Side Dish & Drinks

Tiramisu Latte Recipe – Treat Indulgently

Name: Tiramisu Latte Recipe – Treat Indulgently
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup steamed milk; 60mL rich double espresso shot; 1 Tbsp unsweetened dark cocoa powder; 1 tsp raw cane sugar; 1/2 teaspoon pure vanilla extract; A pinch of ground cinnamon; 2 Tbsp chilled heavy cream; 1 Tbsp mascarpone cheese, softened; 2 tsp powdered sugar; Cocoa powder for a delicate dusting; A splash of coffee liqueur

Rachel Ortiz January 31, 2025

Servings: 1 Total Time: 10 mins Difficulty: Intermediate

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Is there anything better than sipping a delightful latte that brings together the rich flavors of coffee and the creamy indulgence of tiramisu?

If you’ve never tried a tiramisu latte, you’re in for a treat. This drink combines the classic elements of a beloved dessert with the comforting essence of coffee, creating a unique beverage perfect for breakfast or an afternoon pick-me-up.

What is Tiramisu Latte?

At first glance, you might think, “What on earth is a tiramisu latte?” It’s simple really. Imagine your classic latte, made with rich espresso and steamed milk, but infused with the delicious flavors of tiramisu.

This drink incorporates ingredients like cocoa powder, vanilla, and a whisper of mascarpone cream, capturing the essence of the beloved Italian dessert. It’s like having dessert in a cup without the need for a fork!

Why You’ll Love This Tiramisu Latte

Let’s face it: life can get a little predictable. Coffee’s wonderful, but it’s nice to shake things up sometimes. The tiramisu latte does just that. You’ll love this drink for several reasons:

Flavor Explosion: The harmonious blend of coffee, cocoa, vanilla, and cream tastes just like tiramisu.
Customizable: You can adjust the sweetness, add flavored syrups, or even throw in a shot of coffee liqueur for an adult twist.
Easy Preparation: It’s a simple recipe that anyone can follow, bringing café-style drinks right to your kitchen.
Visual Appeal: With a delicate dusting of cocoa on top, this latte is as photogenic as it is delicious—perfect for impressing friends or sharing on social media.
Instant Comfort: There’s an element of mindless bliss in enjoying a creamy latte, making it a perfect companion while you unwind or recharge.

The Ingredients

To craft this delightful beverage, gather the following ingredients:

Latte

1 cup (8oz) steamed milk
60mL (2oz) rich double espresso shot
1 Tbsp (5g) unsweetened dark cocoa powder
1 tsp raw cane sugar
½ tsp pure vanilla extract
A pinch of ground cinnamon

Mascarpone Cream

2 Tbsp (30mL) chilled heavy cream
1 Tbsp (28g) mascarpone cheese, softened
2 tsp powdered sugar
Cocoa powder for a delicate dusting
A splash of coffee liqueur

With these ingredients in hand, you’ll be well-equipped to make a tiramisu latte that can rival your favorite coffee shop.

Step-by-Step Instructions

Step 1: Brew the Espresso

Start by brewing your double shot of espresso. If you have an espresso machine, great! If not, any strong coffee will work in a pinch. The richness of the coffee is essential to balancing the creaminess of the milk and mascarpone.

Step 2: Prepare the Steamed Milk

While the coffee brews, heat your milk. I find that slowly steaming it creates the perfect texture. Aim for a creamy consistency without bringing it to a boil. If you have a milk frother, now’s the time to use it. Frothing adds that foamy top, much loved in any good latte.

Step 3: Mix the Latte Ingredients

In a small bowl, combine the cocoa powder, raw cane sugar, vanilla extract, and a pinch of ground cinnamon.

Pour in your freshly brewed espresso and mix until everything is well combined. This mixture should be rich and smooth with a chocolatey aroma that’ll make you weak at the knees.

