Candied orange peel in syrup is a delightful treat that pairs excellently with a variety of foods. You can drizzle it over pancakes or waffles for a sweet breakfast twist. It also makes a fantastic topping for yogurt or oatmeal, adding an unexpected zing.
If you’re feeling adventurous, try incorporating it into a cheese platter alongside creamy brie or tangy blue cheese. It can even play a role in cocktail creations! Imagine a splash of syrup in an old-fashioned or a refreshing spritz. The options are nearly endless.
What is Candied Orange Peel in Syrup?
Candied orange peel in syrup is a delicacy made by slowly cooking orange zest in sugar and water. The process transforms bitter orange rinds into sweet, chewy bites, preserved in a sugary syrup that captures the essence of the fruit.
It’s delicious on its own but serves many purposes in cooking and baking. Perhaps you’ve seen it in holiday cookies or as a garnish for cakes and pastries.
Creating this syrup at home allows for a depth of flavor that store-bought options often miss. You can customize the sweetness and even incorporate flavors like vanilla bean or ginger for that extra kick.
What is the Flavor Profile of This Dish?
The flavor profile of candied orange peel in syrup is a beautiful balance of sweetness and slight bitterness. The orange zest holds the bright, citrusy notes that awaken the palate. The sugar syrup adds a luscious sweetness that makes the whole experience delightful.
If you choose to add vanilla bean paste or freshly grated ginger, you’ll introduce warm undertones that beautifully complement the citrus.
What Makes This Recipe Different From Other Candied Orange Peel in Syrup?
This recipe stands out due to its focus on quality ingredients and an enhanced flavor profile. Unlike some recipes that solely rely on sugar, this one includes honey or corn syrup, giving a unique depth and a hint of floral sweetness. Adding fresh ginger and orange flower water elevates the dish, exposing your taste buds to a more intricate flavor journey.
Ingredients You’ll Need
To create your own candied orange peel in syrup, gather these ingredients:
2 ½ cups (500 g) granulated sugar
1/4 teaspoon food-grade citric acid (for a tangy kick)
2 tablespoons (42 g) light honey or mild corn syrup
2 cups (150 g) thinly sliced orange zest, cut into 1/4-inch strips
2 tablespoons additional water (for syrup adjustment)
1/2 teaspoon orange flower water, optional for a floral aroma
2 cups (450 g) filtered water
1/2 teaspoon finely grated fresh ginger (for a subtle spicy note)
1 teaspoon vanilla bean paste (adds warmth and depth)
Step by Step Directions
Step 1: Prepare the Oranges
Start by washing the oranges thoroughly. It’s essential to remove any wax or pesticide residues. Once clean, carefully cut off the ends and slice the oranges into quarters. Remove the flesh so that you’re left with strips of just the zest. You want about two cups.
Step 2: Blanch the Orange Zest
In a medium saucepan, bring two cups of water to a boil. Once bubbly, add the orange zest strips. Let them blanch for about 10 minutes, then drain and rinse under cold water. This process helps to reduce bitterness.
Step 3: Create the Syrup
In the same saucepan, combine sugar, filtered water, honey or corn syrup, citric acid, ginger, and the reserved orange zest. Place over medium heat and stir gently until the sugar has dissolved.
Step 4: Simmer Time
Once dissolved, bring the mixture to a gentle simmer. Allow it to simmer for about 20-30 minutes, stirring occasionally. The zest should become tender and translucent, showing signs of candying.
Step 5: Finish It off
Once you reach the desired tenderness, remove the saucepan from heat. Stir in orange flower water and vanilla bean paste for added flavor. You may need an extra tablespoon of water to achieve your preferred syrup thickness.
Step 6: Cool and Store
Allow the candied orange peels and syrup to cool to room temperature. Transfer them to a clean jar, making sure the peels are fully submerged in the syrup. Seal the jar tightly and refrigerate.
Tips on Making Candied Orange Peel in Syrup
Choose Fresh Oranges: Fresh, high-quality oranges make a huge difference. Bitter zest can lead to an unpleasant result.
Don’t Rush: The simmering step is where the magic happens. Allow the peels to develop their full flavor and tenderness.
Experiment with Flavors: Don’t hesitate to try different extracts or spices. Almond extract can add a nice twist to the classic flavor.
