie Recipes?

What sets this bacon pie apart from others is its use of a balanced blend of textures and flavors. Instead of solely relying on bacon for flavor, we incorporate quality Swiss cheese, a sprinkle of onions, and a hint of garlic—a game changer! I’ve streamlined the ingredients for simplicity while ensuring every bite is packed with depth and richness without being overwhelming.

How Does It Taste?

The flavor profile is nothing short of delightful! Imagine crispy bits of bacon harmonizing beautifully with the creamy, cheesy filling. The slight onion sweetness adds a dimension of flavor, while the custardy filling melts in your mouth. A touch of pepper rounds everything out, creating a satisfying dish that leaves you wanting more.

Ingredients You’ll Need to Make This Dish

To create this mouthwatering bacon pie, gather the following ingredients:

– 12 slices of cooked bacon, chopped

– 1 cup of shredded Swiss cheese (about 4 oz)

– 1/3 cup diced onion (feel free to use green onions for a milder flavor)

– 3/4 cup Original Bisquick™ mix

– 1.5 cups milk

– 3 large eggs

– 1/8 teaspoon black pepper

– 1/4 cup diced bell pepper (for added color and flavor)

– 1 teaspoon garlic powder (for an extra kick)

Ingredients From : bettycrocker.com

How to Make Bacon Pie Recipe?

Making bacon pie is a simple process that requires just a handful of steps. Let’s walk through each step to ensure your dish turns out perfectly.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This high temperature helps create that beautiful golden crust while ensuring the filling sets perfectly.

Step 2: Grease the Pie Plate

Take a 9-inch glass pie plate and grease it generously with cooking spray or a light coating of butter to prevent sticking. I like to use a glass dish not just for aesthetics, but because it allows you to watch the edges brown beautifully!

Step 3: Sprinkle the Goodies

Now, sprinkle the chopped bacon, shredded Swiss cheese, and diced onion evenly across the bottom of the pie plate. If you’re using bell peppers, sprinkle those in too—they add a beautiful pop of color and flavor!

Step 4: Combine Remaining Ingredients

In a medium mixing bowl, crack in the eggs and beat them lightly. Add the milk, garlic powder, and black pepper. Then sift in the Bisquick™ mix. Whisk until everything is blended together, making sure there are no lumps.

Step 5: Assemble the Pie

Carefully pour the egg mixture over the bacon and cheese mixture in the pie plate. Allow the filling to seep in, ensuring it spreads out evenly.

Step 6: Bake

Slide the pie into your preheated oven and bake for approximately 35 to 40 minutes. You’ll know it’s done when the edges are golden brown, and a knife inserted in the center comes out clean.

Step 7: Cool Before Serving

Once baked, let the pie stand for about five minutes before cutting into it. This brief resting period allows the filling to solidify slightly, making it easier to slice.

Tips & Tricks on Making Bacon Pie Recipe

– Use Fresh Ingredients: Fresh bacon and high-quality cheese elevate the flavor.

– Experiment with Cheese: Try using a mix of cheeses like cheddar or mozzarella for different flavor profiles.

– Make it Ahead of Time: This pie can be prepared a day in advance. Just reheat in the oven before serving.

– Add Veggies: Incorporate mushrooms, spinach, or zucchini for extra nutrition and flavor.

– Keep an Eye on Baking Time: Every oven is slightly different, so start checking for doneness at the 35-minute mark.

How Do I Store This Dish?

You can store leftover bacon pie in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual slices in the oven or microwave until warmed through.

Serving Suggestions

– Pair with a Fresh Salad: A crisp garden salad with vinaigrette adds a refreshing contrast.

– Serve with Sliced Avocado: Creamy avocado complements the pie beautifully.

– Accompany with Fruit: Fresh berries or sliced melons add a sweet touch.

– Perfect with Hot Sauce: If you like a kick, drizzle some hot sauce over your slice.

– Garnish with Herbs: Sprinkle fresh chives or parsley on top for color and flavor.

What Other Substitutes Can I Use in Bacon Pie Recipe?

– Swap Bacon for Turkey Bacon: For a lighter option, turkey bacon works well and still tastes delicious.

– Use Different Cheeses: Substitute Swiss for cheddar, feta, or goat cheese.

– Gluten-Free Bisquick: If gluten is a concern, seek out gluten-free Bisquick or make a homemade version.

– Egg Substitute: Use flax eggs or chickpea flour for a vegan option (just be aware that the taste will change).

– Change the Onion Type: Switch regular onions for leeks or shallots for a more subtle flavor.

Conclusion

This bacon pie recipe is sure to become a staple in your cooking repertoire. With its uncomplicated preparation, delicious flavor, and versatility, it’s perfect for any occasion, from casual weeknight dinners to festive brunches.

Give it a go, and I promise you’ll be reaching for seconds—and thirds! Cook with love and enjoy each bite!

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