Ina Garten Tiramisu Recipe – Treat Indulgently

Servings: 8 Total Time: 15 mins Difficulty: Intermediate

Tiramisu pairs wonderfully with a range of beverages. A bold Italian espresso complements its coffee flavor perfectly. If you prefer something cool, a lightly chilled dessert wine, like Vin Santo, works well. 

For a twist, consider pairing it with a citrusy limoncello. These drinks enhance the rich layers without overpowering them.

Ina Garten Tiramisu Recipe

Ingredients

Here’s what you’ll need to create this delightful tiramisu:

  • 30 Italian ladyfinger cookies (savoiardi)
  • 16 to 17 ounces mascarpone cheese, chilled
  • 6 large egg yolks, brought to room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup premium dark rum, divided use
  • 1 1/2 cups freshly brewed espresso, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Bittersweet chocolate, finely shaved or grated
  • Confectioners’ sugar, for dusting (optional)

These ingredients come together in a harmonious way. Each component plays a vital role. The ladyfingers soak up the coffee, the mascarpone provides that rich creaminess, and the rum adds depth.

Ina Garten Tiramisu Copycat Recipe

How to Make Ina Garten’s Tiramisu

Now, let’s dive into the steps for making this beautiful dessert.

Step 1: Prepare the Coffee Mixture

Start by brewing your espresso. It should be strong and fresh. You’ll need about 1 1/2 cups total, so brew a little extra if you want. Once brewed, allow it to cool slightly. Once it’s warm but not hot, stir in 1/4 cup of the dark rum. This mixture will be crucial for soaking the ladyfingers.

Step 2: Whip the Egg Yolks

In a separate bowl, whip the egg yolks and sugar together until pale and thick. This whipping creates air within the yolks, making the final product light and fluffy. You want the mixture to be consistent and smooth. If you have a hand mixer or a stand mixer, those will make this step easier.

Step 3: Incorporate the Mascarpone

Once the yolks and sugar are well combined, gently fold in the mascarpone cheese. It’s crucial to be careful here. You want to maintain that airy texture while blending the two mixtures. I often use a spatula for this, carefully folding in sections until fully incorporated.

Step 4: Add Flavorings

Stir in the vanilla extract. If you’re using cinnamon, now’s the time to add that too. It adds a warm note that complements the coffee beautifully. An extra step is to taste it at this point. You want to ensure it’s just right.

Step 5: Layer the Ingredients

Grab a shallow dish or a 9×13 inch baking pan. Dip each ladyfinger in the coffee mixture briefly. Don’t soak them! They should be just wet enough to absorb flavor without falling apart. Lay them flat on the bottom of your dish.

Afterward, spread half of the mascarpone mixture over the ladyfingers. Enjoy that creamy goodness. Repeat this step with another layer of soaked ladyfingers and then the rest of the mascarpone mixture.

Step 6: Finishing Touches

For the best presentation, shave or grate the bittersweet chocolate over the top. If you’re feeling extra fancy, you can also dust with a little confectioners’ sugar. Cover it with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, but overnight is even better.

Oh, the anticipation of waiting!

Step 7: Serve and Enjoy

When you’re ready to serve, cut into squares and watch as the layers reveal themselves. With that perfect balance of flavors, each touch will draw the admiration of everyone at the table.

Recipe Notes

Understanding the ingredients is crucial for perfecting this dish.

Italian Ladyfinger Cookies

Ladyfingers are light, sweet sponge cakes. They absorb liquid well, making them ideal for tiramisu. Avoid hard cookies; they won’t deliver the same results.

Mascarpone Cheese

Mascarpone cheese offers a rich, creamy texture. Always use chilled mascarpone for easier blending.

Egg Yolks

Using fresh, high-quality eggs is key. The egg yolks will give your mascarpone mixture that luxurious texture.

Granulated Sugar

This sweetener balances the bitterness of the espresso.

Dark Rum

Choose a premium dark rum. It adds warmth and depth, enhancing the flavors of the dessert.

