Pair this delightful sweet and spicy pepper jelly with an array of foods. From cream cheese and crackers to grilled chicken or roasted vegetables, it’s the perfect companion. But let’s take a step back and explore this fascinating condiment further.
What is Sweet Spicy Pepper Jelly?
Sweet spicy pepper jelly is a spreadable delight originating from traditional jam-making techniques. It combines sweet bell peppers and fiery chili peppers with sugar and vinegar to create a vibrant, flavorful jelly. The result is a condiment that dances on the taste buds, bridging the gap between sweet and spicy. This jelly can also double as a brilliant glaze for meats, making it a versatile staple in your pantry.
How Does It Taste?
The taste of sweet spicy pepper jelly is a delightful contradiction. You get an initial burst of sweetness from the sugar and sweet bell peppers. Shortly after, the heat from the chili peppers kicks in, creating a stirring sensation that warms your palate. This multifaceted flavor profile keeps you coming back for more. Trust me; you’ll be surprised by how well it complements many dishes.
Why You’ll Love This
Here’s why this pepper jelly deserves a spot in your kitchen:
- Versatile Uses: Spread it on toast, serve it with cheese, or glaze roasted chicken. The possibilities are endless.
- Quick and Easy: This recipe is straightforward, with minimal ingredients. You can whip it up even on a busy day.
- Make-Ahead Friendly: Store it in jars, and you have a homemade treat ready for any gathering.
- Gift-Worthy: It’s an excellent homemade gift for friends and family. Imagine gifting your culinary creation. How thoughtful!
Ingredients
To create this pepper jelly masterpiece, assemble the following ingredients:
- 6½ cups granulated sugar
- 1½ cups apple cider vinegar
- 3 ounces liquid fruit pectin
- ¼ cup finely chopped hot chili peppers
- 1½ cups diced sweet bell peppers
- 1 teaspoon freshly grated ginger
- ½ teaspoon ground cinnamon
Step-by-Step Directions
Step 1: Prepare Your Ingredients
Gather all your ingredients. Wash and finely chop the hot chili peppers and the sweet bell peppers. Grate the ginger. It’s essential to have everything ready before moving forward so the jelly-making process goes smoothly.
Step 2: Combine the Sugar and Vinegar
In a large saucepan, combine the granulated sugar and apple cider vinegar. Stir gently to dissolve the sugar. Bring the mixture to a rolling boil over medium heat.
Step 3: Add the Peppers and Spices
Once boiling, add the finely chopped hot chili peppers and diced sweet bell peppers. Stir in the grated ginger and ground cinnamon. Allow the mixture to boil for about 5 minutes, stirring frequently. This step helps meld the flavors together beautifully.
Step 4: Mix in the Pectin
Remove the saucepan from the heat and quickly stir in the liquid fruit pectin. Make sure to mix thoroughly to avoid any lumps. Return the mixture to the burner and bring it back to a hard boil for an additional minute.
Step 5: Test for Consistency
To ensure the jelly reaches the right consistency, you can conduct a simple test. Place a small spoonful of the jelly on a plate and let it cool. If it holds shape after a few moments, you’re good to go. If it’s still too runny, you can add a bit more pectin and boil for another minute.
Step 6: Jar the Jelly
Pour the hot jelly into sterilized jars. Leave about ¼ inch of space at the top of each jar. Wipe the rims carefully to ensure a proper seal.
Step 7: Process the Jars
Seal the jars with sterilized lids and process them in a boiling water bath for about 5-10 minutes. This step ensures the jelly is shelf-stable and safe to consume later.
Tips for Making Sweet Spicy Pepper Jelly
Here are some tips to elevate your jelly-making experience:
- Use Fresh Ingredients: Fresh peppers will enhance the flavor more than dried ones. Look for vibrant, firm peppers.
- Adjust the Spice Level: Want it spicier? Add more hot chili peppers. For a milder version, reduce the chili quantity.
- Experiment with Variations: Consider adding fruit like pineapple or mango for a tropical twist.
- Sterilize Jars Properly: Ensuring your jars are properly sterilized will prevent spoilage.
- Label and Date: Always label your jars with the date it was made, especially if you plan to give them as gifts.
