Appetizer & Dessert

Chewy Lemon Almond Crinkle Cookies Recipe – Treat Indulgently

Name: Chewy Lemon Almond Crinkle Cookies Recipe – Treat Indulgently
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: 2 cups finely ground almond flour; 1/2 cup plain all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 10 tablespoons granulated cane sugar; 1/3 cup confectioners’ sugar; 1 large free-range egg; 2 tablespoons extra virgin olive oil; 1 lemon Zest; 4 tablespoons freshly squeezed lemon juice; 1 teaspoon pure vanilla extract; 1 tablespoon finely chopped fresh thyme; 1 teaspoon ground cardamom

Rachel Ortiz July 26, 2025

Servings: 20 Total Time: 35 mins Difficulty: Intermediate

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When you think of what to serve alongside a delicious dessert like chewy lemon almond crinkle cookies, your mind might wander to a refreshing cup of green tea or a dollop of whipped cream.

Picture this: a bright, citrusy cookie served with an herbal green tea, its grassy notes complementing the cookie’s zing. Or perhaps a scoop of vanilla bean ice cream, the creamy texture perfectly contrasting with the cookie’s chewy, slightly crunchy exterior. Now, let’s dive into the delightful world of chewy lemon almond crinkle cookies.

What is Chewy Lemon Almond Crinkle Cookies Recipe?

At its core, this recipe combines almond flour and a hint of lemon zest to create cookies that are both chewy and bursting with flavor. The crinkle part? It’s the fun, powdered sugar-covered exterior that gives the cookie a charming look.

When you bite into one of these, you’ll discover a harmonious balance of sweetness and tanginess, thanks to the fresh lemon juice and zest. Each ingredient plays a role, and together they create a cookie that’s easy to make yet incredibly impressive come cookie time.

What Makes This Recipe Different From Other Chewy Lemon Almond Crinkle Cookies Recipe?

You might wonder, “What sets this recipe apart from the rest?” Well, it primarily hinges on the use of both almond flour and all-purpose flour. This combination provides a rich, nutty flavor that elevates each bite.

Additionally, I include a touch of fresh thyme and ground cardamom—two ingredients that add depth and complexity. While many crinkle cookie recipes tend to stick with basic flavors, this one ventures into more vibrant territory, setting the taste buds dancing.

How Does It Taste Like?

Imagine sinking your teeth into a cookie that’s tender and moist, with the brightness of lemon dancing on your palate. The almond flour gives each bite a lustrous richness, while the confectioners’ sugar provides just the right amount of sweetness to harmonize with the cookie’s tangy notes.

It’s not sugary sweet; rather, it’s a refreshing treat that lifts the spirits. You might even have a few of these on a sunny day, basking in the warmth with joy and nostalgia.

Ingredients You’ll Need To Make This Dish

To create these delightful cookies, gather the following ingredients:

2 cups finely ground almond flour: This gives cookies a nutty base and chewy texture.
½ cup plain all-purpose flour: Helps provide structure to the cookies.
1 teaspoon baking powder (aluminum-free): Ensures the cookies rise nicely.
½ teaspoon fine sea salt: Balances the sweetness and enhances flavor.
10 tablespoons granulated cane sugar: Traditional sweetness to give the cookie its delightful character.
⅓ cup confectioners’ sugar (powdered sugar): For that lovely crinkled exterior.
1 large free-range egg: Binds the ingredients together.
2 tablespoons extra virgin olive oil: Adds moisture and a hint of flavor.
Zest of 1 lemon: Infuses the cookies with a bright, citrusy aroma.
4 tablespoons freshly squeezed lemon juice (about 1 lemon): Provides essential tartness.
1 teaspoon pure vanilla extract: A classic flavor enhancer.
1 tablespoon finely chopped fresh thyme: Adds a unique herbal note.
1 teaspoon ground cardamom: Offers warmth and a slightly exotic twist.

Chewy Lemon Almond Crinkle Cookies Copycat Recipe

Step by Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Don’t skip this step—it’s crucial for ensuring even baking.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This prevents cookies from sticking and makes cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and sea salt. This blends the flours and evenly distributes the leavening agent.

Step 4: Combine the Wet Ingredients

In a larger bowl, beat together the granulated cane sugar, egg, olive oil, lemon zest, lemon juice, and vanilla extract. Use a hand mixer on medium speed until well combined. The mixture should be pale and slightly fluffy.

