Before we dive into the delicious world of strawberry cake rolls, let’s talk about what goes well with this delightful dessert. Picture this: a sunny afternoon picnic, laughter, and a slice of cake roll, possibly paired with refreshing iced tea or lemonade.
Or, for a more elegant touch, imagine enjoying a piece alongside a scoop of vanilla ice cream or a dollop of whipped cream, drizzled with chocolate sauce. Trust me, this combination will have everyone asking for seconds!
Why This Easy Strawberry Cake Roll Recipe is a Must-Try
I’ll be honest—strawberry cake roll has a special place in my heart (and stomach!). It’s like sunshine wrapped in a sponge cake. There’s something enchanting about the way strawberries meld with whipped cream, creating a flavor profile that dances on the taste buds. This easy recipe allows me to whip up a stunning dessert without turning my kitchen into a war zone.
Moreover, using fresh ingredients is my mantra. This cake roll is not just easy to make; it’s packed with real fruit and cream. Honestly, there’s a certain joy in biting into freshly rolled cake filled with vibrant strawberries. It’s both light and satisfying.
Let’s Get to the Ingredients
To whip up an unforgettable easy strawberry cake roll, gather these ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1/3 cup whole milk
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 cup granulated sugar
- 1/4 teaspoon white vinegar
For the Filling:
- 2 cups heavy whipping cream
- 1 lb fresh strawberries, hulled and sliced
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons mascarpone cheese
How to Make Easy Strawberry Cake Roll
Step 1: Preheat and Prepare
First off, let’s get that oven warming up to 375°F (190°C). While it’s heating, I like to line a 15×10-inch jelly roll pan with parchment paper, leaving a little overhang. This will help me easily lift the cake after it’s baked. Give the paper a light spray with non-stick cooking spray, just to be safe.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine your flour, sea salt, and baking soda. Whisk these ingredients together, making sure to break up any clumps. This step ensures that your cake has a lovely, even texture.
Step 3: Mix the Wet Ingredients
In a larger bowl, add the eggs and granulated sugar. Using a hand mixer, beat them together until the mixture becomes pale and thick—about 2 to 3 minutes. This is where the magic starts! Next, blend in the milk, vanilla extract, almond extract, and white vinegar. The vinegar adds a playful tang that enhances the sweetness.
Step 4: Combine Mixtures
Gradually mix the dry ingredients into the wet mixture. It’s important to fold gently. I can’t stress this enough! You want a fluffy texture, so gently embracing the ingredients helps maintain all those lovely air pockets.
Step 5: Bake the Cake
Pour the batter into your prepared pan, spreading it evenly. Bake for about 12 to 15 minutes. You’ll know it’s ready when it springs back when lightly touched or a toothpick comes out clean. It’s a delightful sight to witness a golden cake rising!
Step 6: Roll It Up!
Once baked, let the cake cool for a few minutes. Now comes the fun part! Dust a clean kitchen towel with powdered sugar and flip the cake onto it, removing the parchment paper.
Start rolling from one short end while it’s still warm, using the towel as a guide. Let it cool completely rolled up. This method helps the cake retain its shape for when you fill it.
Step 7: Prepare the Filling
While the cake cools, let’s whip up the filling. In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, lemon zest, and mascarpone cheese. Whip this until it forms soft peaks. The mascarpone adds a creamy, rich texture that complements the strawberries beautifully.
Step 8: Fill and Roll Again
Gently unroll the cooled cake. Spread the whipped cream evenly over the surface and sprinkle the sliced strawberries on top. Then, roll everything back up carefully, ensuring that the strawberries and cream are nicely tucked inside. It’s like wrapping up a gift—effortless and rewarding.
Step 9: Chill and Serve
Wrap your cake roll in plastic wrap and refrigerate it for at least an hour. This will help it set up nicely. Once chilled, slice it into pretty rounds and watch the ooohs and aaahs from family and friends!
Recipe Notes
Let’s break down the ingredients a bit more.
- All-Purpose Flour: This is your base. It provides structure and fluffiness.
- Sea Salt: Just a pinch brings out the sweetness. It elevates the flavor.
- Baking Soda: This leavening agent helps your cake rise.
- Whole Milk: Adds moisture. You can substitute with almond milk or oat milk for a dairy-free option.
- Eggs: They give stability and moisture. Room temperature works best.
- Pure Vanilla Extract: Always go for pure. It enhances the taste tremendously.
- Almond Extract: A little goes a long way. It adds depth to the vanilla flavor.
- Granulated Sugar: Sweetness! Also helps with the structure.
- White Vinegar: It reacts with the baking soda and enhances the texture.
- Heavy Whipping Cream: Create that luscious filling! Feel free to use coconut cream as a lighter variation.
- Fresh Strawberries: They’re the star of the dish! Look for perfectly red, ripe strawberries for the best flavor.
- Powdered Sugar: It sweetens and stabilizes the whipped cream.
- Lemon Zest: Adds brightness that cuts through the sweetness.
- Mascarpone Cheese: A creamy addition that elevates the filling.
Variations of the Recipe
Get ready to mix things up! This recipe is versatile. Here are a few variations you might consider:
- Berry Medley: Swap strawberries for raspberries or blueberries, or use a mix!
