Appetizer & Dessert

Warm Sautéed Olives – Treat Indulgently

Name: Warm Sautéed Olives – Treat Indulgently
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/4 cup premium extra virgin olive oil – Choose high-quality oil to enrich the dish.; 1 1/2 cups of mixed olives – Castelvetrano and Manzanilla are my personal favorites.; 2 teaspoons finely minced fresh rosemary – This brings a fragrant aroma.; 1 teaspoon freshly grated lemon zest – Adds brightness without overwhelming.; 2 teaspoons freshly squeezed lemon juice – For a fresh, zesty punch.; 1/2 teaspoon crushed red chili flakes – This introduces a subtle warmth.; 1 teaspoon finely chopped fresh thyme – An earthy note enhances the dish.; 1/4 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper – Essential seasonings.; 1 small garlic clove, minced – For a hit of aromatic goodness.

Rachel Ortiz July 6, 2025

Servings: 6 Total Time: 10 mins Difficulty: Intermediate

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Before diving into the joys of warm sautéed olives with lemon and rosemary, let’s talk about what makes a delightful pairing. This dish works wonderfully as an appetizer or snack. It’s perfect for gatherings or as part of a relaxed dinner with friends.

You can serve it alongside crusty bread or an assortment of cheeses for an elegant spread. Combine it with a chilled white wine, like a Sauvignon Blanc, for a refreshing complement. Or, a robust red, such as a Chianti, can add depth to the experience.

What is Warm Sautéed Olives with Lemon Rosemary?

Warm sautéed olives with lemon and rosemary is a Mediterranean-inspired dish that celebrates bold flavors while remaining incredibly easy to whip up.

Using mixed olives, a touch of fresh herbs, citrus zest, and a hint of spice, this dish elevates the humble olive to a star on your table. It not only tantalizes your taste buds but offers a glimpse into the vibrant food culture of Italy.

What Makes This Recipe Different From Other Warm Sautéed Olives?

While many recipes may toss olives in oil or vinegar, this version embraces warmth and aromatics. The use of fresh rosemary and lemon zest gives each olive a pop of flavor you won’t find in standard preparations.

The sauté process allows the olives to soak in the nuances of the ingredients, creating a taste that is both refreshing and satisfying.

How Does It Taste?

Each bite of warm sautéed olives delivers a burst of savory, briny flavor complemented by the bright notes of lemon and the earthy undertones of rosemary. The crushed red chili adds just enough heat to wake up your palate. The olives’ silky texture contrasts beautifully with the crunchy garlic, taking your taste experience to new heights.

Ingredients You’ll Need To Make This Dish

To create your fabulous warm sautéed olives with lemon and rosemary, gather the following:

¼ cup premium extra virgin olive oil – Choose high-quality oil to enrich the dish.
1 ½ cups of mixed olives – Castelvetrano and Manzanilla are my personal favorites.
2 teaspoons finely minced fresh rosemary – This brings a fragrant aroma.
1 teaspoon freshly grated lemon zest – Adds brightness without overwhelming.
2 teaspoons freshly squeezed lemon juice – For a fresh, zesty punch.
½ teaspoon crushed red chili flakes – This introduces a subtle warmth.
1 teaspoon finely chopped fresh thyme – An earthy note enhances the dish.
¼ teaspoon sea salt and ¼ teaspoon freshly ground black pepper – Essential seasonings.
1 small garlic clove, minced – For a hit of aromatic goodness.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Mince the garlic, finely chop the fresh herbs, and zest the lemon. Having everything ready will help the cooking process flow smoothly.

Step 2: Heat the Olive Oil

In a medium skillet, heat the ¼ cup of premium extra virgin olive oil over medium heat. Don’t rush this step; warm oil allows the flavors to meld beautifully.

Step 3: Sauté the Garlic

Once the oil shimmers, add the minced garlic. Sauté until fragrant, about 30 seconds. Be careful not to let it brown to avoid bitterness.

Step 4: Add the Olives

Introduce the mixed olives to the skillet. Toss them in the oil and garlic mixture, allowing each olive to soak in the flavorful essence. Stir often to prevent sticking.

