Let’s set the scene. It was a rainy weekend afternoon, and I found myself yearning for something sweet—something comforting. My love for all things chocolate led me to experiment with a dessert that would not only satisfy my cravings but also warm my soul.
Enter the slow-cooked wonder: Crockpot Chocolate Lava Cake. If you’ve ever wanted an easy dessert that seems like it’s straight from a high-end restaurant, this is it. It’s not just a cake; it’s an experience.
And the best part? You don’t need to babysit an oven.
What is Crockpot Chocolate Lava Cake?
Crockpot Chocolate Lava Cake is a magical dessert made in a slow cooker. It’s a rich, chocolate cake that, when cut, reveals a gooey, molten chocolate center.
The great thing about this dish is that it combines simplicity with decadence, resulting in a delightful treat without the all-too-familiar stress of baking.
You simply assemble the ingredients, set it in your crockpot, and let it do its magic while you tackle other tasks—or simply relax.
What is the Flavor Profile of This Dish?
Imagine the rich and decadent taste of chocolate enveloping your senses. The outer layer of the cake has a soft and moist texture, while the middle adds a surprising burst of molten chocolate goodness.
It’s sweet, but not overwhelmingly so, balancing perfectly with a touch of bitterness from the chocolate. When served with a scoop of vanilla ice cream, the contrast in temperature and flavor is nothing short of divine.
Why You’ll Love This
Here’s why Crockpot Chocolate Lava Cake is worth your attention:
- Effortless Preparation: With just a bit of mixing and pouring, the hard work is done.
- Impressive End Result: It looks and tastes like you spent hours but really, it’s just a handy slow cooker doing its thing.
- Adaptable: Want to change things up? Go ahead! Toss in some nuts or a pinch of espresso powder for an added depth of flavor.
- Perfect for Gatherings: It serves a crowd, making it an ideal centerpiece for parties and potlucks.
- Deliciously Decadent: It’s a chocolate-lover’s dream, creating a dessert experience that’s satisfying and memorable.
Ingredients
Now that I have your taste buds tingling, let’s get to the ingredients. Here’s what you’ll need for this delicious cake:
For the Cake:
- 1 1/4 cups whole milk
- 3 large eggs
- 1 box of Rich and Moist Chocolate Fudge Cake mix
- 1/2 cup canola oil
- 1 tsp vanilla extract
For the Lava Topping:
- 1 bag (12 oz) of semi-sweet chocolate chips
- 2 cups heavy cream (this will make the cake extra rich)
- 1 box of Instant Chocolate Pudding Mix (4 oz)
- 1/4 cup brown sugar
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. This makes the process smoother and faster. It’s all about the flow. So, get those cakes and creams ready!
Step 2: Mix the Cake Ingredients
In a large bowl, whisk together the cake mix, whole milk, eggs, canola oil, and vanilla extract. You want everything well combined, so no dry mix remains. The batter should be smooth and slightly thick. Don’t be afraid to use some elbow grease here!
Step 3: Prepare the Lava Topping
In another bowl, combine the semi-sweet chocolate chips, heavy cream, Instant Chocolate Pudding Mix, and brown sugar. Stir until blended. This will form the luscious lava center.
Step 4: Layering in the Crockpot
Grease your crockpot with some cooking spray. Pour in half of the cake batter, smoothing it out with a spatula. Next, gently pour the chocolate topping over the cake batter, avoiding the sides as much as possible. Then, pour the rest of the cake batter on top.
Step 5: Cooking Time
Cover the crockpot and set it on low for 2 to 3 hours. Cooking times may vary based on your slow cooker’s temperature settings, but don’t open the lid during cooking. You’d want to give the cake a chance to rise and create that gooey center.
Step 6: Check for Doneness
After a couple of hours, insert a toothpick into the cake. It should come out with moist crumbs but not wet batter. If that’s the case, it’s time to enjoy!
Step 7: Serve and Indulge
Once done, let it cool for a few minutes before serving. Dish it out with ice cream or whipped cream, and prepare for a burst of chocolatey goodness!
Tips & Tricks
Making the most out of your Crockpot Lava Cake is key. Here are some helpful tips to ensure success:
- Use Room Temperature Ingredients: Bringing cold ingredients to room temperature will help the batter mix better.
- Avoid Overmixing: Once the batter is combined, stop stirring. Overmixing can lead to a dense cake.
- Test Cooking Time: Since crockpots can vary, check on your cake at the two-hour mark.
- Don’t Skimp on Greasing: Properly greasing the crockpot will ensure easy removal of the cake.
