Dessert

Vegan Tiramisu Recipe – Treat Indulgently

Name: Vegan Tiramisu Recipe – Treat Indulgently
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 350 g firm silken tofu, room temperature; 120 g plain, unsweetened soy yogurt, at room temperature; 170 g melted plant-based butter; 120 g fine organic cane sugar; 1 tbsp amaretto liqueur; 1 tsp pure vanilla bean extract; 12 crisp vegan ladyfinger biscuits; 150 ml freshly brewed espresso or strong dark coffee; 6 tbsp golden superfine sugar; 2 tbsp aged dark rum or Sicilian Marsala wine; 1 tsp coffee liqueur; 20 g shaved vegan dark chocolate; 2 tbsp Dutch-processed cocoa powder; A pinch of sea salt flakes

Rachel Ortiz February 18, 2025

Servings: 6 Total Time: 10 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

As I prepared to dive into the elaborate world of vegan tiramisu, I took a moment to consider what would complement this luscious dessert. When serving vegan tiramisu, a light beverage works wonders.

Consider a chilled berry-infused sparkling water. Its fruity notes cut through the creamy richness, balancing each bite perfectly. If you’re feeling adventurous, a scoop of lemon sorbet can provide a refreshing contrast with its tartness.

And let’s not forget about the charm of a good cup of coffee. A dark roast, complete with its robust flavor, harmonizes beautifully with the tiramisu layers.

Picture this: a gathering with friends, sharing stories while indulging in this delightful treat, sipping on a freshly brewed Americano. Now that’s a scene for the memory books!

What is Vegan Tiramisu?

At its core, vegan tiramisu is a plant-based adaptation of the traditional Italian dessert. The comforting layers consist of espresso-soaked ladyfingers, a rich cream layer made primarily from silken tofu, and a sprinkle of cocoa powder on top.

While the classic version employs mascarpone cheese, this vegan alternative substitutes it without losing the essence of what makes tiramisu so special.

This dessert is not just for vegans or those with dietary restrictions. It’s for anyone who loves good food. Honestly, even my non-vegan friends have devoured this without a second thought about its plant-based origins.

How Does It Taste?

When I first dug into my vegan tiramisu, I was greeted by a symphony of flavors. The cream layer is velvety, infused with subtle hints of vanilla and almond from the amaretto. The coffee-soaked ladyfingers add a delightful contrast, infusing each bite with rich, earthy tones.

This dessert boasts a perfect balance between sweetness and bitterness. The cocoa powder on top adds a touch of cocoa richness.

Everything melds beautifully, creating an experience that’s both indulgent and satisfying. You won’t miss the traditional mascarpone—I can assure you of that!

Why You’ll Love This

Vegan tiramisu isn’t just for the plant-based crowd. It’s a dessert that captivates all food lovers. Here are a few reasons why you’ll find yourself reaching for seconds:

Guilt-Free Indulgence: With wholesome, plant-based ingredients, you can indulge without feeling heavy afterward.
Easy to Make: If you can mix ingredients and layer them in a dish, you can make this.
Dare to Impress: Serve this classy dessert at your next gathering. It’s sure to wow your guests, who might think you spent hours crafting it!
Rich in Flavor: This isn’t a compromise. The flavors sing together, making every bite memorable.

Now that we’re all intrigued, let’s get into the nitty-gritty. Time to assemble our ingredients!

Ingredients

Here’s what you’ll need on your shopping list to create this delightful treat.

For the Cream Layer

350 g firm silken tofu, room temperature
120 g plain, unsweetened soy yogurt, at room temperature
170 g melted plant-based butter
120 g fine organic cane sugar
1 tbsp amaretto liqueur
1 tsp pure vanilla bean extract

For the Sponge Layer

12 crisp vegan ladyfinger biscuits
150 ml freshly brewed espresso or strong dark coffee
6 tbsp golden superfine sugar
2 tbsp aged dark rum or Sicilian Marsala wine
1 tsp coffee liqueur

For Serving

20 g shaved vegan dark chocolate
2 tbsp Dutch-processed cocoa powder
A pinch of sea salt flakes

Step-by-Step Directions

Creating vegan tiramisu is straightforward. Let’s break it down step by step.

Step 1: Prepare the Cream Layer

In a blender, combine the firm silken tofu, soy yogurt, melted plant-based butter, cane sugar, amaretto liqueur, and vanilla extract.

Blend until smooth and creamy, scraping down the sides as needed. You want a homogeneous texture without lumps. This might take a minute or two, but the result is well worth the effort.

