Before we dive into the delightful dish that is crispy chicken rice bean burritos, let’s take a moment to consider what can elevate your dining experience! Pairing is essential to creating a memorable meal. So, how about some refreshing guacamole or a zesty salsa on the side?
You could also sprinkle some cool sour cream or a dash of hot sauce for those looking to add a kick. Let’s not forget a crisp salad with a tangy vinaigrette—it can balance out the richness of the burritos beautifully. And if you’re in the mood for a drink, a light, bubbly beverage or homemade iced tea can make your meal sing.
What Is Crispy Chicken Rice Bean Burritos?
At its core, a crispy chicken rice bean burrito combines tender chicken, flavorful rice, and seasoned beans wrapped tightly in a tortilla. The beauty lies in the texture. While many burritos can be soft and mushy, this one features a delightful crispy exterior.
You can bake or pan-fry the burrito for that satisfying crunch. It’s a meal that combines the heartiness of comforting ingredients with a crispy finish, creating a dish that is both filling and full of flavor.
What Makes This Recipe Different From Other Crispy Chicken Rice Bean Burritos?
Now, you might wonder what sets this recipe apart. Several elements contribute to its uniqueness.
Marinated Chicken Thighs: Instead of plain chicken, we use thighs marinated in a homemade blend of spices. This adds depth and richness to the flavor.
Fresh Ingredients: We use fresh tomatoes, jalapeños, and cilantro. These ingredients are not only vibrant, but they also bring an aromatic freshness to the dish that processed ingredients can’t match.
Creaminess of Refried Beans: Many recipes simply call for whole beans, but refried beans provide a silky texture that complements the chicken and rice well.
Flavorful Rice: Instead of plain white rice, this recipe leverages fragrant basmati rice that adds more character and enjoyment to each bite.
Crispy Finish: A layer of cheese, combined with the frying method, delivers that wonderful crunchy exterior you won’t forget.
How Does It Taste?
Imagine the first bite. The warm tortilla crunches pleasantly, revealing a mix of seasoned chicken, creamy beans, and rice—each component plays a part in this flavor ensemble.
You’ll taste the savory notes from the chicken intertwined with the earthy flavor of the beans and the fragrant basmati rice. The fresh jalapeños offer a pleasant heat, while the chopped cilantro brightens the entire dish. This layered harmony is what makes every mouthful enjoyable and keeps you coming back for more.
Ingredients You’ll Need To Make This Dish
Before diving into the kitchen, here’s what you’ll need:
- 8 large flour tortillas
- 1 (15-ounce) can refried beans (smooth or chunky based on preference)
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup homemade or low-sodium chicken broth
- 1 large onion, diced (about 1 ½ cups)
- ½ teaspoon ground cumin
- 1 tablespoon neutral vegetable oil
- 2 ripe tomatoes, cored and chopped
- ¾ cup basmati rice, cooked as per package instructions (yields about 2 cups cooked rice)
- 1 jalapeño pepper, seeded and finely minced
- 1 poblano chile, diced (about 1 cup)
- ½ cup freshly chopped cilantro leaves
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- ½ cup finely chopped green onions (scallions)
- Salt and freshly cracked black pepper, to taste
- Red or green salsa, for serving
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by marinating your chicken thighs. In a bowl, combine chicken with olive oil, onions, cumin, salt, and pepper. Let it marinate for about 20 to 30 minutes. This step amplifies the flavor, so don’t skip it!
Step 2: Cook the Chicken
In a skillet over medium heat, add the marinated chicken. Pour in the chicken broth. Cook the thighs for about 6-8 minutes on each side until they are golden brown and fully cooked. When ready, remove them from the skillet and shred using two forks.
Step 3: Assemble the Burritos
Now, take your warm tortillas and lay them flat. Spread refried beans over each tortilla, followed by a layer of shredded chicken. Then, add a generous scoop of cooked basmati rice, diced tomatoes, minced jalapeño, poblano, cilantro, lime juice, and finally some cheese.
Step 4: Roll It Up
Starting from one side, roll the tortilla tightly. Tuck in the sides as you go to keep the filling secure. Make sure you don’t overstuff; you want them to be manageable.
Step 5: Crisp the Burritos
In the same skillet, heat vegetable oil. Once hot, place the rolled burritos seam-side down. Cook until the burritos are golden and crispy on both sides. This process should take about 3-4 minutes per side.
Step 6: Serve and Enjoy
Cut each burrito in half, serve with salsa on the side, and enjoy a delightful, crunchy meal.