- Chill Leftover Cake: The leftovers (if there are any) can be a delightful treat for breakfast!
How Can You Store This Crockpot Chocolate Lava Cake?
Proper storage will help you enjoy this treat for days. Here’s how:
- Refrigeration: Store the cooled cake in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can also freeze slices for up to a month. Just wrap them tightly in plastic wrap, then in foil before freezing.
- Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the microwave for about 30 seconds to bring back that gooey lava texture.
Ingredient Substitutions
You might find yourself a little short on some items. No worries! Here are a few alternatives:
- Cake Mix: If you can’t find chocolate fudge cake mix, a yellow cake mix will work too. You can always add some cocoa powder for a richer flavor.
- Heavy Cream: In a pinch? Substitute half and half or even whole milk, though it won’t be as rich.
- Brown Sugar: If brown sugar is elusive, you can replace it with white sugar but add 1 tablespoon of molasses for that deep flavor.
Conclusion
Crockpot Chocolate Lava Cake has been an unforgettable addition to my dessert repertoire. The ease and flavor combine into a wonderfully comforting experience.
With simple steps and readily available ingredients, you can whip up this treat for family, friends, or just for yourself—because let’s face it: you deserve it! So, dust off your crockpot, gather your ingredients, and prepare for a dessert that’s as rich in flavor as it is in joy.
Happy cooking!
You’ll also like the following recipes!
- Pioneer Woman Chocolate Lava Cake Copycat Recipe
- How to Make Gordon Ramsay Molten Lava Cake
- Best Oreo Lava Cake Recipe
Crockpot Chocolate Lava Cake Recipe – Treat Indulgently
Description
Before we dive headfirst into the delicious world of Crockpot Chocolate Lava Cake, let's talk about the perfect companions to this heavenly dessert. Picture yourself at a summer gathering: you’ve got the grill sizzling, laughter fills the air, and there’s an assortment of amazing dishes on the table.
You might consider serving your indulgent lava cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream. If you want to brighten up the flavors, a sprinkle of fresh berries can do the trick. For a unique touch, consider drizzling some salted caramel sauce over the top. Believe me when I say, these combinations will elevate your dessert game to a whole new level!
Ingredients
For the Cake:
For the Lava Topping:
Instructions
Step 1: Prep Your Ingredients
-
Start by gathering all your ingredients. This makes the process smoother and faster. It’s all about the flow. So, get those cakes and creams ready!
Step 2: Mix the Cake Ingredients
-
In a large bowl, whisk together the cake mix, whole milk, eggs, canola oil, and vanilla extract. You want everything well combined, so no dry mix remains. The batter should be smooth and slightly thick. Don’t be afraid to use some elbow grease here!
Step 3: Prepare the Lava Topping
-
In another bowl, combine the semi-sweet chocolate chips, heavy cream, Instant Chocolate Pudding Mix, and brown sugar. Stir until blended. This will form the luscious lava center.
Step 4: Layering in the Crockpot
-
Grease your crockpot with some cooking spray. Pour in half of the cake batter, smoothing it out with a spatula. Next, gently pour the chocolate topping over the cake batter, avoiding the sides as much as possible. Then, pour the rest of the cake batter on top.
Step 5: Cooking Time
-
Cover the crockpot and set it on low for 2 to 3 hours. Cooking times may vary based on your slow cooker’s temperature settings, but don’t open the lid during cooking. You’d want to give the cake a chance to rise and create that gooey center.
Step 6: Check for Doneness
-
After a couple of hours, insert a toothpick into the cake. It should come out with moist crumbs but not wet batter. If that’s the case, it’s time to enjoy!
Step 7: Serve and Indulge
-
Once done, let it cool for a few minutes before serving. Dish it out with ice cream or whipped cream, and prepare for a burst of chocolatey goodness!
Servings 12
- Amount Per Serving
- Calories 437kcal
- Calories from Fat 222kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 9.9g50%
- Cholesterol 48mg16%
- Sodium 228mg10%
- Total Carbohydrate 53g18%
- Dietary Fiber 3g12%
- Sugars 36g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Room Temperature Ingredients: Bringing cold ingredients to room temperature will help the batter mix better.
- Avoid Overmixing: Once the batter is combined, stop stirring. Overmixing can lead to a dense cake.
- Test Cooking Time: Since crockpots can vary, check on your cake at the two-hour mark.
- Don’t Skimp on Greasing: Properly greasing the crockpot will ensure easy removal of the cake.
- Chill Leftover Cake: The leftovers (if there are any) can be a delightful treat for breakfast!
