Mango Lime Tart – Treat Indulgently

There’s something about a mango lime tart that cries out for the perfect companion. Whether you’re planning a backyard barbecue or a cozy night in, consider pairing your tart with a refreshing cocktail.

 A mojito or a light gin and tonic perfectly offsets the tartness of lime while complementing mango’s sweetness. Ice cream is also a classic duo; a scoop of coconut or vanilla ice cream enhances the tropical vibe beautifully.

If you’re looking to serve this tart at a gathering, why not put together a fruit platter alongside? You can include other tropical fruits like pineapple and kiwi, adding color and variety to your table. 

For those who love a bit of crunch, a simple mixture of roasted nuts can be a delightful contrast to the creamy tart.

What Is Mango Lime Tart?

At its core, mango lime tart is a dessert that harmonizes the sweet, tropical taste of mango with the zesty brightness of lime. 

This tart features a buttery crust, a creamy filling, and a light, airy topping. It’s a refreshing treat whether it’s served during summer BBQs or at dinner parties year-round. 

The beauty lies in its mix of textures; a crunchy crust gives way to a smooth, rich filling, topped off with a fluffy whipped cream.

What Makes This Recipe Different From Other Mango Lime Tart Recipes?

You might be wondering how this mango lime tart stands out from others out there. The answer lies in the freshness and simplicity of the ingredients. 

Many recipes lean on heavy processed sugars and artificial flavors. In this version, I prioritize natural ingredients, meaning ripe mangoes, fresh lime juice, and real cream. 

Additionally, I’ve added a hint of chili powder to the crust for a subtle kick, a twist I haven’t seen in most recipes.

Many mango lime tarts also skimp on the experience, but my version ensures that every single bite carries a balance of flavors, richness, and texture. This tart has an unmistakably homemade touch that makes the whole eating experience feel special.

How Does It Taste Like?

Imagine biting into a slice of this tart. The initial taste is the sweetness of mango, mellowed by the tang of lime. It’s almost like being on a tropical island where every worry fades away. 

The creamy filling contrasts beautifully with the crunch of the crust. And if you’ve opted for the whipped cream topping, it adds an extra layer of lightness. 

Overall, this tart is harmonious: it’s sweet yet tangy, creamy yet crunchy.

Ingredients You’ll Need To Make This Dish

For the Crust:

• 5 tablespoons melted unsalted butter
• ¼ teaspoon ground chili powder (optional, for a hint of heat)
• 1 tablespoon brown sugar (for that deeper flavor)
• 7 oz digestive biscuits (around 13 whole crackers)
• A small pinch of fine sea salt

For the Mango Lime Filling:

• ½ teaspoon grated lime zest (for that extra citrus kick)
• 4 egg yolks (brought to room temperature)
• 6 tablespoons freshly squeezed lime juice
• 1 pound ripe mango flesh (about 3 medium-sized mangoes), peeled and seeded
• 2 tablespoons Amoretti Natural Mango Artisan Flavor (optional but highly recommended)
• 1 (14 oz) can sweetened condensed milk
• ½ teaspoon fine sea salt

For the Topping:

• ½ teaspoon pure vanilla extract
• Fresh mango slices or edible flowers, for decoration (entirely optional)
• 2 tablespoons confectioners’ sugar
• 1 cup cold heavy whipping cream
• Fresh lime zest, for garnish

Step-by-Step Instructions

Creating this tart is simpler than assembling a good sandwich. Let’s break it down.

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed digestive biscuits with melted butter, brown sugar, chili powder, and a pinch of salt. 

Press this mixture firmly into a tart pan to form an even base. It helps to use the back of a measuring cup for precision.

Once pressed, bake the crust for about 10 minutes or until it’s golden and slightly set. Then, let it cool completely on a wire rack before filling it.

Step 2: Make the Filling

While the crust is cooling, it’s time for the filling. In a blender or food processor, combine the mango flesh, lime juice, lime zest, and sweetened condensed milk.

 Blend until you reach a creamy consistency.

Next, separate the egg yolks and add them to the mango mixture. 

Blend again until smooth. Consider scraping down the sides of the blender for even mixing.

Step 3: Fill the Tart

Pour the mango filling into the cooled tart shell and spread it evenly with a spatula. Smooth it out to ensure an even surface. 

Bake it again for about 15-20 minutes at 350°F (175°C). You’ll know it’s ready when the edges begin to set but the center has a slight jiggle.

Step 4: Cool and Chill

Remove the tart from the oven and allow it to cool to room temperature before refrigerating it for at least 3 hours.

 This helps the flavors meld together beautifully.

Step 5: Prepare the Topping

Before serving, whip your heavy cream with sugar and vanilla extract until soft peaks form. If you wish to make decorating easier, transfer the whipped cream into a piping bag.

Once the tart is chilled, top it generously with the whipped cream.

 Garnish it with fresh mango slices, lime zest, or edible flowers if you fancy.

Tips & Tricks On Making Mango Lime Tart Recipe

Choose Ripe Mangoes: The best flavor comes from ripe mangoes; they should have a slight give when you press them.

Don’t Skip the Chill Time: The longer you let the tart chill, the better the flavors will blend. This tart benefits from rest.

Experiment with Zest: Try adding zest from other citrus fruits like orange or grapefruit for a twist.

Serving Size: If you’re hosting, consider slicing the tart into smaller pieces; rich desserts often go further when presented in smaller portions.

Presentation Counts: A beautiful presentation can elevate your dessert. Use a sharp knife for clean cuts and a garnish that pops.

Nutrition Information

A slice of mango lime tart averages about 250-300 calories, depending on the size and specific ingredients used. Here’s a breakdown (per slice based on a 10-slice tart):

• Calories: 275
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Carbohydrates: 28g
• Sugars: 20g
• Protein: 4g

How Do I Store This Dish?

If you somehow have leftovers, you can store the tart in an airtight container in the refrigerator. It will keep well for about 3-5 days, maintaining its flavor and texture. 

If you decide to freeze it, wrap it tightly in plastic wrap and foil. It can last up to a month. Just remember to let it thaw in the fridge before serving.

Other Substitutes You Can Use in Mango Lime Tart Recipe

Gluten-Free Option: Substitute the digestive biscuits with gluten-free graham crackers for a gluten-free crust.

Egg Replacement: If you want to make this recipe vegan, use flax eggs or a commercial egg substitute in place of egg yolks.

Alternative Sweeteners: Instead of sweetened condensed milk, you can use coconut cream combined with a natural sweetener like maple syrup for a dairy-free version.

Different Fruits: Swap mango for other fruits like pineapple, passion fruit, or peach for a different flavor profile.

Flavor Enhancer: Consider using lime extract instead of lime zest if you’re looking to amp up the lime flavor without adding extra acid from the juice.

Conclusion

There’s magic in making a mango lime tart. It’s not just about the vibrant colors and luscious flavors. It’s about bringing a piece of tropical paradise to your table, sharing smiles and creating memories with loved ones.

As you embark on making this recipe, remember that cooking is an adventure. Sometimes, it leads to culinary masterpieces, and other times, it leads to lessons learned. 

I invite you to dive in—your taste buds are waiting! Whether you’re looking to impress guests or just treat yourself on a Wednesday, this mango lime tart is a delicious way to brighten your day. Happy baking!

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• Old Fashioned Meyer Lemon Marmalade
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