Best Meyer Lemon Bars Recipe – Treat Indulgently

Servings: 16 Total Time: 2 hrs 40 mins Difficulty: Intermediate

Before diving into the world of Meyer lemon bars—these delightful, sweet-tart squares that can light up any gathering—let’s explore what pairs wonderfully with them.

You might find that a cup of herbal tea complements these bars beautifully. A calming chamomile or mint tea can enhance the citrusy zing of Meyer lemon. Also, consider serving fresh berries on the side. 

Their sweetness balances the tanginess of the lemon. Another crowd-pleaser is whipped cream; a dollop on top of a lemon bar can elevate the dish to something truly special. 

For a more spirited pairing, a sparkling wine like Prosecco or a refreshing lemonade can round off your dessert spread.

Best Meyer Lemon Bars Recipe

What Are the Best Meyer Lemon Bars?

The best Meyer lemon bars are a balance of flavors and textures. The shortbread layer should be firm yet crumbly, providing a sturdy base. The lemon filling needs to deliver a punch of tang without overpowering sweetness. 

The inclusion of zest adds another layer of flavor, creating a refreshing bite. But what truly sets these bars apart is their ability to conjure nostalgia and delight, making them a go-to dessert for any occasion.

Let me guide you through how to create the best Meyer lemon bars. I promise they will become your new favorite treat.

Why You’ll Love These Meyer Lemon Bars

So, why would anyone fall head over heels for these bars? They offer a range of flavors that engage your taste buds. You’ll find the buttery shortbread crust adds richness, while the lemon filling provides a refreshingly bright contrast.

  1. Flavor Harmony: The combination of sweet and tart is a dance on your palate. Each bite is a delightful experience, with lemon zest providing an unexpected twist.
  2. Texture Contrast: The dense filling contrasts beautifully with the crumbly crust, making each mouthful exciting and satisfying.
  3. Versatile: These lemon bars shine at any dessert table. Birthdays, potlucks, or just a Wednesday afternoon—they fit right in anywhere.
  4. Quick to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time. Perfect for last-minute gatherings!
  5. Kid-Approved: My children frequently request these for their after-school snack, making them a family favorite.

Now, let’s break down the essential elements needed for making the best Meyer lemon bars.

The Ingredients You Will Need to Make Best Meyer Lemon Bars

To create these bars, you’ll need fundamental ingredients that offer both flavor and structure.

For the Shortbread Layer:

  • ½ cup unsalted butter, softened
  • ¼ cup confectioners’ sugar
  • 1 cup all-purpose flour
  • A small pinch of kosher salt
  • ¼ teaspoon vanilla extract

For the Lemon Layer:

  • 1 cup superfine sugar (instead of granulated sugar for smoother texture)
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • ⅓ cup freshly squeezed Meyer lemon juice
  • 2 teaspoons freshly grated Meyer lemon zest
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • A few dashes of almond extract
  • Powdered sugar, sifted, for finishing
Best Meyer Lemon Bars Copycat Recipe

Directions

Get your apron on. Let’s make these Meyer lemon bars step by step!

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.

In a mixing bowl, blend the softened butter and confectioners’ sugar until creamy. Add the flour, salt, and vanilla extract. Mix until a dough forms. Spread the dough evenly in the baking dish, pressing it down with your fingers or the flat side of a measuring cup to create an even layer.

Step 2: Bake the Crust

Place the crust in the preheated oven. Bake it for about 15-20 minutes or until it turns light golden brown. This will serve as the sturdy foundation for your filling.

Step 3: Make the Lemon Filling

While the crust is baking, combine the superfine sugar, eggs, and egg yolk in a separate bowl. Whisk until smooth. 

Gradually incorporate the freshly squeezed lemon juice, lemon zest, vanilla extract, and almond extract.

In another bowl, mix the baking powder and flour. Slowly add this mixture to the wet ingredients, whisking to prevent lumps.

Step 4: Pour the Filling

Once the crust is out of the oven and slightly cooled, pour the lemon filling over it.

Step 5: Bake Again

Return the dish to the oven and bake for another 20-25 minutes. The filling should set but still have a slight wobble in the center.

Step 6: Cool and Dust

When done, take it out and let it cool on a wire rack for at least an hour. Once cooled, dust the top with powdered sugar. Cut the bars into squares and serve.

Notes

Here are five key notes to keep in mind while making these bars:

  • Use Fresh Lemons: Meyer lemons are ideal for this recipe. They provide a unique flavor that can’t be substituted.
  • Superfine Sugar: It dissolves better in the filling, ensuring a silky texture.
  • Temperature of Eggs: Room temperature eggs blend better into the batter. If you forget to take them out, you can warm them in a bowl of warm water for a few minutes.
  • Don’t Overcook: Keep a close eye during the second bake. Overcooked lemon filling can become tough.
  • Chill Time: A longer cooling time enhances the flavors; if possible, chill the bars in the refrigerator for a couple of hours before cutting.

Storage Tips

These lemon bars can be stored in an airtight container. Keep them in the fridge for up to a week. Alternatively, you can freeze them for up to three months. Just wrap them in plastic wrap and foil before freezing.

Serving Suggestions

Here are five suggestions to serve your Meyer lemon bars:

  • Whipped Cream: A dollop on top gives everything a light, airy quality. You can even fold in some lemon zest into the cream for an extra burst of flavor.
  • Fresh Berries: Serve with blueberries or raspberries. Their tartness pairs perfectly with the sweetness of the bars.
  • Mint Garnish: A sprig of fresh mint on top can add a refreshing touch and a pop of color.
  • Ice Cream: Vanilla or lemon sorbet can elevate the experience, offering a creamy contrast to the bars.
  • Tea Pairing: A warm cup of green tea can balance the acidity, creating a comforting end to your meal.