Freshly Brewed Espresso

Espresso is non-negotiable for authentic tiramisu. It must be freshly brewed to achieve the best taste.

Vanilla Extract

This enhances the overall flavor profile. Make sure it’s pure vanilla extract for the best outcome.

Cinnamon

If you’re seeking a slightly spiced profile, add a pinch of cinnamon. It’s entirely optional.

Bittersweet Chocolate

Shaved chocolate adds an elegant touch. It also brings in a slightly bitter element to balance the sweetness.

Confectioners’ Sugar

A light dusting before serving makes the dessert visually appealing.

Recipe Variations

Want to mix things up? Here are some variations to consider:

  • Chocolate Tiramisu: Include cocoa powder in the mascarpone mixture, or use chocolate-flavored ladyfingers.
  • Fruit Tiramisu: Layer in some fresh berries or mango slices for a fruity twist.
  • Nutty Flavor: Use hazelnut liqueur instead of rum, and fold chopped hazelnuts into the mascarpone.
  • Savory Tiramisu: Experiment with herb-infused mascarpone for a savory adaptation.
  • Vegan Tiramisu: Make it plant-based using vegan mascarpone and egg substitute along with alternative sweeteners.
  • Gluten-Free Version: Use gluten-free ladyfingers to cater to those with dietary restrictions.
Best Ina Garten Tiramisu Recipe

Conclusion

This tiramisu recipe is not just about indulging in a sweet treat. It’s about creating a dessert experience, one that you, your family, and friends will cherish. With Ina Garten’s guidance, I found a way to bring rich Italian flavors into my home. The layering, the aromas, the anticipation all add to the charm.

Ultimately, it’s more than just a dessert—it’s a shared moment. Whether it’s a dinner party, a family gathering, or a simple evening at home, joy is in the details. I hope you enjoy making this dish as much as I do. So gather your ingredients and get started. You’ll be glad you did!

You’ll also like the following recipes!

Ina Garten Tiramisu Recipe – Treat Indulgently

Difficulty: Intermediate Prep Time 15 mins Total Time 15 mins
Servings: 8 Calories: 626 kcal
Best Season: Suitable throughout the year

Description

When it comes to rich, creamy indulgences, tiramisu stands out as a classic Italian favorite. It's the epitome of decadence. This recipe is super easy to whip up and is sure to impress anyone who takes a bite. Whether you're celebrating a special occasion or just feel like treating yourself, this tiramisu is the answer.

Why do I love this tiramisu recipe? Well, it comes from the renowned Ina Garten. The recipe is straightforward, yet the flavors are profound. Each bite transports you to a cozy Italian café. Plus, I have crafted this dish numerous times. I've adjusted ingredients, tested techniques, and perfected the balance of coffee, cream, and sweetness. I can assure you this is a recipe you’ll want to keep close.

Ingredients

Instructions

Step 1: Prepare the Coffee Mixture

  1. Start by brewing your espresso. It should be strong and fresh. You’ll need about 1 1/2 cups total, so brew a little extra if you want. Once brewed, allow it to cool slightly. Once it’s warm but not hot, stir in 1/4 cup of the dark rum. This mixture will be crucial for soaking the ladyfingers.

Step 2: Whip the Egg Yolks

  1. In a separate bowl, whip the egg yolks and sugar together until pale and thick. This whipping creates air within the yolks, making the final product light and fluffy. You want the mixture to be consistent and smooth. If you have a hand mixer or a stand mixer, those will make this step easier.

Step 3: Incorporate the Mascarpone

  1. Once the yolks and sugar are well combined, gently fold in the mascarpone cheese. It’s crucial to be careful here. You want to maintain that airy texture while blending the two mixtures. I often use a spatula for this, carefully folding in sections until fully incorporated.

Step 4: Add Flavorings

  1. Stir in the vanilla extract. If you’re using cinnamon, now’s the time to add that too. It adds a warm note that complements the coffee beautifully. An extra step is to taste it at this point. You want to ensure it’s just right.