Step 2: Make the Coffee Mixture

In a shallow dish, mix your freshly brewed espresso (or strong coffee) with the golden sugar, dark rum (or Marsala wine), and coffee liqueur. Stir until the sugar dissolves completely. This coffee mixture is crucial, as the ladyfingers will absorb it, bringing the flavor to life.

Step 3: Soak the Ladyfingers

One by one, dip each vegan ladyfinger into the coffee mixture. Be quick—just a couple of seconds per side to ensure they do not become overly soggy. You want them to soak just enough to absorb the flavors but retain their structure.

Step 4: Layer it Up

In a rectangular dish, start layering! First, place half of the soaked ladyfingers at the bottom of the dish. Next, spread half of the creamy tofu mixture over the ladyfingers. Smooth it out gently with a spatula.

Step 5: Repeat the Layers

Now, repeat the process. Add the remaining soaked ladyfingers, followed by the remaining cream layer on top. Smooth out everything to ensure it looks lovely.

Step 6: Chill

Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least four hours, or overnight if you can resist the temptation!

Step 7: Serve

When you’re ready to serve, dust the top with cocoa powder and sprinkle shaved dark chocolate and a few salt flakes for a touch of flair. Enjoy the oohs and aahs as you present your beautiful vegan tiramisu!

Tips for Making Vegan Tiramisu

Use High-Quality Coffee: The coffee base is critical here. Choose a blend you love; it directly impacts the flavor of your tiramisu.
Salt Enhancement: A pinch of sea salt can uplift the flavors beautifully. Don’t skip it!
Experiment with Alcohol: If you’re not a fan of rum or amaretto, try alternatives like almond extract or even skip alcohol altogether for a family-friendly version.
Chill Time Matters: The longer it sits, the better it gets. Overnight chilling allows flavors to meld beautifully.
Presentation is Key: Garnish with cocoa powder and dark chocolate right before serving for maximum impact.

How Do You Store This Vegan Tiramisu?

Storing your vegan tiramisu is straightforward. Here’s how:

In the Refrigerator: Cover tightly with plastic wrap or store in an airtight container. It should last for up to 5 days in the fridge. Just note that the textures might soften slightly as time passes.
Freezing: If you want to make your tiramisu ahead of time, you can freeze it. Cut into portions and wrap each piece tightly in plastic wrap. For best texture, consume within a month, but it can last long in the freezer.

What Other Substitutes Can You Use in Vegan Tiramisu?

If you’re looking to mix things up, here are some substitutes to consider:

Cream Layer Options: Instead of silken tofu, you can use a cashew cream. Soak cashews in water, blend until smooth, and you’ll have a rich alternative.
Ladyfinger Alternatives: For a gluten-free option, try gluten-free ladyfingers or even soft sponge cake.
Coffee Alternatives: If you’re sensitive to caffeine, swap in decaf coffee. The flavor will still shine through.
Sweeteners: You can replace organic cane sugar with maple syrup or agave nectar for a different sweet profile.
Flavor Enhancements: Instead of amaretto, consider a splash of hazelnut liqueur or vanilla extract for a comforting touch.

Conclusion

Creating vegan tiramisu is an adventure worth embarking on. It’s an opportunity to blend flavors and textures, crafting something delightful that can captivate any dessert lover. The rich flavors and creamy layers make it more than just an indulgence; it’s a celebration of the joy of food.

Remember, if you’re looking for a dish that will impress guests or satisfy a sweet tooth without compromising on ethics, this tiramisu is that dish.

Gather your ingredients, put on your favorite playlist, and enjoy the joy of making something truly special. After all, food is meant to be shared, savored, and celebrated—and this vegan tiramisu fits the bill perfectly!

You’ll also like the following recipes!

Print Recipe

Vegan Tiramisu Recipe – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Dessert

Difficulty: Intermediate Prep Time 10 mins Total Time 10 mins

Servings: 6 Calories: 525 kcal

Best Season: Suitable throughout the year

Description

Tiramisu has always been a classic that captures hearts. Whether shared at festive gatherings or enjoyed as a personal indulgence during quiet evenings, its layers of flavor create a cozy experience.

After transitioning to a plant-based diet, I yearned for a way to enjoy this iconic dish without compromising taste or texture. Enter vegan tiramisu—an inspired creation that delivers all the joy of the original recipe, minus the animal products.

You might think that vegan desserts involve some complicated ingredient swaps or a lack of flavor. But I promise you, this recipe challenges that notion. It’s a perfect blend of creamy tofu, rich coffee, and those soft, delightful ladyfingers, bringing smiles to faces at every scoop.

Let’s dig deeper into the world of vegan tiramisu, exploring what it is, how it tastes, and how you can easily recreate this indulgent dessert at home.