Before diving into the delightful world of homemade candied blood orange slices, let’s chat about what to pair them with. These vibrant slices bring a unique sweet-tart flavor to a variety of dishes.
- Baked Goods: Top off a chocolate cake or tart with a few candied slices for a splash of color.
- Cheese Boards: Serve them alongside creamy cheeses or sharp cheddar for a perfect sweet and savory combination.
- Salads: Toss them into a spinach salad with goat cheese and walnuts for added zest.
- Cocktails: Use them as a garnish in fizzy drinks or even cocktails for a sophisticated touch.
- Breakfast: Add them to pancakes or yogurt for a breakfast that feels special.
What Is the Homemade Candied Blood Orange Slices Recipe?
The homemade candied blood orange slices recipe is a simple yet effective way to transform fresh blood oranges into sweet, chewy delights.
This process involves simmering the orange slices in a sugar syrup until they become tender and absorb the syrup, developing a beautiful glaze. The result? Sweet, tangy slices ideal for snacking, garnishing, or adding a gourmet twist to your meals.
What Makes This Recipe Different?
Many recipes for candied fruit exist, but what sets my homemade blood orange slices apart is the use of fresh ginger in the syrup. It adds a subtle warmth, complementing the blood orange’s unique flavor. It’s like adding a secret ingredient that makes you go, “Wow, what’s that flavor?”
Plus, the balance of sweetness and tanginess creates a delightful bite that’s hard to resist. You won’t just be eating candy; you’ll have a culinary experience that sings!
How Does It Taste?
When I first bit into a piece of candied blood orange, I was taken aback. The initial sweetness melts into a bright citrusy tang, followed swiftly by the gentle warmth of ginger.
The texture is also worth mentioning; the slices become pleasantly chewy, and their vibrant color remains a feast for the eyes. These are fruity candies that feel indulgent yet carry that healthy halo. Perfect balance, right?
Ingredients You’ll Need to Make This Dish
- 2 cups (400 g) fine granulated sugar: This will form the base of your syrup.
- 1 tablespoon light corn syrup (optional): Helps to keep the slices glossy.
- 2 small blood oranges or 1 large sweet orange: Choose juicy, vibrant ones.
- 2 cups (480 g) purified water: Essential for making the syrup.
- 1 teaspoon fresh grated ginger: Adds a spicy warmth; trust me, don’t skip this.
- For Leftover Syrup:
- ¼ teaspoon powdered citric acid: Enhances the flavor.
- 3 tablespoons (45 g) purified water: To thin out the syrup if desired.
- ¼ teaspoon powdered citric acid: Enhances the flavor.
Step-by-Step Instructions
Step 1: Prepare the Oranges
First, wash the blood oranges thoroughly. If you want to get fancy, you can peel some of the skin to showcase those gorgeous colors more. Next, slice them into thin rounds. Aim for about a quarter-inch thickness. No need to stress about being perfect; just enjoy slicing!
Step 2: Make the Syrup
In a saucepan, combine the sugar, corn syrup (if using), and purified water over medium heat. Stir until the sugar dissolves completely—this usually takes about 5 minutes. Add the fresh ginger into the mix. Let it simmer gently, allowing the syrup to infuse with that ginger goodness.
Step 3: Add the Orange Slices
Carefully place the blood orange slices into your syrup. They should be submerged. Let them simmer for about 45 minutes to an hour, turning them occasionally. The goal is to make them tender while maintaining their structure.
Step 4: Cool Down
Once done, remove the orange slices from the heat. Using tongs, carefully transfer them to a cooling rack. Don’t worry about the syrup; keep it for drizzling later! Allow the slices to cool completely. They’ll become slightly sticky as they dry, which is exactly what you want.
Step 5: Storage
You can store these candied slices in an airtight container at room temperature for up to two weeks. If you prefer to keep them longer, consider refrigerating them.
Tips & Tricks on Making Homemade Candied Blood Orange Slices
- Choose Good Quality Oranges: The fresher and juicier, the better! Look for those with vibrant color and minimal blemishes.
- Watch the Temperature: Don’t let the syrup boil too rapidly. You want a gentle simmer for optimal absorption.
- Keep an Eye on Texture: Every orange is different. Check for tenderness rather than sticking to a strict cooking time.
- Experiment with Spices: Beyond ginger, consider adding a hint of cinnamon or star anise to change the flavor profile.
- Don’t Discard the Syrup: It makes a fabulous addition to tea, cocktails, or drizzled over desserts.