- Chocolate Drizzle: Melt some chocolate and drizzle it on top before serving for added indulgence.
- Nutty Additions: Add chopped nuts like almonds or pistachios to the filling for crunch.
- Lemon Cake Roll: Replace strawberries with lemon curd for a zesty twist.
- Dairy-Free Options: Use coconut cream and dairy-free alternatives to make it suitable for all dietary needs.
Conclusion
Making an easy strawberry cake roll is like creating a moment of joy. Each slice reflects simplicity and flavor, making it a perfect choice for gatherings or cozy nights at home.
Fresh strawberries, rich cream, and a light sponge come together beautifully. This recipe embodies everything I love about baking—it’s straightforward, fresh, and utterly delicious.
So fire up your oven, grab those strawberries, and treat yourself to a dessert that feels like a hug. Trust me, once you take that first bite, you’ll understand why this cake roll is forever a favorite. Happy baking!
You’ll also like the following recipes!
- Crispy Roasted Broccolini Copycat Recipe
- How to Make Italian Soft Amaretti Cookies
- Best Homemade Pistachio Butter
Easy Strawberry Cake Roll Recipe – Treat Indulgently
Description
Before we dive into the delicious world of strawberry cake rolls, let’s talk about what goes well with this delightful dessert. Picture this: a sunny afternoon picnic, laughter, and a slice of cake roll, possibly paired with refreshing iced tea or lemonade.
Ingredients
For the Cake:
For the Filling:
Instructions
Step 1: Preheat and Prepare
-
First off, let’s get that oven warming up to 375°F (190°C). While it’s heating, I like to line a 15x10-inch jelly roll pan with parchment paper, leaving a little overhang. This will help me easily lift the cake after it’s baked. Give the paper a light spray with non-stick cooking spray, just to be safe.
Step 2: Whisk Dry Ingredients
-
In a medium bowl, combine your flour, sea salt, and baking soda. Whisk these ingredients together, making sure to break up any clumps. This step ensures that your cake has a lovely, even texture.
Step 3: Mix the Wet Ingredients
-
In a larger bowl, add the eggs and granulated sugar. Using a hand mixer, beat them together until the mixture becomes pale and thick—about 2 to 3 minutes. This is where the magic starts! Next, blend in the milk, vanilla extract, almond extract, and white vinegar. The vinegar adds a playful tang that enhances the sweetness.
Step 4: Combine Mixtures
-
Gradually mix the dry ingredients into the wet mixture. It’s important to fold gently. I can’t stress this enough! You want a fluffy texture, so gently embracing the ingredients helps maintain all those lovely air pockets.
Step 5: Bake the Cake
-
Pour the batter into your prepared pan, spreading it evenly. Bake for about 12 to 15 minutes. You’ll know it’s ready when it springs back when lightly touched or a toothpick comes out clean. It’s a delightful sight to witness a golden cake rising!
Step 6: Roll It Up!
-
Once baked, let the cake cool for a few minutes. Now comes the fun part! Dust a clean kitchen towel with powdered sugar and flip the cake onto it, removing the parchment paper.
Start rolling from one short end while it’s still warm, using the towel as a guide. Let it cool completely rolled up. This method helps the cake retain its shape for when you fill it.
Step 7: Prepare the Filling
-
While the cake cools, let’s whip up the filling. In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, lemon zest, and mascarpone cheese. Whip this until it forms soft peaks. The mascarpone adds a creamy, rich texture that complements the strawberries beautifully.
Step 8: Fill and Roll Again
-
Gently unroll the cooled cake. Spread the whipped cream evenly over the surface and sprinkle the sliced strawberries on top. Then, roll everything back up carefully, ensuring that the strawberries and cream are nicely tucked inside. It’s like wrapping up a gift—effortless and rewarding.
Step 9: Chill and Serve
-
Wrap your cake roll in plastic wrap and refrigerate it for at least an hour. This will help it set up nicely. Once chilled, slice it into pretty rounds and watch the ooohs and aaahs from family and friends!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 343kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 6.8g34%
- Cholesterol 109mg37%
- Sodium 241mg11%
- Total Carbohydrate 52g18%
- Dietary Fiber 2g8%
- Sugars 31g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- All-Purpose Flour: This is your base. It provides structure and fluffiness.
- Sea Salt: Just a pinch brings out the sweetness. It elevates the flavor.
- Baking Soda: This leavening agent helps your cake rise.
- Whole Milk: Adds moisture. You can substitute with almond milk or oat milk for a dairy-free option.
- Eggs: They give stability and moisture. Room temperature works best.
- Pure Vanilla Extract: Always go for pure. It enhances the taste tremendously.
- Almond Extract: A little goes a long way. It adds depth to the vanilla flavor.
- Granulated Sugar: Sweetness! Also helps with the structure.
- White Vinegar: It reacts with the baking soda and enhances the texture.
- Heavy Whipping Cream: Create that luscious filling! Feel free to use coconut cream as a lighter variation.
- Fresh Strawberries: They’re the star of the dish! Look for perfectly red, ripe strawberries for the best flavor.
- Powdered Sugar: It sweetens and stabilizes the whipped cream.
- Lemon Zest: Adds brightness that cuts through the sweetness.
- Mascarpone Cheese: A creamy addition that elevates the filling.
