Dessert

Chili’s Chocolate Lava Cake Recipe – Treat Indulgently

Name: Chili’s Chocolate Lava Cake Recipe – Treat Indulgently
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 large eggs; 2 egg yolks; 6 ounces unsalted butter; 1/4 cup all-purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon sea salt; 1 tablespoon espresso powder; 1/2 teaspoon orange zest; 6 ounces bittersweet chocolate; 2 teaspoons unsalted butter; 1/4 cup cocoa powder; 2 cups creamy vanilla ice cream; 8 tablespoons Magic Shell

Rachel Ortiz October 18, 2024

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Chocolate lava cake is not just a dessert; it’s a moment of joy. Each forkful takes you on a mini-adventure where molten chocolate flows like a blissful river. When I first tasted the chocolate lava cake at Chili’s, I felt compelled to recreate that spectacular experience at home. Little did I know, I was embarking on a delightful journey filled with rich chocolate, soft textures, and a hint of espresso.

Why does this dessert captivate so many hearts? It’s the smooth chocolate that flows from the center, the warm, soft cake, and the way it pairs perfectly with ice cream.

Today, I’ll guide you through making this heavenly treat from scratch. Prepare to impress your family and friends with your baking prowess!

What is Chili’s Chocolate Lava Cake?

At its core, Chili’s chocolate lava cake is a rich, individual chocolate cake with a gooey, molten center. The combination of bittersweet chocolate and creamy butter creates an indulgent dessert that’s hard to resist.

Each component, from the quality of the chocolate to the addition of espresso powder, contributes to that iconic flow of chocolatey goodness.

This cake, often served warm, is best known for its “lava” effect, which makes it a show-stopper at any gathering. It’s that element of surprise—a glorious, molten center just waiting to be revealed once you slice into it—that makes it a favorite among dessert lovers.

What is the Flavor Profile of This Dish?

Imagine sinking your fork into a cake that boasts depth in flavor. Chocolate lava cake balances bittersweet chocolate with a touch of sweetness, enhanced by vanilla and a hint of espresso. It’s rich and complex, yet comforting.

The contrast between the warm cake and cold ice cream creates a delightful clash of temperatures, while orange zest adds a hint of brightness that livens up the richness.

The bittersweet chocolate forms the backbone of the flavor. Espresso powder complements this by intensifying the chocolate flavor, making it ever-so-slightly sophisticated. The dash of sea salt brings out the sweetness and rounds everything off beautifully, creating a symphony of flavor that you’ll crave again and again.

Why You’ll Love This?

When I first attempted this recipe, the aroma that filled my kitchen had my family gathering around in anticipation. It speaks to anyone with a love for chocolate! You’ll appreciate the fact that it’s surprisingly easy to make. Plus, each bite delivers that perfect balance of texture and taste.

What’s more, this recipe allows for customization. Want to add a touch of spice? Toss in a pinch of cayenne. Craving some fruitiness? A few raspberries in the center will work wonders. It’s versatile, quick to prepare, and sure to earn you major brownie points with guests.

Ingredients

Let’s gather our ingredients. Make sure you have the following on hand:

2 large eggs
2 egg yolks
6 ounces unsalted butter
¼ cup all-purpose flour
¾ cup granulated sugar
½ teaspoon pure vanilla extract
¼ teaspoon sea salt
1 tablespoon espresso powder (this helps intensify the chocolate)
½ teaspoon orange zest (for a subtle zing)
6 ounces bittersweet chocolate (preferably 60% cacao)
2 teaspoons unsalted butter (for greasing)
¼ cup cocoa powder (for dusting)
2 cups creamy vanilla ice cream (for serving)
8 tablespoons Magic Shell (optional, for a fun drizzle)

Chili's Chocolate Lava Cake Copycat Recipe

Step by Step Instructions

Step 1: Prep Your Ramekins

Start by preheating your oven to 425°F (220°C). While that’s heating up, grab four ramekins (about 6 ounces each) and grease them with the two teaspoons of unsalted butter. Dust the insides with cocoa powder, ensuring even coverage. This helps prevent sticking and makes for a beautiful release. Set them aside.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the bittersweet chocolate and six ounces of unsalted butter. Heat the mixture in 30-second intervals, stirring in between until it’s smooth. This step is crucial; be patient. You don’t want to scorch the chocolate. Set aside to cool slightly.

Step 3: Combine Eggs and Sugar

In a mixing bowl, whisk together the two large eggs, two egg yolks, and ¾ cup of granulated sugar. You want this mixture to be light and fluffy. It usually takes about five minutes of whisking. Patience here will yield a better texture!