Step 5: Layer the Ingredients

  1. Grab a shallow dish or a 9x13 inch baking pan. Dip each ladyfinger in the coffee mixture briefly. Don’t soak them! They should be just wet enough to absorb flavor without falling apart. Lay them flat on the bottom of your dish.

    Afterward, spread half of the mascarpone mixture over the ladyfingers. Enjoy that creamy goodness. Repeat this step with another layer of soaked ladyfingers and then the rest of the mascarpone mixture.

Step 6: Finishing Touches

  1. For the best presentation, shave or grate the bittersweet chocolate over the top. If you're feeling extra fancy, you can also dust with a little confectioners' sugar. Cover it with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, but overnight is even better.

    Oh, the anticipation of waiting!

Step 7: Serve and Enjoy

  1. When you’re ready to serve, cut into squares and watch as the layers reveal themselves. With that perfect balance of flavors, each touch will draw the admiration of everyone at the table.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 626kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.1g31%
Cholesterol 205mg69%
Sodium 793mg34%
Total Carbohydrate 88g30%
Dietary Fiber 2g8%
Sugars 38g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Italian Ladyfinger Cookies: Ladyfingers are light, sweet sponge cakes. They absorb liquid well, making them ideal for tiramisu. Avoid hard cookies; they won't deliver the same results.
  • Mascarpone Cheese: Mascarpone cheese offers a rich, creamy texture. Always use chilled mascarpone for easier blending.
  • Egg Yolks: Using fresh, high-quality eggs is key. The egg yolks will give your mascarpone mixture that luxurious texture.
  • Granulated Sugar: This sweetener balances the bitterness of the espresso.
  • Dark Rum: Choose a premium dark rum. It adds warmth and depth, enhancing the flavors of the dessert.
  • Freshly Brewed Espresso: Espresso is non-negotiable for authentic tiramisu. It must be freshly brewed to achieve the best taste.
  • Vanilla Extract: This enhances the overall flavor profile. Make sure it’s pure vanilla extract for the best outcome.
  • Cinnamon: If you’re seeking a slightly spiced profile, add a pinch of cinnamon. It’s entirely optional.
  • Bittersweet Chocolate: Shaved chocolate adds an elegant touch. It also brings in a slightly bitter element to balance the sweetness.
  • Confectioners' Sugar: A light dusting before serving makes the dessert visually appealing.
Keywords: Ina garten tiramisu recipe

Frequently Asked Questions

Expand All:
1. Can I make tiramisu without eggs?

Yes! You can substitute eggs with whipped cream. Use stabilized whipped cream mixed with mascarpone for a creamy texture.

2. Is tiramisu safe for kids?

Tiramisu contains raw eggs, which can pose a risk. If that concerns you, opt for the egg-free version or ask your pediatrician first.

3. How long can I store tiramisu?

Tiramisu can be stored in the refrigerator for up to 3 days. The flavors deepen over time, making it even better!

4. Can I freeze tiramisu?

Yes, but it’s best enjoyed fresh. If freezing, layer it without the chocolate garnish, then freeze tightly wrapped.

5. Can I use decaf espresso?

Absolutely! If caffeine is a concern, feel free to use decaffeinated espresso. The flavor will still shine through.

6. How do I know my tiramisu is set?

Tiramisu should be firm enough to cut into squares but creamy. If it holds its shape without falling apart, it’s ready to serve.

Recipe Card powered by WP Delicious
Rachel Ortiz, Author and Registered Dietitian

Rachel Ortiz

Registered dietitian, food enthusiast and food blogger

I'm Rachel Ortiz, a registered dietitian and the creator of Treat Indulgently. I combine my love for nutrition and indulgent, satisfying recipes to show you how to enjoy rich, flavorful meals while still making mindful choices. Join me as we celebrate the joy of cooking and treating yourself!

Leave a Comment