Step 5: Incorporate Herbs and Lemon

After about 2-3 minutes, sprinkle in the minced rosemary and thyme. Add the lemon zest and juice as well. Mix everything thoroughly, letting the olives absorb the herbal notes.

Step 6: Season and Add Spice

Next, sprinkle in the crushed red chili flakes, sea salt, and freshly ground black pepper. Taste and adjust seasonings as needed. You’ll want just the right balance of heat and salt.

Step 7: Serve Warm

Now, it’s time to enjoy your creation! Transfer the olives to a serving bowl. Drizzle with a bit more olive oil if you like and serve them warm. Pair with your favorite bread for dipping.

Tips & Tricks On Making Warm Sautéed Olives with Lemon Rosemary

Choose Quality Olives: Not all olives are created equal. Invest in high-quality olives for the best flavor.
Experiment with Herbs: While rosemary is fantastic, you can introduce other herbs like oregano or basil for a different twist.
Control Spice Level: If you’re not keen on heat, start with a smaller amount of chili flakes and increase as desired.
Let Ingredients Introduce Themselves: Sauté each component gently to highlight their unique flavors.
Serve Immediately: For the best experience, enjoy the olives right after cooking. They are tastiest warm.

Nutrition Information

While exact nutrition may vary, here’s a general idea of what to expect per serving (based on a recipe serving four):

Calories: ~150
Total Fat: ~14g (with heart-healthy fats from olives and olive oil)
Sodium: ~300mg
Carbohydrates: ~6g
Dietary Fiber: ~2g
Protein: ~1g

How Do I Store This Dish?

Store any leftovers in an airtight container in the fridge. These olives are best consumed within 3 days. Reheat gently in a pan to bring back warmth and flavor before serving again.

What Other Substitutes Can You Use in Warm Sautéed Olives with Lemon Rosemary?

Kalamata Olives: Bold and briny, perfect for a Mediterranean twist.
Garlic Oil: Swap out the olive oil for garlic-infused oil for an even stronger flavor.
Dried Herbs: If fresh herbs aren’t available, use dried herbs sparingly, as they are more concentrated.
Lime Zest: For a different citrus flavor, lime zest offers a fun twist.
Capers: Add a few capers for an extra tangy burst.

Conclusion

Warm sautéed olives with lemon and rosemary are so much more than a simple snack. They encapsulate a rich culinary tradition and demonstrate how a few quality ingredients can come together in delicious harmony. Whether you’re enjoying them solo or with friends, they add a delightful touch to any meal.

Just think about those warm evenings filled with laughter, the clinking of wine glasses, and the irresistible aroma wafting from the kitchen. So why not bring a taste of the Mediterranean to your table? Try this recipe and let your senses embark on a flavorful journey. Happy cooking!

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Print Recipe

Warm Sautéed Olives – Treat Indulgently

Author: Rachel Ortiz Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 6 Calories: 150 kcal

Best Season: Suitable throughout the year

Description

Picture a warm evening with friends gathered around a table, the clinking of glasses blending with laughter. In the center, a small bowl of vibrant, warm sautéed olives beckons. This dish isn’t just an appetizer; it tells a story—a tale of simple ingredients transformed into something extraordinary.

As a registered dietitian and food blogger, my adventures in the kitchen have led me to discover that even the humblest ingredients can shine with a little attention and love.

Ingredients

¹⁄₄ cup premium extra virgin olive oil – Choose high-quality oil to enrich the dish.
1 ¹⁄₂ cups of mixed olives – Castelvetrano and Manzanilla are my personal favorites.
2 teaspoons finely minced fresh rosemary – This brings a fragrant aroma.
1 teaspoon freshly grated lemon zest – Adds brightness without overwhelming.
2 teaspoons freshly squeezed lemon juice – For a fresh, zesty punch.
¹⁄₂ teaspoon crushed red chili flakes – This introduces a subtle warmth.
1 teaspoon finely chopped fresh thyme – An earthy note enhances the dish.
¹⁄₄ teaspoon sea salt and 1/4 teaspoon freshly ground black pepper – Essential seasonings.
1 small garlic clove, minced – For a hit of aromatic goodness.