Before diving into the flavorful world of steak street tacos with chipotle lime coleslaw, let’s talk about what to serve alongside this dish. The great thing about street tacos is their impressive adaptability. Here are some ideas to complement the meal:
1. Cilantro Lime Rice: A light, refreshing side that pairs beautifully with the rich flavors of the tacos.
2. Grilled Corn on the Cob: Sweet, juicy corn drizzled with lime and sprinkled with cotija cheese adds a delightful crunch.
3. Fresh Salsa: Whether you go for a classic pico de gallo or a mango salsa, the freshness will brighten every bite.
4. Beans: Consider refried, black, or pinto beans. They provide a protein-packed side that is filling and delicious.
5. Chips and Guacamole: The creamy guacamole mixed with crunchy tortilla chips create a great appetizer before the tacos make their appearance.
What Are Steak Street Tacos with Chipotle Lime Coleslaw?
Steak street tacos are crafted from small, soft tortillas filled with juicy, marinated steak, typically flank or skirt. They hail from the streets of Mexico, where flavors are bold and ingredients simple yet vibrant. Adding chipotle lime coleslaw brings an extra layer of complexity.
The coleslaw is creamy, zesty, and slightly spicy, thanks to the chipotle peppers. Together, they create a harmonious blend of textures and flavors.
How Does It Taste?
The moment you take your first bite, you’re greeted with a smoky, savory flavor from the grilled steak. The marinade seeps deep into the meat, giving it that unmistakable taco goodness. Then the coleslaw hits your palate with its tangy lime and a hint of sweetness, balancing out the richness of the steak. The crunch from the cabbage adds an unexpected joy. Each element plays off the other, leaving you wanting more.
Why You’ll Love This
You’ll love these tacos for many reasons. They are incredibly easy to prepare and ideal for busy weeknights. You can whip them together in under 30 minutes. The flavor? Absolutely fantastic. Plus, you can easily make them your own by adjusting the spice levels or adding different toppings.
Ingredients
For the slaw:
- 2 tablespoons Duke’s Mayonnaise
- 1 ½ cups finely shredded green cabbage or coleslaw blend
- Pinch of kosher salt
- 1 tablespoon fresh lime juice
- 1 tablespoon minced canned chipotle peppers in adobo sauce
- 1 teaspoon honey
For the tacos:
- 6 small tortillas, ideally ‘street taco’ size
- ½ lb flank or skirt steak, partially frozen for 30 minutes
- 1 tablespoon vegetable oil
- Salt and freshly cracked black pepper
- Finely chopped fresh cilantro or microgreens
- 1 small garlic clove, minced
Step-by-Step Directions
Step 1: Prepare the Slaw
Start by making the chipotle lime coleslaw. In a mixing bowl, whisk together the mayonnaise, lime juice, chipotle peppers, honey, and a pinch of salt. Add the shredded cabbage to the bowl and mix until all the cabbage is coated. Taste and adjust the seasoning if necessary. Cover the bowl and set it aside in the refrigerator to chill while you prepare the steak.
Step 2: Prepare the Steak
Next, take the steak from the freezer and slice it thinly against the grain. This technique ensures tenderness. Place the slices into a bowl and add minced garlic, olive oil, salt, and black pepper. Toss everything until the steak is well coated. Allow the steak to marinate for about 10-15 minutes.
Step 3: Cook the Steak
Heat a skillet or grill over medium-high heat. Once hot, add the steak. Cook for about 3-4 minutes per side or until it reaches your desired doneness. Cooking times may vary depending on the thickness of the steak. Aim for medium-rare to keep it juicy. Once cooked, remove from heat and let it rest for a few minutes. This allows the juices to redistribute.
Step 4: Warm the Tortillas
While the steak is resting, warm the tortillas. You can do this on a hot skillet for about 30 seconds on each side or in a microwave wrapped in a damp paper towel for about 20 seconds. This step makes the tortillas pliable and enhances their flavor.
Step 5: Assemble the Tacos
Once everything is ready, it’s time to assemble your tacos. Place a few strips of steak in the center of each tortilla. Follow it up with a generous scoop of the chipotle lime coleslaw. Finish with a sprinkle of chopped cilantro or microgreens for a fresh touch. Serve immediately.
Tips on Making Steak Street Tacos with Chipotle Lime Coleslaw
Don’t Overcook the Steak: Keep a close eye on the steak while cooking. Overcooking can lead to a tough texture.
Use Fresh Ingredients: Fresh lime juice and quality mayonnaise elevate the flavors of the slaw. Don’t skimp on this!
Experiment with Seasoning: Feel free to add cumin or smoked paprika to the steak marinade for additional flavor.
