Appetizer & Dessert

Lemon Olive Oil Ice Cream Recipe – Treat Indulgently

Name: Lemon Olive Oil Ice Cream Recipe – Treat Indulgently
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Ingredients: 1/2 cup freshly squeezed lemon juice; 1 cup creamy whole milk; 6 tablespoons cold-pressed olive oil; 1 teaspoon pure vanilla extract; 1/8 tsp fine sea salt; 1 teaspoon lemon extract; 3/4 cup pure white sugar; 1 1/2 tablespoons freshly grated lemon peel; 1 tablespoon honey; 1 1/2 cups rich heavy cream

Rachel Ortiz April 3, 2025

Servings: 8 Total Time: 8 hrs 15 mins Difficulty: Intermediate

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Lemon olive oil ice cream is a refreshing and versatile dessert that pairs beautifully with a variety of foods and drinks, making it an exciting addition to any meal. Start by serving it with a fresh fruit salad, featuring bright fruits like strawberries, blueberries, or even a zesty orange salad.

The natural sweetness of the fruits complements the tangy lemon in the ice cream, creating a light and vibrant combination. For something unexpected but delightful, serve a small scoop alongside grilled meats such as citrus-marinated chicken or grilled fish.

The ice cream acts as a palate cleanser, offering a cool contrast to the savory flavors.

A cheese platter featuring creamy goat cheese or mild feta also pairs wonderfully with the ice cream, with a drizzle of honey or a sprinkle of nuts adding a touch of sweetness and texture. For wine lovers, light, crisp wines like Sauvignon Blanc or fruity Riesling work wonderfully, as their acidity mirrors the bright, citrusy notes of the ice cream.

If you’re looking for a double lemon experience, serve the ice cream alongside a slice of lemon meringue pie or a fruity tart. The creamy richness of the ice cream balances the tartness of the dessert beautifully.

Lastly, classic shortbread cookies make an ideal pairing, with their buttery flavor providing a mild contrast to the citrusy zing of the ice cream. These pairings enhance the experience of lemon olive oil ice cream, turning it into a delightful and memorable treat.

What is Lemon Olive Oil Ice Cream?

Lemon olive oil ice cream is a simple yet elegant spin on traditional ice cream. Using cold-pressed olive oil as a key ingredient adds a layer of richness that you won’t find in typical dairy-based desserts.

It’s a no-churn treat that relies on basic kitchen staples. Freshly squeezed lemon juice, creamy whole milk, and rich heavy cream come together, creating a silky delight.

The olive oil provides depth, making each spoonful melt in your mouth. You might wonder why use olive oil? Its health benefits are remarkable.

Rich in monounsaturated fats, it’s a great alternative to other fats commonly found in ice cream. Plus, the flavor profile adds an exciting twist to your classic dessert experience.

How Does It Taste?

Upon the first bite, the taste is nothing short of illuminating. You’ll encounter a fantastic balance of sweet and tart. The lemon brings a refreshing brightness, while the olive oil lends a smooth, slightly peppery finish.

The creaminess envelops your taste buds, leaving you with a delightful combination that feels both indulgent and refreshing.

Imagine a warm summer evening where you watch the sun set. As you savor this treat, there’s a comforting sensation—it feels like a sunset in a scoop. For those who love citrus flavors, this ice cream hits all the right notes.

Why You’ll Love This

This ice cream not only captivates with its flavor but also stands out for its simplicity. You can whip it up with ingredients you likely have on hand.

It’s a delightful alternative to store-bought options that often bear heavy sugars and additives. As a registered dietitian, I appreciate the healthier spin without sacrificing taste.

Moreover, this ice cream serves beautifully at gatherings. Your friends and family will marvel at your culinary skills. The moment someone asks for the recipe, you’ll get to feel like a true kitchen magician. That’s something you can’t put a price on!

Ingredients

Before we dive into the preparation, let’s look at the ingredients you will need:

1/2 cup freshly squeezed lemon juice
1 cup creamy whole milk
6 tablespoons cold-pressed olive oil
1 teaspoon pure vanilla extract
1/8 tsp fine sea salt
1 teaspoon lemon extract
3/4 cup pure white sugar
1 ½ tablespoons freshly grated lemon peel
1 tablespoon honey
1 1/2 cups rich heavy cream

Lemon Olive Oil Ice Cream Copycat Recipe

Step-by-Step Directions

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Freshly squeeze the lemons and zest them for maximum flavor. Set aside your cold-pressed olive oil and heavy cream. This will make the process smoother!

