Hello, dessert lovers! If there’s one thing that can make a day better, it’s a slice of chocolate lava cake. Imagine digging your fork into a seemingly innocent chocolate cake only to discover a gooey, molten center flowing out like a delicious chocolate river.
I can practically hear the angels singing! Today, I’m thrilled to share my favorite recipe for Pioneer Woman’s chocolate lava cake. Not only does it satisfy those chocolate cravings, but it also comes together relatively easily—perfect for dinner parties or a cozy night in.
So, grab your apron and let’s dive into this chocolatey bliss together!
What is Pioneer Woman Chocolate Lava Cake?
Pioneer Woman chocolate lava cake is a decadent dessert that features a rich chocolate exterior enclosing a warm, gooey chocolate center. This dessert has gained recent popularity thanks to its simplicity and indulgent flavor.
Ree Drummond, affectionately known as The Pioneer Woman, has taken this classic treat and put her own twist on it, making it accessible for home cooks.
Originating from the French culinary scene, chocolate lava cake, also known as molten chocolate cake, has become a staple on restaurant menus worldwide. However, Ree’s easy-to-follow recipe brings this luxury right to your kitchen, turning any ordinary day into a special occasion.
How Does It Taste Like?
Imagine the first bite. The outside is rich and cake-like, complementing the fudge-like molten center that erupts as you break it open. It’s a sweet, chocolaty dream. The flavors are deep and, if you’ve added a hint of espresso powder, you’ll experience a rich complexity that elevates the chocolate beyond the ordinary.
With the optional splash of dark rum or brandy, there’s an added warmth that lingers beautifully on the palate. Pairing this with a scoop of ice cream creates a delightful contrast—warm versus cold, rich versus creamy.
Why You’ll Love This
You’ll fall head over heels for this dessert for several reasons:
- Simplicity: The recipe is straightforward, so you won’t be spending hours in the kitchen.
- Decadence: Each bite is pure heaven. I mean, who doesn’t love chocolate?
- Versatility: You can serve it at family dinners, gatherings, or even a romantic date night.
- Customizable: You can add ingredients like espresso or rum to make it your own.
- Impressive Presentation: It’s a surefire way to impress your guests without a ton of effort.
Ingredients
Before we get into the nitty-gritty of making this divine dessert, let’s gather our ingredients:
- 6 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter, plus extra for greasing ramekins
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon instant espresso powder (for added depth of flavor)
- 1/4 teaspoon kosher salt
- 2 tablespoons all-purpose flour, plus additional for dusting ramekins
- 1/4 teaspoon cinnamon (for a hint of warmth)
- 1 tablespoon dark rum or brandy (optional, for richness)
- Vanilla ice cream, chocolate or caramel sauce, and fresh strawberries, for serving
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This step is crucial for achieving that perfect lava effect. While your oven is heating, you can prepare your ramekins.
Step 2: Prepare Your Ramekins
Generously grease four ramekins with butter and dust them with flour to prevent the cakes from sticking later. Be sure to tap out any excess flour. Setting them aside, let’s get to melting the chocolate.
Step 3: Melt the Chocolate and Butter
In a microwave-safe bowl, combine the chopped bittersweet chocolate and the butter. Microwave in 30-second intervals, stirring in between until it’s completely melted and smooth. If you’re worried about burning it, you can use a double boiler.
Step 4: Whisk Eggs and Sugar
In a separate bowl, whisk together the two whole eggs, two egg yolks, and granulated sugar. You want it to be thick and pale. This process may take about 2 to 3 minutes—be patient!
Step 5: Combine Chocolate Mixture with Eggs
Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously. This tempering method prevents the eggs from scrambling.
Step 6: Add Flavorings
Now, stir in the vanilla extract, instant espresso powder, kosher salt, cinnamon, and the optional dark rum or brandy. This is where the magic happens! The flavors combine beautifully.
Step 7: Fold in Flour
Carefully fold in the flour until just combined. Take care not to overmix; you want to maintain air pockets for a light texture.
Step 8: Divide the Batter
Evenly divide the batter among the prepared ramekins, filling each about 3/4 of the way full. The cakes will puff up while baking, so don’t overfill them.
Step 9: Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. You’ll know they are ready when the edges feel firm, but the center remains soft.
Step 10: Cool Slightly and Serve
Once baked, let the ramekins cool for about a minute. Carefully invert each one onto a plate, and the cake should slide right out. Serve immediately with a scoop of vanilla ice cream, a drizzle of sauce, and fresh strawberries.
Tips On Making Pioneer Woman Chocolate Lava Cake
- Use high-quality chocolate: Bittersweet chocolate will yield the best flavors. Don’t skimp here!
- Avoid overbaking: Keep a close eye on the time. The cakes should look set but jiggle slightly in the center.
- Temper the eggs gently: This is key. If you pour the chocolate in too quickly, you may get scrambled eggs instead of a smooth batter.
- Experiment with flavors: Try adding orange zest or a touch of sea salt on top for an exciting twist.
- Don’t skip the dusting: Ensuring your ramekins are properly greased and floured will make all the difference in presentation.