Adjust Sweetness: If you prefer a less sweet syrup, adjust the sugar and honey proportions to your liking.
Store Properly: Ensure you use a clean, airtight jar to avoid spoilage. Proper storing prolongs the life of your treat.
Nutrition Information
One serving (about 1/4 cup) of candied orange peel in syrup contains roughly:
Calories: 150
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 37g
Sugars: 36g
Protein: 0g
Note: Nutritional values may vary based on specific brands and methods.
How Can I Store This Candied Orange Peel in Syrup?
You can store this delicious treat in an airtight jar in the refrigerator. Properly stored, it should last for about 2-3 weeks, though it’s likely to vanish long before then!
Substitute Options for Ingredients
If you’re missing certain ingredients, don’t fret! Here are some substitutes you can use:
Granulated Sugar: Brown sugar can be used for a deeper flavor and a hint of molasses. Adjust the quantity slightly as it can be sweeter than granulated sugar.
Honey or Corn Syrup: Agave syrup works well as a vegan substitute and offers a similar sweetness.
Orange Flower Water: If unavailable, you can use orange zest as an alternative to maintain the citrusy notes without the floral aspect.
Fresh Ginger: Ground ginger can stand in for fresh ginger, though use less, as it’s more potent. A quarter teaspoon can suffice.
Conclusion
Making candied orange peel in syrup is more than just following a recipe. It’s about embracing flavors, utilizing fresh ingredients, and indulging in sweet culinary creativity. Whether you enjoy it over breakfast or as part of a sophisticated dessert, this simple yet wonderful treat adds a zesty touch to any dish.
Dive into the kitchen and give this delightful recipe a try; it could become one of your new favorites! Happy cooking!
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Candied Orange Peel in Syrup – Treat Indulgently
Description
A few years ago, I stumbled upon a small Italian bakery while on a road trip. As I perused their sweets, a jar of amber syrup caught my eye. It was filled with glimmering orange peel slices. I had to know more. This moment sparked my journey into the sweet world of candied orange peel in syrup. This treat is much more than a dessert; it’s a way to elevate your culinary endeavors. It enhances both flavors and presentations, and I'm excited to share my findings!
Ingredients
Instructions
Step 1: Prepare the Oranges
-
Start by washing the oranges thoroughly. It's essential to remove any wax or pesticide residues. Once clean, carefully cut off the ends and slice the oranges into quarters. Remove the flesh so that you're left with strips of just the zest. You want about two cups.
Step 2: Blanch the Orange Zest
-
In a medium saucepan, bring two cups of water to a boil. Once bubbly, add the orange zest strips. Let them blanch for about 10 minutes, then drain and rinse under cold water. This process helps to reduce bitterness.
Step 3: Create the Syrup
-
In the same saucepan, combine sugar, filtered water, honey or corn syrup, citric acid, ginger, and the reserved orange zest. Place over medium heat and stir gently until the sugar has dissolved.
Step 4: Simmer Time
-
Once dissolved, bring the mixture to a gentle simmer. Allow it to simmer for about 20-30 minutes, stirring occasionally. The zest should become tender and translucent, showing signs of candying.
Step 5: Finish It off
-
Once you reach the desired tenderness, remove the saucepan from heat. Stir in orange flower water and vanilla bean paste for added flavor. You may need an extra tablespoon of water to achieve your preferred syrup thickness.
Step 6: Cool and Store
-
Allow the candied orange peels and syrup to cool to room temperature. Transfer them to a clean jar, making sure the peels are fully submerged in the syrup. Seal the jar tightly and refrigerate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Carbohydrate 37g13%
- Sugars 36g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Oranges: Fresh, high-quality oranges make a huge difference. Bitter zest can lead to an unpleasant result.
- Don’t Rush: The simmering step is where the magic happens. Allow the peels to develop their full flavor and tenderness.
- Experiment with Flavors: Don’t hesitate to try different extracts or spices. Almond extract can add a nice twist to the classic flavor.
- Adjust Sweetness: If you prefer a less sweet syrup, adjust the sugar and honey proportions to your liking.
- Store Properly: Ensure you use a clean, airtight jar to avoid spoilage. Proper storing prolongs the life of your treat.