What Other Substitutes Can I Use in Meyer Lemon Bars?

Here are some alternatives if you’re looking to switch things up:

  • Lemons: Regular lemons work but may result in a sharper flavor. Consider adjusting the sugar content for balance.
  • Butter Alternatives: If you’re dairy-free, you can use coconut oil or vegan butter. Each gives its distinct flavor profile.
  • Gluten-Free Flour: If gluten isn’t your game, use a gluten-free blend for the crust and filling.
  • Almond Extract: For a different flavor, vanilla extract works well too. But keep in mind it will change the overall taste.
  • Sweeteners: Maple syrup can replace sugar. However, you’ll need to adjust the wet ingredients in the filling to maintain consistency.
Meyer Lemon Bars Recipe

Conclusion

Baking Meyer lemon bars is more than just a culinary task—it’s an act of love and tradition. Each bar is a slice of sunshine capturing the essence of home and family. Whether you’re enjoying them solo with a cup of tea or sharing with friends, these bars are sure to please.

So roll up your sleeves and bring a bit of the sunshine inside your kitchen today. You won’t regret it when your taste buds explode with flavor. 

Your friends and family will be begging for the recipe! Let’s make something delicious and enjoy the sweet memories that come with it.

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Best Meyer Lemon Bars Recipe – Treat Indulgently

Difficulty: Intermediate Prep Time 2 hrs Cook Time 40 mins Total Time 2 hrs 40 mins
Servings: 16

Description

Baking has a way of connecting us to our roots, those rich, storied traditions. Meyer lemon bars are a perfect example. They move through the senses, invoking memories of sunlit kitchens and lazy summer days. So, let’s gather ‘round and talk about this zesty concoction.

Growing up, my family always had a Meyer lemon tree standing proudly in our backyard. Each winter, the tree bore the most fragrant lemons you could ever imagine. 

Those lemons were not your average citrus; they carried a hint of sweetness and a deep, golden hue, making them perfect for bars that would melt in your mouth.

Meyer lemon bars boast a buttery shortbread crust layered with a zingy lemon filling. When I first tried my hand at making these bars, the process felt a bit daunting. 

But as I whisked together the ingredients and poured that luscious filling into the crust, I felt a surge of anticipation. This was going to be good.

Ingredients

For the Shortbread Layer:

For the Lemon Layer:

Instructions

Step 1: Prepare the Shortbread Base

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.

    In a mixing bowl, blend the softened butter and confectioners' sugar until creamy. Add the flour, salt, and vanilla extract. Mix until a dough forms. Spread the dough evenly in the baking dish, pressing it down with your fingers or the flat side of a measuring cup to create an even layer.

Step 2: Bake the Crust

  1. Place the crust in the preheated oven. Bake it for about 15-20 minutes or until it turns light golden brown. This will serve as the sturdy foundation for your filling.

Step 3: Make the Lemon Filling

  1. While the crust is baking, combine the superfine sugar, eggs, and egg yolk in a separate bowl. Whisk until smooth.

    Gradually incorporate the freshly squeezed lemon juice, lemon zest, vanilla extract, and almond extract.

    In another bowl, mix the baking powder and flour. Slowly add this mixture to the wet ingredients, whisking to prevent lumps.

Step 4: Pour the Filling

  1. Once the crust is out of the oven and slightly cooled, pour the lemon filling over it.

Step 5: Bake Again

  1. Return the dish to the oven and bake for another 20-25 minutes. The filling should set but still have a slight wobble in the center.

Step 6: Cool and Dust

  1. When done, take it out and let it cool on a wire rack for at least an hour. Once cooled, dust the top with powdered sugar. Cut the bars into squares and serve.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 135kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.7g14%
Cholesterol 42mg15%
Sodium 5mg1%
Total Carbohydrate 22g8%
Sugars 14g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use Fresh Lemons: Meyer lemons are ideal for this recipe. They provide a unique flavor that can’t be substituted.
  • Superfine Sugar: It dissolves better in the filling, ensuring a silky texture.
  • Temperature of Eggs: Room temperature eggs blend better into the batter. If you forget to take them out, you can warm them in a bowl of warm water for a few minutes.
  • Don’t Overcook: Keep a close eye during the second bake. Overcooked lemon filling can become tough.
  • Chill Time: A longer cooling time enhances the flavors; if possible, chill the bars in the refrigerator for a couple of hours before cutting.
Keywords: best meyer lemon bars recipe
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Frequently Asked Questions

Expand All:
Can I use regular lemons instead of Meyer lemons?

Yes, but it will change the flavor profile slightly. Meyer lemons are sweeter and less acidic, so you might want to adjust the sugar levels in your recipe.

Do I have to use powdered sugar for the crust?

While confectioners' sugar gives the crust a tender texture, granulated sugar can also work. Just ensure to blend it thoroughly to prevent graininess.

How do I know when the lemon bars are done?

They are done when the edges are set, and the center has a slight jiggle, similar to a soft custard.

Can I make these bars ahead of time?

Absolutely! In fact, they taste even better the next day after the flavors meld. Just ensure to chill them well.

Is it necessary to strain the lemon juice?

Straining is optional but recommends removing seeds and pulp for a smoother filling.

What can I do if my filling curdles?

If your filling has curdled, it’s likely due to overheating or over-mixing. For a smooth texture, allow it to cool slightly before mixing with eggs.

Rachel Ortiz, Author and Registered Dietitian

Rachel Ortiz

Registered dietitian, food enthusiast and food blogger

I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!

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