Nutrition Information
Per tablespoon of sweet spicy pepper jelly:
- Calories: 50
- Total Fat: 0g
- Carbohydrates: 13g
- Sugars: 12g
- Protein: 0g
How Do You Store Sweet Spicy Pepper Jelly?
Store your sweet spicy pepper jelly in a cool, dark place if sealed properly. Once opened, keep it in the refrigerator. It should last several months, but I bet it won’t last that long!
What Other Substitutes Can You Use in Sweet Spicy Pepper Jelly?
If you’re missing an ingredient or two, here are some alternatives:
- Honey: Swap half of the sugar for honey for a unique flavor twist.
- Red Wine Vinegar: If apple cider vinegar is unavailable, red wine vinegar works well while adding an interesting depth of flavor.
- Different Peppers: Try jalapeños or serranos depending on your heat preference. Each variety brings its character.
- Maple Syrup: For a natural sweetener alternative, use maple syrup instead of sugar.
- Agave Nectar: Another sweetener alternative is agave nectar; it also contributes a different sweetness profile.
Conclusion
Sweet spicy pepper jelly is a delightful addition to any kitchen. Whether you’re looking to brighten up your meals or create gifts from the heart, this jelly won’t disappoint. Its versatility and unique flavor profile have found firm ground among food enthusiasts.
By following the steps and tips I’ve shared, you can create your own jar of deliciousness. Try it out yourself; I promise that once you taste it, you’ll be hooked. So, roll up your sleeves, gather those ingredients, and embark on your jelly-making adventure. Your taste buds will thank you!
You’ll also like the following recipes!
Sweet Spicy Pepper Jelly – Treat Indulgently
Description
As a food enthusiast and registered dietitian, I’m continually drawn to the enchanting world of flavors and textures in my kitchen. Sweet spicy pepper jelly is a vibrant concoction that perfectly balances heat and sweetness. It adds a zing to meals and makes an ordinary snacking experience feel special. Today, I want to share my passion for this unique jelly. I’ll provide you with insights into its taste, ways to prepare it, and much more.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
Gather all your ingredients. Wash and finely chop the hot chili peppers and the sweet bell peppers. Grate the ginger. It’s essential to have everything ready before moving forward so the jelly-making process goes smoothly.
Step 2: Combine the Sugar and Vinegar
-
In a large saucepan, combine the granulated sugar and apple cider vinegar. Stir gently to dissolve the sugar. Bring the mixture to a rolling boil over medium heat.
Step 3: Add the Peppers and Spices
-
Once boiling, add the finely chopped hot chili peppers and diced sweet bell peppers. Stir in the grated ginger and ground cinnamon. Allow the mixture to boil for about 5 minutes, stirring frequently. This step helps meld the flavors together beautifully.
Step 4: Mix in the Pectin
-
Remove the saucepan from the heat and quickly stir in the liquid fruit pectin. Make sure to mix thoroughly to avoid any lumps. Return the mixture to the burner and bring it back to a hard boil for an additional minute.
Step 5: Test for Consistency
-
To ensure the jelly reaches the right consistency, you can conduct a simple test. Place a small spoonful of the jelly on a plate and let it cool. If it holds shape after a few moments, you’re good to go. If it’s still too runny, you can add a bit more pectin and boil for another minute.
Step 6: Jar the Jelly
-
Pour the hot jelly into sterilized jars. Leave about ¼ inch of space at the top of each jar. Wipe the rims carefully to ensure a proper seal.
Step 7: Process the Jars
-
Seal the jars with sterilized lids and process them in a boiling water bath for about 5-10 minutes. This step ensures the jelly is shelf-stable and safe to consume later.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Carbohydrate 13g5%
- Sugars 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh peppers will enhance the flavor more than dried ones. Look for vibrant, firm peppers.
- Adjust the Spice Level: Want it spicier? Add more hot chili peppers. For a milder version, reduce the chili quantity.
- Experiment with Variations: Consider adding fruit like pineapple or mango for a tropical twist.
- Sterilize Jars Properly: Ensuring your jars are properly sterilized will prevent spoilage.
- Label and Date: Always label your jars with the date it was made, especially if you plan to give them as gifts.