Chill Your Slaw: Giving the coleslaw some time to chill makes the flavors meld beautifully.
Keep Tortillas Fresh: Store them in a cloth or tortilla warmer to prevent them from drying out after warming.
Nutrition Information
Per serving (assuming the recipe makes 3 servings):
- Calories: 360
- Protein: 22g
- Carbohydrates: 20g
- Fats: 22g
- Fiber: 3g
- Sugar: 2g
This nutritional breakdown gives you a quick glance at what you’re biting into. The protein content is particularly satisfying for any meat-lover.
How Do You Store These Steak Tacos?
Storing your steak tacos might seem tricky, but it can be done. For best results, keep the components separate. Place the cooked steak and slaw in airtight containers in the fridge. This way, the tortillas don’t get soggy. They can be kept for about 2 days. To reheat, warm the steak in a skillet and freshen the tortillas quickly before assembling.
What Other Substitutes Can You Use in Steak Tacos with Chipotle Lime Coleslaw?
Chicken or Pork: For a twist, grilled chicken breast or pork tenderloin works well. Just adjust the marinade to suit.
Fish: Use flaky fish, like tilapia or cod, for lighter tacos. A quick pan-sear with lime and spices will do the trick.
Vegetarian Options: Substitute steak with grilled portobello mushrooms or marinated tofu for a delicious vegetarian rendition.
Different Cabbage: If you’re not a fan of green cabbage, red cabbage offers an extra crunch and a pop of color.
Avocado: Instead of mayonnaise in the slaw, use mashed avocado for a creamy, plant-based twist on the classic flavor.
Conclusion
Steak street tacos with chipotle lime coleslaw are a culinary delight. They’re simple to prepare, packed with flavor, and perfect for any occasion, be it a casual dinner or a gathering with friends. Adding your twist to the recipe makes it even more special. So, why wait? Give these tacos a try, and I promise you’ll be reaching for seconds, perhaps even thirds. Happy cooking!
You’ll also like the following recipes!
Steak Street Tacos With Chiptole Lime Coleslaw – Treat Indulgently
Description
If you’re reading this, you probably want to elevate your taco night. Picture a street vendor's cart, full of sizzling meat and vibrant toppings. Imagine biting into a soft tortilla, the heat from the seasoned steak merging with the refreshing crunch of chipotle lime coleslaw.
That's what I’m about to describe. Let me take you on a flavorful journey through the making of these mouth-watering steak street tacos topped with irresistible chipotle lime slaw.
Ingredients
For the slaw:
For the tacos:
Instructions
Step 1: Prepare the Slaw
-
Start by making the chipotle lime coleslaw. In a mixing bowl, whisk together the mayonnaise, lime juice, chipotle peppers, honey, and a pinch of salt. Add the shredded cabbage to the bowl and mix until all the cabbage is coated. Taste and adjust the seasoning if necessary. Cover the bowl and set it aside in the refrigerator to chill while you prepare the steak.
Step 2: Prepare the Steak
-
Next, take the steak from the freezer and slice it thinly against the grain. This technique ensures tenderness. Place the slices into a bowl and add minced garlic, olive oil, salt, and black pepper. Toss everything until the steak is well coated. Allow the steak to marinate for about 10-15 minutes.
Step 3: Cook the Steak
-
Heat a skillet or grill over medium-high heat. Once hot, add the steak. Cook for about 3-4 minutes per side or until it reaches your desired doneness. Cooking times may vary depending on the thickness of the steak. Aim for medium-rare to keep it juicy. Once cooked, remove from heat and let it rest for a few minutes. This allows the juices to redistribute.
Step 4: Warm the Tortillas
-
While the steak is resting, warm the tortillas. You can do this on a hot skillet for about 30 seconds on each side or in a microwave wrapped in a damp paper towel for about 20 seconds. This step makes the tortillas pliable and enhances their flavor.
Step 5: Assemble the Tacos
-
Once everything is ready, it’s time to assemble your tacos. Place a few strips of steak in the center of each tortilla. Follow it up with a generous scoop of the chipotle lime coleslaw. Finish with a sprinkle of chopped cilantro or microgreens for a fresh touch. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t Overcook the Steak: Keep a close eye on the steak while cooking. Overcooking can lead to a tough texture.
- Use Fresh Ingredients: Fresh lime juice and quality mayonnaise elevate the flavors of the slaw. Don't skimp on this!
- Experiment with Seasoning: Feel free to add cumin or smoked paprika to the steak marinade for additional flavor.
- Chill Your Slaw: Giving the coleslaw some time to chill makes the flavors meld beautifully.
- Keep Tortillas Fresh: Store them in a cloth or tortilla warmer to prevent them from drying out after warming.