Step 4: Add Flavorings

Stir in the melted chocolate mixture from Step 2 into the egg mixture. This will help temper the eggs, avoiding any scrambling. Next, incorporate the ½ teaspoon of pure vanilla extract, ¼ teaspoon of sea salt, 1 tablespoon of espresso powder, and ½ teaspoon of orange zest. Each ingredient enhances the cake, contributing to that complex flavor profile we crave.

Step 5: Fold in the Flour

Gently fold in ¼ cup of all-purpose flour until just combined. Be careful not to over-mix; you want that batter to remain light and airy.

Step 6: Fill the Ramekins

Pour the batter evenly into the prepared ramekins, filling them about ¾ full. This allows room for rising and that molten center. It’ll look rich and ready for the oven.

Step 7: Bake

Place the ramekins on a baking sheet and bake for approximately 12 to 14 minutes. The edges should be firm, while the center will still jiggle slightly. You don’t want to overbake—it’s all about that gooey center!

Step 8: Cool and Serve

Remove the ramekins from the oven and let them cool for around 1 minute. This cooling time is essential; it helps the lava effect develop properly. Carefully run a knife around the edges, then invert each ramekin onto a plate. If they don’t come out perfectly, don’t sweat it; a spoon will save the day.

Serve warm, topped with a generous scoop of creamy vanilla ice cream and a drizzle of Magic Shell if you’re feeling fancy!

Tips & Tricks

Here are some handy tips to elevate your chocolate lava cake game:

Use Quality Chocolate: Since chocolate is the star here, opt for high-quality bittersweet chocolate. The flavor difference is noticeable.
Don’t Overbake: The perfect lava cake should have a molten center. Keep an eye on the baking time to ensure you achieve that gooey goodness.
Make Ahead: You can prepare the batter in advance and refrigerate it for up to a day. Just add a few extra minutes to the baking time when you’re ready to bake.
Experiment with Flavors: Try incorporating different flavors like mint extract or adding a few chocolate chips to the center for an added punch.
Garnish Creatively: Get creative with garnishes! Fresh berries, a sprinkle of cocoa, or a dollop of whipped cream can elevate this dessert even further.

Nutrition Information

chili’s chocolate lava cake recipe nutrition facts

How Can You Store This Chocolate Lava Cake?

If you find yourself with leftover lava cakes (which I highly doubt), they can be stored with care. Allow them to cool to room temperature before wrapping them gently in plastic wrap. Place them in an airtight container and keep them in the refrigerator for up to three days.

Reheating is simple. Just place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This prevents the centers from becoming overcooked.

Alternative Ingredient Choices

If you’re missing some ingredients, don’t fret! Here are some alternatives you might consider:

Unsweetened Cocoa Powder for Cocoa Dusting: If you don’t have cocoa powder for dusting, lightly dust with flour instead. It won’t offer the same chocolatey touch, but it will still work.
Chocolate Chips: If you don’t have bittersweet chocolate, semi-sweet chocolate chips can also do the trick. They may offer a slightly sweeter result, but they’ll provide that delightful melting center.
Egg Substitutes: If you’re in a pinch and need an egg substitute, try using unsweetened applesauce. Use ¼ cup of applesauce for each egg; it may alter the texture but will still be delicious.

Conclusion

Indulging in chocolate lava cake isn’t just about satisfying your sweet tooth; it’s about the experience—the aroma, the texture, and that luscious molten chocolate. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will not disappoint.

With simple ingredients and straightforward steps, you’ll create a dessert that’s not only delicious but also incredibly rewarding. So, gather your ingredients, follow these instructions, and prepare to wow your guests—or treat yourself to a little indulgence. Enjoy every gooey, chocolatey moment!

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Print Recipe

Chili’s Chocolate Lava Cake Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr 5 mins

Servings: 4 Calories: 1052 kcal

Best Season: Suitable throughout the year

Description

Before diving into the decadence of Chili's chocolate lava cake, let’s consider what pairs well with it. Picture this: a warm serving of that delicious molten cake, accompanied by a scoop of creamy vanilla ice cream.

The cold ice cream offers a delightful contrast to the cake's warmth, creating an experience that dances on your taste buds.

Additionally, a drizzle of raspberry or strawberry sauce can add a touch of tartness that balances the rich chocolate flavor. Crushed nuts, like almonds or hazelnuts, can provide a satisfying crunch, enhancing the texture of each bite.

And for a little zing, a sprig of fresh mint on top can introduce a fresh note that lightens the overall experience. With these complements, you'll make every bite a little celebration.