Step 4: Combine Milk and Espresso Mixture

Pour the blended espresso mixture into a cup, then gently add your steamed milk. You want to layer it so the espresso fudges into the milk beautifully, creating that eye-catching latte art effect.

Step 5: Make the Mascarpone Cream

In a separate bowl, whip the heavy cream until you see soft peaks. Gently fold in the mascarpone cheese and powdered sugar until everything is combined. Be careful; you don’t want to lose that light, airy texture of the cream!

Step 6: Top Your Latte

Spoon the mascarpone cream on top of your latte. Use a gentle touch; you want it to sit atop the latte like freshly whipped icing. Finally, dust the top with cocoa powder for that authentic tiramisu look.

Step 7: Enjoy!

Your tiramisu latte is now ready to be enjoyed. Take a moment to admire your creation before diving in. It’s almost too pretty to drink—but not quite.

Tips & Tricks

Here are some handy tips to elevate your tiramisu latte experience:

Use Quality Espresso: The better the espresso, the more flavorful your latte. Go for freshly ground beans if possible.
Dairy Alternatives: If you’re avoiding dairy, try oat or almond milk. Both provide creamy textures and pair well with coffee.
Experiment with Flavors: Feel free to substitute flavored coffee syrups or add a splash of caramel for extra decadence.
Serve Chilled: For a summer twist, prepare a cold version. Blend everything with ice for a refreshing treat.
Perfect Timing: Once you make the cream, serve immediately. It holds its shape well, but it’s best enjoyed fresh.

Can I Store Tiramisu Latte?

In short: it’s not ideal to store a tiramisu latte. The combination of mascarpone cream and steamed milk doesn’t hold up well over time.

However, you can prep components ahead of time. Brew your espresso and prepare the cream, then assemble the latte right before serving. Freshness is key to enjoying this drink.

What Can I Serve with Tiramisu Latte?

Your tiramisu latte is a star on its own, but pairing it with the right snacks can elevate the experience. Here are a few ideas:

Italian Pastries: Cannoli or biscotti perfectly complement the coffee flavors.
Chocolate Treats: Dark chocolate truffles enhance the cocoa notes in the drink.
Fruit Tart: A light fruit tart offers a refreshing contrast to the rich latte.
Cheese Platter: Add variety with a small assortment of cheeses to enjoy alongside.
Savory Snacks: Consider light bruschetta topped with tomatoes and basil for a savory bite.

Variations

The beauty of the tiramisu latte lies in its versatility. Try these variations to find your favorite twist:

Iced Tiramisu Latte: Perfect for hot days. Blend everything with ice instead of steaming the milk.
Vegan Tiramisu Latte: Substitute dairy alternatives for milk and cream. Use vegan mascarpone for the topping.
Spiked Tiramisu Latte: Add a splash of coffee liqueur to the espresso mix for an adult beverage.
Mocha Tiramisu Latte: Mix in chocolate syrup with your espresso for a chocolatey layer of flavor.
Mint Tiramisu Latte: Infuse with a drop of mint extract for a refreshing twist.

Conclusion

Crafting a tiramisu latte is a delightful kitchen project that brings together the comforting flavors of coffee and dessert. With its simple ingredients and straightforward steps, you’ll soon be sipping on a creamy, dreamy drink in minutes.

Whether you enjoy it as a morning boost or a pleasant afternoon treat, this latte is sure to impress. So gather your ingredients, unleash your inner barista, and enjoy this striking blend of flavors that’ll transport you straight to a cozy Italian café.

Remember, it’s not just a drink; it’s a little moment of joy in your day. Cheers!

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Print Recipe

Tiramisu Latte Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: Italian Courses: Side Dish & Drinks

Difficulty: Intermediate Prep Time 10 mins Total Time 10 mins

Servings: 1 Calories: 533 kcal

Best Season: Suitable throughout the year

Description

Is there anything better than sipping a delightful latte that brings together the rich flavors of coffee and the creamy indulgence of tiramisu?