Nutrition Information
When planning your indulgence, it’s good to be aware of what you’re eating:
- Calories: Approximately 350 per serving
- Fat: 22 grams
- Protein: 6 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Sugar: 15 grams
(Note that portion sizes can affect these numbers.)
How Do You Store This Pioneer Woman Chocolate Lava Cake?
Leftover chocolate lava cake can be a challenge, given it’s best served fresh. However, if you find yourself with some leftovers, you can cool the cakes completely and store them in the refrigerator, covered with plastic wrap, for up to two days.
To reheat, place in the oven at 350°F for about 10-15 minutes until warm.
What Other Substitutes Can You Use in Pioneer Woman Chocolate Lava Cake?
- Milk Chocolate: For a sweeter taste, swap out bittersweet chocolate for milk chocolate. It’ll tone down the richness.
- Coconut oil: Use it in place of butter for a dairy-free option. It adds a subtle hint of coconut flavor!
- Almond flour: If you’re gluten-free, substitute all-purpose flour with almond flour. The texture may differ slightly, but the taste will still be delightful.
- Instant coffee: Use it instead of espresso powder for a similar flavor boost.
- Dark chocolate chips: If chopping chocolate seems daunting, chips are a great shortcut. They melt well and taste fantastic!
Conclusion
In conclusion, the Pioneer Woman chocolate lava cake is more than just a dessert; it’s a warm hug after a long day and a delightful way to celebrate life’s sweet moments. With each rich bite and molten center, you’ll find yourself transported to dessert heaven.
Whether served at a gathering or as a special treat for yourself, this recipe is sure to impress and satisfy.
So, what are you waiting for? Gather your ingredients, channel your inner dessert chef, and whip up this delightful cake. You’ll be glad you did. Now go on, grab that fork and dive into a world of chocolate bliss!
You’ll also like the following recipes!
- Gordon Ramsay Molten Lava Cake Copycat Recipe
- How to Make Oreo Lava Cake
- Best Ghirardelli Chocolate Lava Cake Recipe
Pioneer Woman Chocolate Lava Cake Recipe – Treat Indulgently
Description
When you're preparing to indulge in the rich, molten goodness of Pioneer Woman chocolate lava cake, the right accompaniments can elevate your experience. Consider pairing it with a scoop of vanilla ice cream to balance the cake's warmth and depth of flavor.
No one can resist that heavenly contrast! Fresh berries, such as strawberries or raspberries, not only add a splash of color to your plate but bring a refreshing tartness that cuts through the cake's sweetness.For an adult twist, a drizzle of chocolate or caramel sauce takes things up a notch. If you want to level up your presentation, serve it with a sprig of mint. Trust me, the bright green mint against the rich browns will make your dessert look as good as it tastes!
Ingredients
Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 425°F (220°C). This step is crucial for achieving that perfect lava effect. While your oven is heating, you can prepare your ramekins.
Step 2: Prepare Your Ramekins
-
Generously grease four ramekins with butter and dust them with flour to prevent the cakes from sticking later. Be sure to tap out any excess flour. Setting them aside, let’s get to melting the chocolate.
Step 3: Melt the Chocolate and Butter
-
In a microwave-safe bowl, combine the chopped bittersweet chocolate and the butter. Microwave in 30-second intervals, stirring in between until it’s completely melted and smooth. If you’re worried about burning it, you can use a double boiler.
Step 4: Whisk Eggs and Sugar
-
In a separate bowl, whisk together the two whole eggs, two egg yolks, and granulated sugar. You want it to be thick and pale. This process may take about 2 to 3 minutes—be patient!
Step 5: Combine Chocolate Mixture with Eggs
-
Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously. This tempering method prevents the eggs from scrambling.
Step 6: Add Flavorings
-
Now, stir in the vanilla extract, instant espresso powder, kosher salt, cinnamon, and the optional dark rum or brandy. This is where the magic happens! The flavors combine beautifully.
Step 7: Fold in Flour
-
Carefully fold in the flour until just combined. Take care not to overmix; you want to maintain air pockets for a light texture.
Step 8: Divide the Batter
-
Evenly divide the batter among the prepared ramekins, filling each about 3/4 of the way full. The cakes will puff up while baking, so don’t overfill them.
Step 9: Bake
-
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. You’ll know they are ready when the edges feel firm, but the center remains soft.
Step 10: Cool Slightly and Serve
-
Once baked, let the ramekins cool for about a minute. Carefully invert each one onto a plate, and the cake should slide right out. Serve immediately with a scoop of vanilla ice cream, a drizzle of sauce, and fresh strawberries.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality chocolate: Bittersweet chocolate will yield the best flavors. Don’t skimp here!
- Avoid overbaking: Keep a close eye on the time. The cakes should look set but jiggle slightly in the center.
- Temper the eggs gently: This is key. If you pour the chocolate in too quickly, you may get scrambled eggs instead of a smooth batter.
- Experiment with flavors: Try adding orange zest or a touch of sea salt on top for an exciting twist.
- Don’t skip the dusting: Ensuring your ramekins are properly greased and floured will make all the difference in presentation.
