M&M Sugar Cookies Recipe – Treat Indulgently

M&M sugar cookies are already a delightful treat on their own, but when paired with the right accompaniments, they reach new levels of deliciousness. Let’s dive into a few classic pairings that can elevate your cookie experience.

First up, milk is the classic companion. A cold glass of milk, with its creamy texture, pairs perfectly with the sweetness of M&M sugar cookies. Whether you choose whole milk, almond milk, or oat milk, the contrast is simply divine.

For those who appreciate a little bitterness to balance the sweetness, coffee makes for an excellent match. A medium roast coffee, with its rich depth, complements the sugary goodness of the cookie and creates a delightful contrast that enhances the overall flavor.

If you’re in the mood for something indulgent, try pairing M&M sugar cookies with a scoop of vanilla ice cream. The combination of warm, gooey cookies with cold, creamy ice cream creates a sweet, satisfying experience that’s nothing short of heavenly.

Lastly, fresh fruit, such as strawberries or raspberries, brings a refreshing twist. The tartness of the fruit cuts through the sweetness of the cookies, adding a burst of brightness to your dessert plate and making for a delightful contrast.

What Are M&M Sugar Cookies?

M&M sugar cookies are a soft-baked treat made from a classic sugar cookie base, enriched with crispy, chocolate-filled M&Ms. The merging of butter, sugar, and the excitement of chocolaty crunch creates a cookie that’s not only comforting but also joyful. 

Each cookie is studded with colorful candies, making them a feast for the eyes as well as the taste buds.

Why This Recipe Works

Understanding why certain recipes succeed is crucial for any home baker. Here are four key reasons this M&M sugar cookie recipe shines:

1. Perfect Balance of Ingredients
The ratio of butter to sugar provides just the right amount of sweetness and richness. Using both shortening and butter ensures a tender texture while maintaining flavor.

2. Temperature Matters
Starting with room-temperature eggs and butter allows the dough to mix evenly. This process helps the sugar dissolve properly and creates a smooth, even dough.

3. Baking Soda and Cream of Tartar
The combination of baking soda and cream of tartar helps achieve the soft and chewy texture that cookie lovers crave. This duo plays an integral role in the cookie’s rise and soft bite.

4. M&Ms Add Fun
Not only do M&Ms offer a burst of chocolate, but their colorful exterior makes them visually appealing. This elevates the humble sugar cookie, making them perfect for gatherings or just a treat for yourself.

Ingredients You’ll Need to Make These M&M Sugar Cookies

Here’s what you’ll gather to create these delectable cookies:

– 1¼ cups of granulated sugar, plus extra for rolling  

– 1 large egg, at room temperature  

– 1 large egg yolk, at room temperature  

– ½ teaspoon of ground cinnamon  

– ¼ teaspoon of almond extract  

– 2 ½ cups of all-purpose flour  

– 1 teaspoon of fine sea salt  

– ¾ teaspoon of baking soda  

– ¼ teaspoon of tartar powder  

– ¾ cup of unsalted butter, softened  

– ¼ cup of unflavored vegetable shortening, softened  

– 1½ teaspoons of vanilla essence  

– ⅔ cup of milk chocolate M&Ms, plus extra for topping

How To Make These M&M Sugar Cookies

Now, let’s get baking! Follow these steps for cookie perfection.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Preheating is key to achieving that perfect bake!

Step 2: Prepare Baking Sheet

Line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.

Step 3: Mix the Ingredients

In a large bowl, cream together the softened butter, vegetable shortening, and sugar until light and fluffy. This should take about three minutes.

Step 4: Add Eggs and Extracts

Beat in the egg and yolk, followed by the vanilla and almond extracts. Mix until smooth.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, baking soda, cream of tartar, and cinnamon. Gradually add this mixture to the wet ingredients. Mix until just combined.

Step 6: Fold in M&Ms

Gently fold in the M&Ms, making sure they are evenly distributed throughout the dough.

Step 7: Scoop and Roll

Using a cookie scoop, create balls of dough and roll them in the extra sugar. Place them on the prepared baking sheets, spaced a few inches apart.

Step 8: Bake

Bake in preheated oven for 10-12 minutes or until the edges are slightly golden. Keep an eye on them; you want to pull them out when they still look soft!

Step 9: Cool

Remove from the oven and let the cookies cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Cookie

Baking is both an art and a science. Here are some tips for success with your M&M sugar cookies:

• Use Fresh Ingredients: Fresh baking powder and soda make a difference. Check expiration dates for best results.
  
• Do Not Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies.
  
• Chill the Dough: If the dough feels too soft, chill it for 30 minutes before rolling. This helps with shaping.
  
• Watch the Oven: Ovens vary. Keep an eye on your first batch to ensure perfect timing.
  
• Experiment with M&Ms: Try different kinds of M&Ms, like peanut or caramel, to shake things up!
  

How to Store The Leftovers?

Storing leftover cookies properly keeps them fresh longer. Here are some tips:

• Allow cookies to cool completely.
  
• Place them in an airtight container.
  
• Layer cookies with parchment paper and add a slice of bread to help retain moisture.
  
• Stored this way, they can last up to a week at room temperature or even longer in the refrigerator.
  

What Are Some Recommended Side Dishes for M&M Sugar Cookies?

Here are some companion treats that go perfectly with your M&M sugar cookies:

1. Fruit Salad
A bright, colorful fruit salad complements the sweetness of cookies. Think strawberries, melon, and blueberries for a refreshing crunch.

2. Coffee Cake
Creating a balance with the rich flavors of coffee cake can make for an enjoyable afternoon tea experience.

3. Brownies
You can’t go wrong pairing cookies with fudgy brownies. Their dense texture offers a delightful contrast to the lightness of sugar cookies.

4. Fruit Smoothies
Pairing with a fruity smoothie offers a healthy beverage option. Choose a blend with banana and spinach for a nutritious win.

Substitute Options for Ingredients

If you find yourself missing an ingredient, fear not! Here are some substitutes:

1. Granulated Sugar
Use brown sugar or coconut sugar. This will give your cookies a slight caramel flavor.

2. Eggs
You can substitute one egg with ¼ cup applesauce for a vegan option. It helps bind while keeping the cookies moist.

3. Vegetable Shortening
Can be swapped with coconut oil, which will add a subtle coconut flavor and is plant-based.

4. M&Ms
If you don’t have M&Ms, any chocolate chip will do! Or try chopped nuts for some crunch.

Conclusion

M&M sugar cookies are more than just a treat; they’re an experience that bridges flavors, colors, and a little bit of fun. Whether it’s a family gathering, a school event, or just a cozy day at home, these cookies will surely make an impression. 

As a registered dietitian and home baker, I encourage you to explore the flavors and possibilities with this recipe. With the delightful crunch of M&Ms and a buttery base, settling for one cookie is nearly impossible. 

Dive in, savor every bite, and enjoy creating lasting memories, one cookie at a time.

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