Dessert

Maggiano’s Tiramisu Recipe – Treat Indulgently

Name: Maggiano’s Tiramisu Recipe – Treat Indulgently
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups rich sour cream; 16 ounces softened cream cheese; 2 packages ladyfingers, halved; 1/4 cup 2% milk or skim milk; 1/2 teaspoon pure vanilla extract; 2 tablespoons coffee-flavored liqueur; 1/2 cup freshly brewed strong coffee; 1 tablespoon unsweetened cocoa powder; 1 tablespoon dark chocolate chips, melted; 2/3 cup granulated sugar; 1 tablespoon finely grated orange zest

Rachel Ortiz January 30, 2025

Servings: 12 Total Time: 25 mins Difficulty: Intermediate

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Tiramisu, with its luscious coffee-soaked layers, is a classic Italian dessert that feels indulgent. To elevate this experience, consider pairing it with a glass of Italian Vin Santo. This sweet wine complements the cocoa and coffee flavors beautifully.

Don’t forget about combining it with a shot of espresso for those who love a caffeine boost. For a more playful option, try serving it alongside a glass of sparkling water infused with lemon or a berry garnish.

These pairings not only enhance the flavors of the tiramisu but also create a delightful dining experience.

What Is Maggiano’s Tiramisu?

Maggiano’s tiramisu stands as a beloved staple in their dessert menu, recognized for its rich and creamy texture. Are you imagining soft layers that blend seamlessly and melt in your mouth? That’s the magic of this recipe.

It combines elements that define tiramisu: ladyfingers soaked in coffee, a rich cream filling, and a delicate dusting of cocoa powder. Each bite feels like a journey to Italy, where dessert is not just food but an experience.

What Is the Flavor Profile of This Dish?

The flavor profile of Maggiano’s tiramisu is a balanced harmony. First, there’s the coffee—strong yet smooth, weaving through the layers. Then, the creaminess from the mascarpone offers a soothing texture that is subtly sweet.

The cocoa powder brings a bitter edge, contrasting perfectly against the sweetness of the sugar. With a hint of orange zest, the dish brightens, giving it an aromatic finish. Each component plays its part, creating a symphony of flavors that lingers on the palate.

Why You’ll Love This

What’s not to love? It’s almost a tradition among my friends to indulge in tiramisu during gatherings. Not only does it look elegant, but it’s also surprisingly easy to make. Once you master the steps, you can impress your guests and even yourself.

Plus, this dessert can be prepared ahead of time. Who doesn’t appreciate a make-ahead dish that tastes just as good—or even better—after sitting in the fridge overnight? Trust me; once you’ve tasted it, you’ll understand the hype.

Ingredients

2 cups rich sour cream
16 ounces softened cream cheese
2 packages (3 ounces each) ladyfingers, halved
1/4 cup 2% milk or skim milk
1/2 teaspoon pure vanilla extract
2 tablespoons coffee-flavored liqueur
1/2 cup freshly brewed strong coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon dark chocolate chips, melted
2/3 cup granulated sugar
1 tablespoon finely grated orange zest

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by assembling all the components to make this luscious tiramisu. Make sure the cream cheese is softened enough to blend smoothly. You should also brew a fresh pot of strong coffee. The aroma alone will kick things off beautifully.

Step 2: Prepare the Cream Mixture

In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to beat the ingredients until they are smooth and well combined. Next, add the sour cream, milk, vanilla extract, and coffee-flavored liqueur.

Continue to mix until the mixture is creamy, light, and airy. This step is crucial for that signature tiramisu texture.

Step 3: Assemble the Ladyfingers

Prepare a shallow dish filled with your freshly brewed coffee. Quickly dip each half of the ladyfinger into the coffee, allowing them to soak for just 2-3 seconds. They should be moist but not overly soggy.

Place a layer of these soaked ladyfingers at the bottom of your rectangular dish, creating a base.

Step 4: Add the Cream

Spoon half of the cream mixture over the layer of ladyfingers, spreading it evenly. Be gentle. You want to create that luxurious layer without tearing the ladyfingers apart.

Step 5: Repeat the Layers

Repeat the process by dipping more ladyfingers in coffee and layering them over the cream. Make sure these soak just enough. Then, add the rest of the cream on top, smoothing it out.

Step 6: Final Touches

Dust the top with unsweetened cocoa powder. Sprinkle the melted dark chocolate chips and finish with finely grated orange zest for a burst of freshness. Cover the dish with plastic wrap, and place it in the refrigerator. Let it chill for at least four hours, although overnight is best.

Step 7: Serve and Enjoy

When you’re ready to serve, slice into squares or rectangles. Each portion should reveal those divine layers. Grab a fork, dig in, and enjoy the satisfied ‘oohs’ and ‘aahs’ of your family and friends.

Tips & Tricks

Use Quality Ingredients: The flavor significantly improves when you use high-quality coffee and fresh mascarpone.
Chill Thoroughly: Patience pays off. Letting the tiramisu sit overnight helps all the flavors meld together beautifully.
Experiment with Liquor: If you don’t have coffee-flavored liqueur, feel free to use rum or omit it altogether.
Adjust Sweetness: Taste your cream mixture before adding all the sugar; you might prefer a lighter touch.
Decorate Playfully: Consider garnishing with chocolate shavings or coffee beans for that perfect finish.

How Can You Store This Maggiano’s Tiramisu?

If you have any leftovers (which is rare), storing them is straightforward. Cover the dish securely with plastic wrap and keep it in the refrigerator. It should be good for about 3-4 days.

As the flavors continue to meld, it may even taste better after a day or two. Just remember to eat it cold; the creamy texture is absolute perfection when chilled.

Alternatives for Ingredients

If you find yourself short on ingredients, here are alternatives you can consider:

Mascarpone Substitute: If you can’t find mascarpone, consider a mix of cream cheese and heavy cream for a similar texture and taste.
Coffee Swap: For those who may not enjoy coffee, brewing a strong herbal tea as an alternate soaking liquid can provide unique flavors.
Sugar Variants: Instead of granulated sugar, try using coconut sugar or honey for a different sweetness profile.

Conclusion

So there you have it—a detailed exploration of Maggiano’s tiramisu. This dessert tells a story of tradition, flavor, and joy. With a little preparation, you can bring this delightful dish from a restaurant menu to your kitchen table.

Remember, indulgence doesn’t have to be guilty if done with balance. So grab your ingredients, invite some friends over, and dive into the delectable layers of Maggiano’s tiramisu. I promise you won’t regret it!

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Print Recipe

Maggiano’s Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Dessert

Difficulty: Intermediate Prep Time 25 mins Total Time 25 mins

Servings: 12 Calories: 321 kcal

Best Season: Suitable throughout the year

Description

When I first encountered tiramisu, it was a culinary revelation. The layers of soft, coffee-flavored cream and delicate ladyfingers felt like a warm hug after a long day. Then, I discovered Maggiano's tiramisu, a standout version that took my affection for this dessert to a new level.

As a registered dietitian and food enthusiast, not only do I appreciate great food, but I'm also curious about the nutrition behind it. I've crafted a guide full of tips, insights, and a detailed recipe of Maggiano's tiramisu. Together, let’s dive into the world of this glorious dessert.