Lemon Raspberry Tiramisu Recipe – Treat Indulgently

Ah, lemon raspberry tiramisu. Just hearing the name conjures up images of a bright, cheerful dessert that brings sunshine to any table. 

This refreshing take on the classic Italian dessert is a sweet twist that combines zesty lemon curd, luscious mascarpone, and the vibrant taste of fresh raspberries. It’s a symphony of flavors and textures, capturing the essence of summer in every bite.

As a registered dietitian and food enthusiast, I’ve tasted countless desserts, but this recipe stands out. It’s not just easy to prepare; it’s joyfully personable. It’s like inviting a good friend to dinner. So grab your apron and let’s create something special!

Why This Recipe Works

1. Bright and Balanced Flavors: The combination of tangy lemon curd and sweet raspberries creates a delightful contrast. Each layer contributes a unique flavor that dances together harmoniously.

2. Light Texture: Unlike traditional tiramisu, which can sometimes feel heavy, this version is airy. The whipped cream incorporates lightness while the mascarpone adds creaminess, ensuring each bite feels like a cloud.

3. Seasonal Ingredients: This recipe highlights fresh raspberries and vibrant lemons. It’s perfect for summer gatherings, making it a refreshing end to any meal. Plus, using in-season ingredients ensures the best flavors.

4. Easy Preparation: The simplicity of this recipe makes it accessible for everyone, no matter skill level. With just a few steps, you can create a stunning dessert.

How Does It Taste?

Imagine a burst of tart lemon followed by the sweet juiciness of ripe raspberries. The combination is undeniably refreshing. The creamy mascarpone melts on your tongue, while the ladyfingers absorb the delectable mix of flavors. 

This dessert is light, sweet, and offers a pleasant zing that beckons for more. Perfect for brightening up any day.

What Sets This Recipe Apart?

What differentiates this lemon raspberry tiramisu from others? It’s the unique choice of flavors and textures. Many tiramisu recipes lean heavily on chocolate or coffee. This is a refreshing twist that offers a delightful departure from the norm. 

The lemon curd brings acidity that balances the sweetness of the berries, resulting in a dessert that feels light yet satisfying. It’s also a visually appealing dessert that showcases vibrant colors—ideal for gatherings!

The Ingredients

To whip up this delightful dessert, you’ll need the following ingredients:

For the Lemon Curd:

• 1 cup freshly squeezed lemon juice
• Zest of 3 lemons
• 3 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 1 tablespoon honey

For the Filling:

• 2 cups fresh raspberries
• 1 tablespoon fresh lemon zest
• 16 oz mascarpone cheese, softened
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon almond extract
• 2 packages (3 oz each) ladyfingers
• ½ cup Amaretto liqueur
• Fresh raspberries for garnish

Instructions

Step 1: Prepare the Lemon Curd

Start by whisking together the lemon juice, lemon zest, eggs, and granulated sugar.

Next, place this mixture in a saucepan over medium heat. Stir continuously until the curd thickens and coats the back of a spoon. This usually takes about 10-15 minutes.

Once thickened, remove it from the heat and stir in melted butter and honey for added richness and flavor. Transfer to a bowl, cover, and chill in the refrigerator for at least an hour.

Step 2: Make the Filling

In a large bowl, gently fold together the mascarpone cheese with fresh lemon zest.

In a separate bowl, whip the heavy cream, powdered sugar, and extracts until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Layer the Tiramisu

Take the ladyfingers and dip them quickly into the Amaretto liqueur. Arrange a single layer in a deep dish.

Spread half of the lemon curd over the ladyfingers, followed by half of the mascarpone filling. Scatter half of the fresh raspberries on top.

Repeat the layers, ending with the mascarpone filling. Top with more fresh raspberries for a stunning finish.

Step 4: Chill and Serve

Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This helps the flavors meld beautifully. When ready, serve chilled and enjoy!

Notes

• Use fresh lemons for the best flavor in your lemon curd.
• Be gentle when folding whipped cream into the mascarpone to maintain the light texture.
• Feel free to adjust the sweetness. You can reduce the sugar in the mascarpone filling if you prefer a tarter dessert.
• Make it ahead! Tiramisu tastes even better the next day, so prepare it in advance if you can.
• Consider garnishing with mint leaves for extra freshness and color.

How Do You Store Lemon Raspberry Tiramisu?

This dessert can be stored in the refrigerator for up to three days. Just be sure to cover it well with plastic wrap. Avoid freezing, as the texture may change once thawed.

Sides for Lemon Raspberry Tiramisu

1. Vanilla Ice Cream: Soft, creamy vanilla ice cream pairs wonderfully with the citrus notes of the tiramisu. Scooping a bit alongside can elevate each bite.

2. Lemon Sorbet: For a dairy-free option, lemon sorbet adds a refreshing cold scoop that complements the flavors of the dessert without overpowering it.

3. Shortbread Cookies: A buttery, crumbly shortbread provides a textural contrast. The mildly sweet flavor of the cookies balances the zestiness beautifully.

Ingredient Alternatives

If you find yourself missing an ingredient, here are some useful substitutes:

1. Mascarpone Cheese: Cream cheese can be used, though it’s richer. Blend it with a little sour cream for a closer texture to mascarpone.
2. Amaretto Liqueur: Almond extract mixed with water can mimic the flavor without the alcohol.
3. Fresh Raspberries: If you can’t find fresh ones, frozen raspberries work well. Just thaw them before using.
4. Heavy Whipping Cream: Use coconut cream for a dairy-free variation; just make sure it’s chilled to whip properly.

Conclusion

Lemon raspberry tiramisu is more than a dessert; it’s an experience. The combination of flavors, textures, and colors makes it a centerpiece for any gathering. 

It invites conversations and memories, just like a good meal should. Whether you’re making this for a summer barbecue or simply treating yourself, it’s hard to go wrong. 

So gather your ingredients, roll up your sleeves, and create something memorable. Enjoy every delightful layer!

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