Nutrition Information
One slice of candied blood orange provides approximately:
- Calories: 50
- Total Fat: 0g
- Carbohydrates: 13g
- Sugars: 12g
- Fiber: 1g
- Vitamin C: 25% of the daily value
This is a delightful treat but remember moderation is key!
How Do I Store This Dish?
To preserve the flavors, store your candied blood orange slices in an airtight container. Keep them in a cool, dry place, away from direct sunlight. They can last about two weeks at room temperature. If you want to keep them longer, refrigerate them but let them come to room temperature before serving them.
What Other Substitutes Can You Use in This Recipe?
You can mix things up quite a bit with your candied blood orange slices. Here are some options:
- Mandarins or Tangerines: Those little citrus beauties work well, offering a sweeter flavor.
- Grapefruit: For a more tangy twist, use grapefruit slices. Adjust the sugar live for the tartness.
- Lemon or Lime: If you’re feeling adventurous, these add a zesty flavor but will need extra sugar due to their tartness.
- Pineapple: Candied pineapple rings could be a tropical alternative. Just adjust the syrup mixture a bit.
- Kiwi: Try kiwi slices for an unusual twist; their green color contrasts beautifully with orange.
Conclusion
Making homemade candied blood orange slices is a delightful adventure. This straightforward recipe not only transforms a simple fruit into gourmet candy but also enhances your dishes and snacks.
With bursts of flavor, a touch of color, and endless applications, these slices become kitchen staples. So, get slicing, simmering, and enjoy the process! Your taste buds will thank you, and your friends will be impressed. Give it a whirl, and let those beautiful blood oranges shine!
You’ll also like the following recipes!
- The Ultimate Scratch-Made Peanut Butter and Jelly Sandwich Recipe
- Umeboshi Onigiri Rice Balls
- Homemade Fresh Fruit Freeze Pops Recipe
Homemade Candied Blood Orange Slices – Treat Indulgently
Description
Ever tried candied blood orange slices? If not, you’re in for a treat! These little beauties are not just a feast for the eyes; they pack a punch of flavor!
Picture this: you’re slicing into a blood orange, and that deep ruby red color pops out. The taste? Juicy, with a hint of tartness that lingers. I knew I had to find a way to preserve that vibrant taste. That's how I fell down the rabbit hole of making candied blood orange slices, and lemme tell you, it has been a game-changer in my dessert and savory dish repertoire.
You see, candied fruit is a hidden gem in the culinary world. These slices can elevate a dish or stand alone as a sweet treat. You can use them in various applications—from a garnish on desserts to adding a unique twist to your breakfast.
As I explored different recipes, I realized how this one stands out. Let me share my insights and guide you through the straightforward process of making these delightful bites.
Ingredients
For Leftover Syrup:
Instructions
Step 1: Prepare the Oranges
-
First, wash the blood oranges thoroughly. If you want to get fancy, you can peel some of the skin to showcase those gorgeous colors more. Next, slice them into thin rounds. Aim for about a quarter-inch thickness. No need to stress about being perfect; just enjoy slicing!
Step 2: Make the Syrup
-
In a saucepan, combine the sugar, corn syrup (if using), and purified water over medium heat. Stir until the sugar dissolves completely—this usually takes about 5 minutes. Add the fresh ginger into the mix. Let it simmer gently, allowing the syrup to infuse with that ginger goodness.
Step 3: Add the Orange Slices
-
Carefully place the blood orange slices into your syrup. They should be submerged. Let them simmer for about 45 minutes to an hour, turning them occasionally. The goal is to make them tender while maintaining their structure.
Step 4: Cool Down
-
Once done, remove the orange slices from the heat. Using tongs, carefully transfer them to a cooling rack. Don’t worry about the syrup; keep it for drizzling later! Allow the slices to cool completely. They'll become slightly sticky as they dry, which is exactly what you want.
Step 5: Storage
-
You can store these candied slices in an airtight container at room temperature for up to two weeks. If you prefer to keep them longer, consider refrigerating them.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Good Quality Oranges: The fresher and juicier, the better! Look for those with vibrant color and minimal blemishes.
- Watch the Temperature: Don’t let the syrup boil too rapidly. You want a gentle simmer for optimal absorption.
- Keep an Eye on Texture: Every orange is different. Check for tenderness rather than sticking to a strict cooking time.
- Experiment with Spices: Beyond ginger, consider adding a hint of cinnamon or star anise to change the flavor profile.
- Don’t Discard the Syrup: It makes a fabulous addition to tea, cocktails, or drizzled over desserts.