Step 5: Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet combination. Mix until just combined; be careful not to over-mix. A thick dough should form.

Step 6: Introduce Thyme and Cardamom

Fold in the chopped fresh thyme and ground cardamom. Here, you’ll want to ensure these ingredients are evenly dispersed in the dough. This is where the magic happens.

Step 7: Shape the Cookies

Using a tablespoon or cookie scoop, portion out dough balls. Roll each ball in your hands to make them smooth, then roll them in confectioners’ sugar. Make sure they’re well-coated—this gives them that beautiful crinkle appearance.

Step 8: Bake the Cookies

Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes. You’ll know they’re done when the edges are set, and the tops appear slightly cracked.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen!

Tips & Tricks On Making Chewy Lemon Almond Crinkle Cookies Recipe

Use Fresh Ingredients: Fresh lemons provide the best zest and juice. The flavor difference is remarkable.
Measure Accurately: Be sure to weigh or measure your ingredients accurately, especially the flours. Too much flour can lead to dry cookies.
Cool Completely: Allow cookies to cool completely on the rack to ensure they crisp up a bit before devouring.
Don’t Skip the Chilling: If your dough seems too sticky or soft, chill it in the fridge for 30 minutes before baking.
Experiment with Flavors: Don’t shy away from tweaking the recipe. Adding nuts or swapping lemon for orange can yield delightful results.

Nutrition Information

Here’s a quick overview of the nutritional value per cookie (based on approximately 24 cookies):

Calories: 117
Protein: 2.5g
Total Fat: 5.2g
Saturated Fat: 0.5g
Carbohydrates: 16.2g
Fiber: 1g
Sugars: 6g

This is a general guide, and the nutritional value can change based on specific brands of ingredients used.

How Do I Store This Dish?

These cookies are best stored in an airtight container at room temperature. They can last up to 5 days. If you want to keep them fresh for more prolonged periods, you can freeze them. Just ensure they are fully cooled before placing in a freezer-safe container. To enjoy later, thaw at room temperature, or pop them in the microwave for a refreshing warm treat.

What Other Substitutes Can You Use in Chewy Lemon Almond Crinkle Cookies Recipe?

If you’re looking to customize or adapt the recipe, here are some suggestions:

Coconut Flour: If you want a gluten-free version, you can substitute almond flour with coconut flour, but remember to adjust the moisture content since coconut flour is quite absorbent.
Maple Syrup or Honey: For a natural sweetener option, consider substituting granulated sugar with honey or maple syrup. Just reduce other liquids slightly to maintain the dough’s consistency.
Egg Replacement: For a vegan version, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), but expect a slightly different texture.
Lemon Extract: If you don’t have fresh lemons, lemon extract can substitute the lemon juice and zest—use about 1 teaspoon.
Dried Herbs: If you’re out of fresh thyme, try using 1 teaspoon of dried thyme or other herbs like rosemary, which could add an interesting twist.

Best Chewy Lemon Almond Crinkle Cookies Recipe

Conclusion

Baking chewy lemon almond crinkle cookies is not just about the end result, but the journey along the way. It’s all about the memory-making, the kitchen laughter, and the joy of enjoying something delicious and homemade. These cookies stand out with their blend of flavors, spicy warmth, and refreshing sweetness. Whether you whip them up on a quiet afternoon or bring them out for a holiday gathering, they are sure to impress.

So, gather your ingredients, channel your inner baker, and let’s create something magical together. Don’t forget to share your experiences with friends and family—who knows, they might become part of your cherished memories too! Happy baking, and enjoy every chewy, lemony bite!

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Print Recipe

Chewy Lemon Almond Crinkle Cookies Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 20 Calories: 117 kcal

Best Season: Suitable throughout the year

Description

Baking is not just a chore; it’s a joyful experience filled with aromas, flavors, and connections. One of my fondest memories involves my grandmother, who would whip up crinkle cookies every summer.

Armed with lemons from her backyard, I watched her transform simple ingredients into something magical. Today, I’m excited to share my take on this classic—a chewy lemon almond crinkle cookie recipe that honors those treasured times while also delivering an innovative twist.

So, what is a chewy lemon almond crinkle cookie exactly? It’s a fun hybrid of textures—soft and chewy with a dusting of powdered sugar that makes it look like it’s been kissed by a cloud. However, there’s so much more to this recipe that sets it apart. Let’s explore together!