drinks

Tiramisu Coffee Drink Recipe – Treat Indulgently

Name: Tiramisu Coffee Drink Recipe – Treat Indulgently
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 113g mascarpone; 170g heavy whipping cream; 1 tablespoon granulated sugar; 1/2 teaspoon rum extract; 1/2 teaspoon vanilla extract; 2 oz freshly brewed Italian espresso; 6 oz milk; 1/2 tablespoon Dutch-processed cocoa powder; 1 tablespoon granulated sugar; 1 teaspoon cinnamon

Rachel Ortiz December 12, 2024

Servings: 1 Total Time: 10 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

The Delightful Sips: Tiramisu Coffee Drink

Let me take you on a journey—one that involves delightful flavors, rich textures, and a hint of nostalgia. We’re diving into the world of tiramisu coffee drink. You may know tiramisu as the luxurious Italian dessert, but when it morphs into a coffee drink, it transforms your brews into something extraordinary.

So, grab your favorite mug, and let’s get comfortable. It’s time to whip up an experience that will warm your heart and lift your spirits.

What is a Tiramisu Coffee Drink?

You’re sipping on a lush coffee drink. It tastes like heaven and has layers of creamy mascarpone, a hint of cocoa, and flavorful espresso. That’s the essence of tiramisu coffee drink. This drink pays homage to the beloved dessert, layering bold espresso with whipped mascarpone cream and a dusting of cocoa. It’s more than just coffee; it’s an invitation to indulge.

With a sweetness that tickles your taste buds and a robust essence that keeps you coming back, this coffee drink captures the spirit of Italian cafés. Picture yourself lingering in a sun-dappled piazza, sipping this delightful concoction while soaking in the ambiance. Suddenly, your morning routine feels like a mini-vacation!

Why You’ll Love This Tiramisu Coffee Drink

You may wonder, why make this drink? Well, it’s like a little celebration in your cup. Here are a few reasons to whip it up:

Decadent Flavors: The combination of espresso, mascarpone, and cocoa creates a taste explosion.
Easy Preparation: You don’t need a culinary degree to master this drink. It’s simple and quick to make.
Versatile Indulgence: Enjoy it hot or cold, morning or night—the options are endless.
Crowd-Pleaser: Impress your friends and family. They’ll be asking for seconds (or thirds).
Comfort in a Cup: After a long day, there’s nothing quite like this drink to soothe your soul.

Let’s dig into what you’ll need for this delicious drink.

The Ingredients

You don’t need a secret vault of ingredients to make this coffee drink shine. Here’s the list you’ll want on hand:

Mascarpone Whipped Cream:

113g mascarpone (½ cup): This creamy cheese is the star of the show.
170g heavy whipping cream (¾ cup): This gives the drink a rich, luscious texture.
1 tablespoon granulated sugar: Sweetens everything up just right.
½ teaspoon rum extract: This adds a lovely depth.
½ teaspoon vanilla extract: Because vanilla makes everything better.

Tiramisu Latte:

2 oz freshly brewed Italian espresso: This provides the caffeine kick!
6 oz milk: Use any milk you prefer—whole, almond, oat; it’s your choice.
½ tablespoon Dutch-processed cocoa powder: A sprinkle to enhance flavor.
1 tablespoon granulated sugar: Sweeten to taste.
1 teaspoon cinnamon (optional): A dash of warmth and spice.

Now that we have our essentials, let’s get brewing!

Step by Step Instructions

Creating this delightful tiramisu coffee drink can be as easy as pie (or cake). Follow these steps, and you’ll be on your way to a coffee masterpiece.

Step 1: Whip Up the Mascarpone Cream

Start by gathering a medium bowl. Add the mascarpone cheese, heavy whipping cream, sugar, rum extract, and vanilla. Grab your electric mixer and beat it on medium speed until soft peaks form. This process should take about 2-3 minutes. Your goal is a fluffy, creamy texture that will lovingly layer on top of your drink.

Step 2: Brew Your Espresso

While you’re whipping that cream, brew your espresso. If you don’t have an espresso machine, a strong coffee works too. You want it concentrated and flavorful. From experience, a French press or a Moka pot can get you there.