Step 2: Mix the Base

In a large mixing bowl, combine the milk, heavy cream, and sugar. Whisk until the sugar is completely dissolved. This might take a couple of minutes, so keep at it. You want the sugar to disappear into that creamy goodness.

Step 3: Add Lemon and Olive Oil

Once you have a smooth mixture, add the freshly squeezed lemon juice, lemon zest, olive oil, vanilla extract, and salt. Give it another good whisk until everything is well-blended. The mixture should feel silky and fragrant at this point.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and place it in the fridge for at least one hour. Chilling is crucial as it helps with the whipping process later. Plus, it allows the flavors to meld together beautifully.

Step 5: Churn the Ice Cream

After the chilling period, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn. The goal is to achieve a thick, soft-serve consistency.

Step 6: Freeze

Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula and seal it tightly. Place it in the freezer for several hours, or until it reaches the desired firmness.

Step 7: Serve and Enjoy!

Scoop out your lemon olive oil ice cream and serve it chilled. Feel free to add fresh mint leaves or a drizzle of honey on top. That extra touch always brings a smile!

Tips on Making Lemon Olive Oil Ice Cream

Choose Quality Ingredients: Use the best quality olive oil and fresh lemons you can find. It’ll show in the flavor.
Chill Your Equipment: If you want an ultra-creamy texture, chill the ice cream maker bowl prior to churning.
Don’t Skimp on Zest: More lemon zest equals more flavor. Go ahead and zest a bit more if you like an extra punch.
Adjust Sweetness: Taste the mixture before churning. You can adjust sugar or honey based on your preference.
Store Properly: Ensure your container is airtight to prevent freezer burn and preserve the flavor.

How Do You Store This Lemon Olive Oil Ice Cream?

Storing lemon olive oil ice cream is simple! Transfer it to an airtight container and keep it in the freezer. Avoid keeping it in the door, as the temperature fluctuates there. Instead, place it in the main body of the freezer for optimal preservation. It’s best enjoyed within a few weeks, but you might find it disappears much sooner—trust me on that!

What Other Substitutes Can You Use in Lemon Olive Oil Ice Cream?

1. Coconut Milk: Swap out the dairy for full-fat coconut milk. This will create a dairy-free version with a tropical twist.

2. Agave Syrup: Instead of white sugar, using agave syrup makes for a lower glycemic index sweetener, but be mindful of the liquid ratio.

3. Flavored Olive Oil: Try infused olive oils, such as lemon or basil, for a unique twist in flavor.

4. Maple Syrup: A wonderful alternative to sugar, offering a delightful earthiness.

5. Greek Yogurt: For a tangy kick, substitute some of the cream with Greek yogurt. It will add a creamy texture with added protein.

Conclusion

Creating lemon olive oil ice cream isn’t just about the end product; it’s about the journey. From squeezing fresh lemons to watching that soft churn transform into an airy delight, each step is a celebration of flavor and creativity.

This recipe not only gives a nod to health but elevates your dessert game. It’s that moment of indulgence married to a sense of guilty pleasure—without the guilt.

So, the next time you’re looking for a unique treat to wow friends or family, whip up a batch of this ice cream. It’s sure to become a favorite all summer long. Cheers to the simple pleasures of life!

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Print Recipe

Lemon Olive Oil Ice Cream Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins

Servings: 8 Calories: 336 kcal

Best Season: Suitable throughout the year

Description

I’ll be honest: when I first heard about lemon olive oil ice cream, I was skeptical. I mean, ice cream made with olive oil? Sounds like a culinary twist that might miss the mark. But as a food enthusiast and a healthy recipe devotee, I felt compelled to give it a shot. What I discovered?

A creamy, luscious dessert that marries the bright tartness of lemon with the rich smoothness of olive oil. It’s intriguing, delightful, and utterly refreshing.

As the summer heat swelters, there’s nothing better than a scoop of this vibrant treat. It beckons you to take a bite, relax, and enjoy those sun-soaked afternoons. But what exactly is lemon olive oil ice cream? Let’s dig deeper into this zesty adventure!