Tips & Tricks On Making Crispy Chicken Rice Bean Burritos
Preheat Your Skillet: This ensures even cooking and a crispier finish.
Don’t Overstuff: It’s tempting, but less is more when filling burritos to prevent breakage.
Use Leftover Chicken: If you have rotisserie chicken, that’s an easy swap and saves time.
Experiment with Cheese: Different cheeses like pepper jack or even feta can add unique flavors.
Serve Hot: These are best enjoyed right after cooking when they’re still crispy and warm.
Nutrition Information
Each burrito contains approximately:
- Calories: 550
- Protein: 36g
- Carbohydrates: 55g
- Dietary Fiber: 8g
- Fat: 20g
However, this can vary based on specific brand ingredients used.
How Do I Store This Dish?
You can store cooked crispy chicken rice bean burritos in the refrigerator for up to 3 days. Allow them to cool before placing them in an airtight container. If you want to freeze them, wrap each burrito tightly in aluminum foil and place them in a freezer-safe bag. They can last for about three months in the freezer. Reheat them in an oven for the best crispiness, or microwave them if you’re in a hurry.
What Other Substitutes Can You Use in Crispy Chicken Rice Bean Burritos?
Tofu: Replace chicken with seasoned and grilled tofu for a vegetarian option that’s equally satisfying.
Black Beans: If you prefer, black beans can replace refried beans for a delightful switch.
Quinoa: Swap out basmati rice for quinoa for a protein-packed alternative.
Corn: Add some corn for a sweet crunch that contrasts well with the savory flavors.
Spicy Sausage: For a different flavor profile, consider using spicy sausage instead of chicken!
Conclusion
In modern cooking, crispy chicken rice bean burritos stand out as a delightful fusion of flavors and textures. Whether you serve them at a family gathering or enjoy them solo, each bite is satisfying and comforting.
The combination of seasoned chicken, creamy beans, and vibrant vegetables wrapped in a crisp tortilla makes for a meal that resonates with appreciation, both for its straightforwardness and deliciousness.
So, gather your ingredients, don your apron, and let’s get cooking! Your taste buds will thank you for it.
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Crispy Chicken Rice Bean Burritos – Treat Indulgently
Description
Ah, crispy chicken rice bean burritos! They’re that delightful fusion of flavors and textures that makes you want to dive in at first sight. Imagine biting into a warm burrito, where the crunch of the tortilla meets seasoned chicken and creamy beans.
It's a comfort food with a twist—perfect for family dinner or a casual get-together with friends. This recipe isn’t just about throwing some ingredients together; it's about creating a satisfying experience that leaves your taste buds dancing.
Now, let’s embark on the journey to make these delectable burritos while discovering what exactly makes this dish stand apart from the rest.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by marinating your chicken thighs. In a bowl, combine chicken with olive oil, onions, cumin, salt, and pepper. Let it marinate for about 20 to 30 minutes. This step amplifies the flavor, so don’t skip it!
Step 2: Cook the Chicken
-
In a skillet over medium heat, add the marinated chicken. Pour in the chicken broth. Cook the thighs for about 6-8 minutes on each side until they are golden brown and fully cooked. When ready, remove them from the skillet and shred using two forks.
Step 3: Assemble the Burritos
-
Now, take your warm tortillas and lay them flat. Spread refried beans over each tortilla, followed by a layer of shredded chicken. Then, add a generous scoop of cooked basmati rice, diced tomatoes, minced jalapeño, poblano, cilantro, lime juice, and finally some cheese.
Step 4: Roll It Up
-
Starting from one side, roll the tortilla tightly. Tuck in the sides as you go to keep the filling secure. Make sure you don’t overstuff; you want them to be manageable.
Step 5: Crisp the Burritos
-
In the same skillet, heat vegetable oil. Once hot, place the rolled burritos seam-side down. Cook until the burritos are golden and crispy on both sides. This process should take about 3-4 minutes per side.
Step 6: Serve and Enjoy
-
Cut each burrito in half, serve with salsa on the side, and enjoy a delightful, crunchy meal.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Dietary Fiber 8g32%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Preheat Your Skillet: This ensures even cooking and a crispier finish.
- Don’t Overstuff: It’s tempting, but less is more when filling burritos to prevent breakage.
- Use Leftover Chicken: If you have rotisserie chicken, that’s an easy swap and saves time.
- Experiment with Cheese: Different cheeses like pepper jack or even feta can add unique flavors.
- Serve Hot: These are best enjoyed right after cooking when they’re still crispy and warm.