Step 3: Heat Your Milk

In a small saucepan, heat your milk over medium heat. Stir it gently, ensuring it doesn’t boil. You want it warm and lightly frothy but not scalded. If you’re feeling fancy, consider frothing your milk with a milk frother to achieve that café-style flair.

Step 4: Combine the Ingredients

Once your espresso and milk are ready, it’s time to blend them. In a large mug, pour in the espresso, followed by the heated milk. Add the granulated sugar and cinnamon here if you’re using it. Stir gently to combine everything.

Step 5: Top with Mascarpone Cream

Here comes the best part! Take your whipped mascarpone cream and dollop a generous amount on top of the coffee mix. Don’t be shy! You want a beautiful, fluffy layer that adds both décor and deliciousness.

Step 6: Dust with Cocoa

Dust the top with Dutch-processed cocoa powder. A little goes a long way. You can even sprinkle a bit more cinnamon if you’re adventurous. Grab a spoon and take a moment to appreciate your creation before diving in.

Tips & Tricks

Chill Your Ingredients: If you prefer an iced version, chill your espresso beforehand.
Experiment with Milks: Try coconut milk for a tropical twist or oat milk for a creamy, non-dairy option.
Sweetness Control: Adjust the sugar levels based on your taste preferences. You can use honey or agave for a healthier alternative.
Storage Savvy: If you have leftovers, keep the whipped cream separate from the coffee mixture.
Topping Ideas: Get creative with toppings. Consider crushed chocolate or even shaved dark chocolate for that gourmet touch.

Nutrition Information

Before indulging, you might be curious about the nutrition aspect of your tiramisu coffee drink. Here’s a rundown:

Calories: Approximately 280 per serving (without added toppings)
Fat: 16g (depending on milk choice)
Carbohydrates: 30g
Protein: 7g
Sugars: 14g

Keep in mind you can reduce calories by using less sugar or a lighter cream. Adjusting portions can also help manage intake.

Can I Store Tiramisu Coffee Drink?

Storing this drink is not ideal if you want to maintain its airy texture. However, if you have leftover whipped mascarpone, store it in an airtight container in the fridge for up to three days.

The espresso is best enjoyed fresh, but you could prepare the components in advance and combine them right before serving.

What Can I Serve with a Tiramisu Coffee Drink?

Pairing your coffee drink with the right snacks enhances the overall experience. Here are some ideas:

Italian Biscotti: Crunchy and delightful, perfect for dipping.
Chocolate-Covered Espresso Beans: For that coffee-on-coffee experience.
Mini Cannoli: Creamy and rich, these are a great complement.
Fruit Tart: A light, fruity option balances the heaviness of the coffee.
Dark Chocolate Squares: A little bitterness pairs beautifully with the sweetness.

Variations

Feeling adventurous? Here are some variations to consider:

Spiked Tiramisu Coffee: Add a splash of coffee liqueur or Irish cream to give it an adult twist.
Cold Brew Tiramisu: Swap the espresso for cold brew coffee for a refreshing iced version.
Vegan Tiramisu Drink: Use coconut cream instead of mascarpone and nut milk to create a dairy-free treat.
Mocha Tiramisu: Want double the chocolate? Add chocolate syrup into your latte mix for a rich mocha experience.
Mint Tiramisu Coffee: Stir in a few drops of peppermint extract to give your drink a fresh kick.

Conclusion

The tiramisu coffee drink brings joy, flavor, and a rich cultural tradition right to your kitchen. It’s easy to make, wonderfully versatile, and perfect for gatherings or a quiet moment at home.

Each sip is a reminder of the good life—the laughter, the friends, and the warm coffee that connects us. So go ahead, treat yourself. By sharing this drink with loved ones or keeping it all to yourself, you unlock a little slice of Italian bliss. Happy sipping!

You’ll also like the following recipes!

Print Recipe

Tiramisu Coffee Drink Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American, Italian Courses: drinks

Difficulty: Intermediate Prep Time 10 mins Total Time 10 mins

Servings: 1 Calories: 280 kcal

Best Season: Suitable throughout the year

Description

So, grab your favorite mug, and let’s get comfortable. It’s time to whip up an experience that will warm your heart and lift your spirits.